The Dinex DXPIDT1C1520 Mobile Tray Dispenser is a robust commercial-grade tray management system designed for high-efficiency foodservice environments. Constructed entirely of stainless steel, it features a cantilever style open tubular frame with a solid shelf and a self-leveling tray platform accommodating trays up to 15" x 20". With a capacity of 100 trays, this mobile unit enhances workflow in institutions such as cafeterias, hospitals, and large-scale catering facilities by enabling swift tray access and organized storage. Its sturdy, corrosion-resistant design and ergonomic push handle support frequent handling and cleaning, making it ideal for tray management applications requiring durability and versatility in high-traffic settings.
Top Dinex DXPIDT1C1520 Features
The Dinex DXPIDT1C1520 tray dispenser offers specialized design features for efficient tray storage and access in commercial kitchens. Its solid stainless steel construction provides long-term durability, while the open tubular frame allows unobstructed tray retrieval. The cantilever self-leveling tray platform ensures smooth operation under consistent workload conditions, suitable for mid-volume foodservice settings. Equipped with high-quality swivel casters, including locks, it ensures stability and ease of mobility for versatile kitchen layouts. The removable carrier simplifies cleaning and maintenance, optimizing operational throughput for tray-based service stations.
- Capacity: Supports 100 trays up to 15" x 20" for large service loads.
- Material: Constructed entirely from stainless steel for corrosion resistance and durability.
- Mobility: Features four 5" HD non-marking swivel casters, two with brakes, for smooth movement and stability.
- Design: Open tubular frame with solid shelf for organized tray stacking and easy cleaning.
- Ease of Maintenance: Removable tray carrier for quick sanitation and accessibility in busy environments.
Ideal for institutions requiring reliable tray handling in moderate throughput scenarios.
Dinex DXPIDT1C1520 Technical Specs
The Dinex DXPIDT1C1520 tray dispenser operates with a self-contained, all-stainless steel construction, measuring 19.19" width, 30" depth, and 36.13" height, with a weight of approximately 178 lbs. Its CSA certification ensures compliance with safety standards. The unit features a cantilever dispenser style with a single stack, designed to support a maximum tray size of 15" x 20". The sturdy open tubular frame, combined with a solid shelf, facilitates quick access and efficient space utilization. Its four heavy-duty casters provide excellent mobility, while the removable carrier simplifies cleaning procedures for hygiene management. The product is designed for indoor use with standard handling and operational practices.
- Dimensions: 19.19" W x 30" D x 36.13" H, suitable for compact spaces.
- Weight: 178 lbs, durable enough for frequent mobility and handling.
- Casters: Four 5" HD non-marking swivel casters, two with brakes for stability.
- Material: All stainless steel exterior for durability and corrosion resistance.
- Capacity & Tray Size: 100 trays, maximum 15" x 20" size for large volume tray management.
- Compliance: CSA-certified for safety and reliable operation.
- Mobility & Maintenance: Designed for ease of movement and sanitation with removable components.
What is a commercial tray dispenser
A commercial tray dispenser is a specialized piece of foodservice equipment designed to organize, store, and facilitate quick retrieval of foodservice trays in high-volume settings. These units are typically constructed from durable materials like stainless steel to withstand frequent handling and cleaning. Installed in cafeteria, hospital, or catering operations, they optimize workflow by improving tray access and sanitation, often featuring mobility features such as casters. The Dinex DXPIDT1C1520 tray dispenser exemplifies this by providing a large capacity, durable build, and ergonomic design suitable for mid-volume foodservice environments where efficient tray management is essential for operational efficiency.
Top Commercial Tray Dispensers for Foodservice Environments
Designed for moderate throughput and reliable operation, the Dinex DXPIDT1C1520 tray dispenser offers a durable, high-capacity solution for efficient tray handling in cafeterias, hospitals, and institutional kitchens. Its robust stainless steel construction, mobility features, and ergonomic design make it suitable for organized tray storage and swift access during busy service periods.
- Operation Type — effective for institutional and restaurant cafeterias
- Kitchen Setting — suited for compact and moderate-volume foodservice spaces
- Foodservice Category — ideal for tray management in hospital and cafeteria environments
- Workload Qualification — supports moderate throughput with reliable performance
- Usage Scenario — designed for streamlined tray storage and retrieval during peak hours
Why Choose Dinex DXPIDT1C1520
Why choose the Dinex DXPIDT1C1520 tray dispenser over alternative models? Its all-stainless steel design ensures durability and sanitation in demanding environments. The cantilever frame with a removable carrier simplifies cleaning and maintenance, while the mobile base offers effortless repositioning for space optimization. Its high capacity and ergonomic operation promote workflow efficiency without compromising stability or hygiene. Built for consistent performance in institutional kitchens, it combines robustness with ease of use, making it a reliable solution for tray management needs across various foodservice settings.
- Built for durability: All stainless steel construction withstands frequent handling and cleaning.
- Space-efficient design: Compact footprint with large capacity for high-volume tray storage.
- Enhanced mobility: Four heavy-duty casters enable smooth, stable movement and positioning.
- Hygienic maintenance: Removable tray carrier simplifies sanitation routines.
- Optimized workflow: Ergonomic access supports quick tray retrieval in busy service lines.
