The Dinex DXPIDTS1C1321 Tray & Silverware Dispenser is a professional-grade foodservice equipment designed for efficient utensil and tray management in commercial kitchens. Featuring a stainless steel open tubular frame with a mobile design, it offers a sturdy structure suitable for high-traffic dining environments. Equipped with a 9-cylinder silverware holder and a cantilever single stack 13" x 21" tray, this unit supports up to 150 items, optimizing workflow in busy foodservice operations. Its self-elevating tray platform enhances accessibility and ease of replenishment, making it ideal for fast-paced restaurant, cafeteria, and catering settings. The robust stainless steel construction ensures durability, while the precise dimensions facilitate seamless integration into various foodservice layouts.
Dinex DXPIDTS1C1321 Features
Designed for commercial foodservice environments, the Dinex DXPIDTS1C1321 offers a mobile, stainless steel construction with a durable open tubular frame. Its capacity of 150 utensils and trays, combined with a 13" x 21" tray size and a 9-cylinder silverware holder, supports moderate throughput in high-demand settings. The self-elevating tray platform enhances ergonomic access for staff, streamlining workflow while reducing manual effort. Casters with non-marking swivel wheels facilitate easy mobility across busy service floors. The unit’s sturdy materials, including stainless steel, ensure longevity amidst frequent sanitization and daily use, making it a reliable solution for cafeterias, buffets, and healthcare dining services.
- Capacity: 150 utensils and trays for efficient service
- Material: Stainless steel for durability and ease of cleaning
- Mobility: Four 5" non-marking swivel casters with brakes and bumpers
- Design: Open tubular frame for unobstructed access and maintenance
- Tray Size: 13" x 21" with self-elevating platform for ergonomic use
Ideal for cafeterias, buffets, and catering operations requiring quick access and high capacity.
Dinex DXPIDTS1C1321 Technical Specs
The Dinex DXPIDTS1C1321 measures 22.75" in width, 29.55" in depth, and stands approximately 55" high. Constructed entirely from stainless steel, it weighs about 350 lbs, ensuring stability and longevity in demanding environments. The unit features a self-elevating tray platform that adjusts for ergonomic access, with a capacity of 150 items, including trays sized at 13" x 21". Its CSA approval confirms compliance with safety standards. The dispenser operates via four 5"HD non-marking swivel casters—two equipped with brakes—to facilitate mobile repositioning. This model is designed to operate in demanding settings with easy cleaning and minimal maintenance requirements, supporting high-volume throughput and reliable performance during daily operation. Electrical requirements are non-applicable, focusing on physical durability and safe operation. Construction materials include high-grade stainless steel, finished with a corrosion-resistant surface suitable for frequent sanitization. Dimensions and weight are optimized for loading capacity while maintaining stability and ease of handling.
- Width: 22.75 inches for space-efficient placement
- Height: 55 inches for ergonomic access
- Weight: 350 lbs for stability in high-use areas
- Material: Stainless steel for long-term durability
- Casters: Four 5"HD non-marking swivel with two brakes for mobility
- Capacity: 150 items for steady throughput
What is a commercial flatware and tray cart?
A commercial flatware and tray cart is a durable, mobile storage solution designed for efficient management of utensils and trays in high-volume foodservice operations. Typically constructed with stainless steel for longevity, these carts feature designated slots or cylinders for organized utensil holding and spacious trays for holding dishes or serving items. The Dinex DXPIDTS1C1321 model is installed in cafeterias, buffets, and catering environments, enabling staff to quickly access and restock essential serving tools. Its robust construction, capacity, and mobility make it well-suited for moderate throughput operations in busy institutional, healthcare, and dining facilities.
Top Flatware and Tray Carts for High-Volume Foodservice Settings
High-quality commercial flatware and tray carts provide durable, mobile storage for efficient utensil and tray management, ideal for moderate throughput foodservice environments. The Dinex DXPIDTS1C1321 offers a stainless steel build, ample capacity, and smooth mobility suited for busy cafeterias, buffets, and catering operations.
- Moderate operation — designed for cafeterias and buffets
- Commercial kitchen space — compact, mobile solution
- Foodservice category — flatware and tray management
- Workload qualifier — supporting steady throughput
- Use case — organized utensil storage and easy access during service
Why Choose Dinex DXPIDTS1C1321
Returning to industry standards, the Dinex DXPIDTS1C1321 stands out with its stainless steel open tubular frame and self-elevating tray platform, enabling effortless workflow. Its robust construction, mobility, and large capacity support high-volume foodservice operations, providing a reliable, restaurant-ready solution that simplifies utensil management and enhances sanitation compared to standard models.
- Superior durability with corrosion-resistant stainless steel
- Enhanced mobility via four non-marking casters with brakes
- Optimized capacity support for high-volume service
- Streamlined maintenance with open design for cleaning access
- Designed for moderate throughput in busy kitchens
