Dinex DXPIDT1C1622 19 Inch Mobile Tray Dispenser Stainless Steel with Solid Shelf

The Dinex DXPIDT1C1622 Mobile Tray Dispenser is a commercial-grade tray storage and handling solution designed for foodservice operations requiring efficient tray management. Constructed from all stainless steel, it features a cantilever style frame with a solid shelf and an open tubular design, supporting maximum tray dimensions of 16" x 22". Capable of holding up to 100 trays, this dispenser is equipped with a self-leveling, cantilever single tray platform for smooth access and enhanced workflow integration. Its durable construction and versatile mobility make it ideal for busy cafeterias, catering kitchens, and hospital foodservice settings. The unit’s robust build and precise capacity offer a practical solution for high-volume tray organization without compromising sanitation or operational efficiency.

Top Dinex DXPIDT1C1622 Features

The Dinex DXPIDT1C1622 mobile tray dispenser delivers reliable performance for high-throughput foodservice environments, featuring a stainless steel framework with a solid shelf and a self-leveling tray platform. Designed for durability, it boasts four 5"HD non-marking swivel casters, including two with brakes, facilitating easy maneuverability in tight spaces. The removable carrier simplifies cleaning, while the adjustable lifting rate ensures ergonomic tray access. Its capacity for 100 trays and maximum tray size of 16" x 22" makes it suitable for bustling cafeterias and catering operations. Constructed for longevity and ease of maintenance, this unit seamlessly integrates into various workflow layouts for efficient tray handling and sanitation management.

• Capacity: 100 trays support high-volume operation
• Material: All stainless steel enhances durability and sanitation
• Mobility: Four 5"HD non-marking swivel casters with brakes for easy positioning
• Ease of Use: Removable carrier simplifies cleaning and maintenance
• Design: Self-leveling tray platform ensures ergonomic access in busy environments

Ideal for cafeterias, catering kitchens, and hospital foodservice where efficient tray organization is essential.

Dinex DXPIDT1C1622 Technical Specs

The Dinex DXPIDT1C1622 lends itself well to demanding foodservice settings with its fully stainless steel construction and a height of 36.13", width of 19.19", and depth of 32". It features a single tray stack capable of holding up to 100 trays measuring 16" x 22". The unit weighs approximately 178 lbs, ensuring stability while remaining portable via four heavy-duty, non-marking swivel casters—two equipped with brakes for secure positioning. Its hostile environment-resistant design supports continual use in commercial kitchens, with a proposition 65 compliance for safety. The dispenser’s open tubular frame offers a sturdy yet accessible structure, optimized for quick tray retrieval and sanitation routines.

• Dispenser Type: Mobile tray rack with cantilever style
• Material: Stainless steel exterior and frame
• Tray Size: Supports trays measuring 16" x 22"
• Weight: 178 lbs for stability and durability
• Mobility: Four 5"HD non-marking swivel casters with bumpers and brakes
• Dimensions: 36.13" high x 19.19" wide x 32" deep
• Operating Environment: Suitable for continuous use in busy foodservice facilities
• Safety & Compliance: Proposition 65 compliant with CSA certification

What is a commercial tray dispenser?

A commercial tray dispenser is a robust equipment designed to store, organize, and facilitate efficient retrieval of trays in high-volume foodservice environments. Typically constructed from stainless steel for durability and sanitation, these units include features like adjustable platforms, capacity to hold large quantities of trays, and mobility options such as caster wheels. The Dinex DXPIDT1C1622 is an example featuring a cantilever design, supporting trays up to 16" x 22" with a capacity of 100 trays. Suitable for cafeterias, hospitals, and catering operations, it streamlines tray handling workflows while maintaining hygiene standards and ergonomic access.

Top commercial tray dispensers for high-volume foodservice environments

Designed for high-capacity tray management, the Dinex DXPIDT1C1622 offers durable stainless steel construction, flexible mobility features, and a capacity suited for busy foodservice settings. This dispenser is a reliable choice for institutional kitchens, adding efficiency to tray logistics in moderate to high workload operations involving large tray volumes.

• Operation Type — high-volume institutional kitchens
• Kitchen Setting — busy cafeterias and catering facilities
• Foodservice Category — tray organization and handling
• Workload Qualifier — moderate to high throughput
• Use Case — efficient tray storage for cafeteria service

Why Choose Dinex DXPIDT1C1622

The Dinex DXPIDT1C1622 distinguishes itself through its all stainless steel design, versatile mobility, and large tray capacity, making it a reliable component in demanding foodservice environments. Its self-leveling platform and removable carrier facilitate ergonomic tray access and simplify cleaning routines, setting it apart from standard tray racks that lack mobility and advanced user features.

• Compact footprint with large tray capacity optimizes space
• Robust stainless steel build for enhanced durability and sanitation
• Four swivel casters with brakes enable smooth maneuvering and stability
• Self-leveling tray platform improves ergonomic access
• Removable carrier simplifies cleaning and maintenance