The Dinex DXPIDT1E1418 Mobile Tray Dispenser is a commercial-grade tray management solution designed for high-traffic foodservice environments. Featuring all stainless steel construction, this mobile tray rack supports tray sizes up to 14" x 18" with a capacity of 100 trays. Its enclosed cabinet style ensures hygiene and protection while its single self-leveling tray platform enhances efficiency. Equipped with four 5" HD non-marking swivel casters—two with brakes—this dispenser offers maneuverability and stability for quick repositioning in busy kitchens or self-service stations. Its beefy construction and precise engineering make the DXPIDT1E1418 ideal for institutional dining halls, hospitals, and cafeteria operations focused on streamlined tray throughput and durability.
Top Dinex DXPIDT1E1418 Features
The Dinex DXPIDT1E1418 tray dispenser integrates a rugged stainless steel build with a mobile design tailored for high-volume application. Its enclosed cabinet and single self-leveling platform prevent tray jamming and facilitate quick restocking. The unit’s capacity of 100 trays supports moderate throughput needs, while the four 5" HD non-marking casters provide smooth operation across diverse flooring types. Easy to maintain and clean, it’s suited for busy foodservice environments requiring rapid tray circulation and sanitary conditions.
- Durable stainless steel construction for long-term commercial use
- Maximum tray size 14" x 18" supports standard restaurant ware
- Removable carrier and self-leveling platform for easy maintenance
- Four non-marking swivel casters with brakes ensure mobility and stability
- Enclosed cabinet design enhances sanitation and tray protection
Designed for institutions in need of efficient tray distribution, supporting moderate throughput operations.
Dinex DXPIDT1E1418 Technical Specs
The Dinex DXPIDT1E1418 features a robust stainless steel exterior with dimensions of 23.5" W x 19.63" D x 36.38" H and a weight of 153 lbs. Its self-contained mobile design operates with four 5" HD non-marking swivel casters, including two with brakes, facilitating easy movement within busy kitchens. The unit’s enclosure maintains hygiene standards by protecting trays from dust and contaminants, supporting a capacity of 100 trays for sustained moderate workload. The unit’s height and width complement standard tray sizes, enabling seamless integration into established foodservice workflows. Its CSA certification ensures safety compliance, and its construction allows straightforward cleaning and maintenance. Operating in a temperature range suitable for typical kitchen environments, the dispenser’s stainless steel finish resists corrosion and surface wear. Power requirements are not applicable for this fully mechanical, non-electrical unit.
- Dimensions: 23.5" W x 19.63" D x 36.38" H
- Weight: 153 lbs (product)
- Tray size supported: 14" x 18"
- Casters: Four 5" HD non-marking swivel, two with brakes
- Construction: All stainless steel exterior
- Capacity: Holds 100 trays
- CSA Certified: Yes
- Temperature range: Suitable for typical kitchen environments
Electrical Compatibility: Not applicable, manual operation
Cleaning Method: Wipe with damp cloth, removable platform for thorough cleaning
Installation: Requires clearance for mobility, stable flat surface
Maintenance: Easy with removable carrier and smooth surfaces
Mobility: Four swivel casters for maneuverability in tight spaces
What is a commercial tray dispenser?
A commercial tray dispenser is a specialized foodservice equipment designed to efficiently store, organize, and distribute trays in high-volume dining environments. Typically constructed from durable materials like stainless steel, these units support standard tray sizes such as 14" x 18". The Dinex DXPIDT1E1418, in particular, is a mobile, enclosed tray rack tailored for busy institutional settings, capable of holding up to 100 trays with a reliable self-leveling platform for quick access. It is ideal for use in cafeterias, hospitals, and catering operations where efficient tray circulation and sanitation are essential for maintaining workflow and hygiene standards.
Top commercial tray dispensers for institutional foodservice
Built with robust stainless steel and designed for moderate workload environments, the Dinex DXPIDT1E1418 is suitable for institutional cafeterias and hospital dining. Its durable construction and mobile design support efficient tray management in busy foodservice operations, ensuring high throughput and sanitation.
- Operation Type — suited for cafeteria, hospital, and institutional kitchens
- Foodservice Environment — compact designed for moderate throughput workflows
- Workload Qualifier — supports daily moderate tray handling
- Use Case — streamlining tray distribution during peak hours
Why Choose Dinex DXPIDT1E1418?
The Dinex DXPIDT1E1418 stands out with its all-stainless steel construction, robust mobility features, and enclosed design that enhances sanitation and durability compared to typical tray racks. Its large capacity supports busy operations, reducing re-stocking frequency and improving workflow efficiency. The unit's easy maintenance and stability features make it a top choice for demanding foodservice settings where reliability is paramount.
- Self-contained, all stainless steel build for longevity
- Support for maximum tray size 14" x 18"
- Four non-marking swivel casters with brakes ensure safe mobility
- Enclosed cabinet design supports hygiene standards
- Supports moderate throughput with capacity for 100 trays
