The Dinex DXPIDT1E1520 Mobile Tray Dispenser is a commercial-grade tray rack designed for efficient foodservice operations requiring rapid and organized tray handling. Constructed entirely from stainless steel, this enclosed dispenser features a single self-leveling platform capable of accommodating trays measuring 15" x 20". With a maximum capacity of 100 trays, it supports high-volume environments such as cafeterias, hospitals, and institutional kitchens. Its robust design ensures durability and ease of maintenance, making it suitable for demanding restaurant and catering applications. The integrated swivel casters facilitate smooth mobility, enabling quick repositioning within the foodservice setting, while the adjustable lifting rate allows for tailored operational flow. The model operates without refrigeration, relying on stainless steel's inherent thermal stability to maintain optimal conditions for tray storage.
Top Dinex DXPIDT1E1520 Features
The Dinex DXPIDT1E1520 tray dispenser offers a versatile enclosed cabinet with a single self-leveling platform, supporting trays up to 15" x 20". Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion. The unit's four 5"HD non-marking swivel casters, two with brakes, provide mobility and stability in busy foodservice environments. An adjustable lifting rate enhances workflow efficiency, while the removable carrier simplifies maintenance. Ideal for high-volume tray management in institutional or hospital cafeterias, this unit streamlines tray distribution and sanitation practices.
- Capacity: Supports up to 100 trays for large-scale service
- Durability: All stainless steel exterior resists corrosion and wear
- Ease of Use: Features a single self-leveling platform for simple tray access
- Mobility: Equipped with four 5"HD non-marking swivel casters, two with brakes
- Workflow Optimization: Adjustable lifting rate enhances operational efficiency
Suitable for high-volume cafeteria tray distribution or institutional foodservice environments
Dinex DXPIDT1E1520 Technical Specs
The Dinex DXPIDT1E1520 is engineered with a stainless steel exterior and an interior designed for durability and sanitation, supporting trays measuring 15" x 20". It features a single tray platform with a height of 36.38 inches, width of 23.5 inches, and depth of 19.63 inches, with a total weight of 153 lbs for stability during use. The enclosed cabinet design includes a CSA certification and is UL-listed for safe operation. The unit operates without refrigeration, relying on its robust stainless steel construction to withstand demanding environments. It is typically shipped within 4-5 weeks. The dispenser's design facilitates efficient tray handling in moderate to high-volume foodservice operations, especially in institutional or healthcare settings. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of casters and self-leveling mechanisms.
- Dispenser Type: Mobile enclosed cabinet
- Tray Size: 15" X 20"
- Construction & Finish: All stainless steel exterior, food-safe finish
- Weight: 153 lbs (unit weight)
- Mobility: Four 5"HD non-marking swivel casters with two brakes
- Operational Range: Suitable for moderate throughput environments
What is a commercial tray rack?
A commercial tray rack is a heavy-duty storage and dispensing system designed for efficient management of foodservice trays in high-volume settings. Typically built from durable materials such as stainless steel, these units support tray sizes relevant to institutional use, with features like self-leveling platforms for easy access and mobility casters for flexible positioning. Installed in cafeterias, hospitals, or catering operations, it streamlines tray distribution, improves sanitation, and enhances workflow. The Dinex DXPIDT1E1520 exemplifies this by providing a robust, enovid-optimized solution suited for mid-volume institutional environments, supporting up to 100 trays with ease of mobility and maintenance.
Top commercial tray racks for hospital and institutional foodservice
Designed for operations with moderate throughput, the Dinex DXPIDT1E1520 offers durable stainless steel construction, flexible mobility, and efficient tray handling suitable for healthcare, cafeteria, and catering facilities. Its robust, hospital-ready build ensures long-term reliability in demanding environments, supporting large tray volumes during peak service periods.
- Operation Type — Medium-volume cafeteria tray handling
- Kitchen Setting — Institutional and healthcare foodservice
- Foodservice Category — Tray management and distribution
- Workload Qualifier — Moderate throughput capabilities
- Use Case — Efficient tray storage and quick access
Why Choose Dinex DXPIDT1E1520?
Designed for durability and seamless workflow, the Dinex DXPIDT1E1520 distinguishes itself through its stainless steel construction, enclosed cabinet design, and mobility features. Its self-leveling platform ensures tray stability, while four rugged casters enable flexible placement in busy foodservice environments. This model enhances sanitation and operational efficiency compared to standard dispensers and tray racks, making it a reliable choice for institutional kitchens and healthcare facilities.
- Compact footprint supports space-efficient cafeteria setups
- Self-contained design minimizes sanitation concerns
- Durable stainless steel withstands demanding wash cycles
- Mobility casters facilitate quick reconfiguration in busy kitchens
- Supports high-volume tray distribution with large capacity
