The Dinex DXPIDT1C1418 Mobile Tray Dispenser is a commercial-grade tray management solution designed for efficient foodservice operations. Constructed entirely from stainless steel, it features a compact footprint and a cantilever style with a single self-leveling tray platform, accommodating tray sizes up to 14" x 18". With a capacity of 100 trays, this dispenser aids in optimized workflow in high-traffic kitchens, hospitals, or cafeteria settings by providing quick access and organized storage for food trays.
Top Dinex DXPIDT1C1418 Features
The Dinex DXPIDT1C1418 is a mobile tray dispenser engineered for durability and ease of maintenance in busy foodservice environments. Its open tubular frame and solid stainless steel shelf ensure stability and corrosion resistance. The self-leveling tray platform simplifies tray retrieval, while the removable carrier facilitates cleaning and reconfiguration. Equipped with four 5" heavy-duty non-marking swivel casters, including two with brakes, it enables smooth maneuverability even in tight spaces, supporting moderate throughput workflows and hygienic operations.
- Capacity: Holds up to 100 trays for streamlined service lines.
- Material: Crafted from stainless steel for corrosion resistance and durability.
- Mobility: Features four heavy-duty non-marking swivel casters with brakes for easy positioning.
- Design: Cantilever open frame with a self-leveling platform enhances ease of tray access.
- Maintenance: Removable tray carrier simplifies cleaning and setup for quick turnover.
Ideal for foodservice facilities requiring reliable tray storage and quick access in moderate-volume settings.
Dinex DXPIDT1C1418 Technical Specs
The Dinex DXPIDT1C1418 features a robust stainless steel construction with dimensions of 15.19" width by 28" depth and a height of 36.13". It weighs approximately 178 lbs, providing a stable base for daily use. The dispenser is CSA certified and includes a single stack tray rack capable of holding 14" x 18" trays. Its operation relies solely on manual maneuvering, with four 5" heavy-duty non-marking swivel casters, including two with brakes, ensuring maneuverability and stability. The unit is designed for use in well-ventilated indoor environments, withstanding typical kitchen temperature ranges and facilitating easy cleaning via disassembly and stainless steel surface.
- Dimensions: 15.19" W x 28" D x 36.13" H
- Weight: 178 lbs for stable placement
- Material: All stainless steel exterior with antimicrobial surface features
- Caster Specs: Four 5" HD non-marking swivel casters; two with brakes
- Electrical Requirements: Non-electrical, manual operation for tray handling
- Installation Needs: Suitable clearance for maneuverability and maintenance access
What is a commercial tray dispenser
In professional foodservice environments, a commercial tray dispenser like the Dinex DXPIDT1C1418 is a mobile unit designed to store and organize food trays efficiently. It typically features durable stainless steel construction, multiple tray capacity, and mobility features such as heavy-duty casters. Installed in cafeterias, hospitals, or buffet stations, it supports moderate workflow volumes, ensuring quick tray access and streamlined service with minimal touch points and reliable durability.
Top tray rack for foodservice operators
Reliable and durable, the Dinex DXPIDT1C1418 tray rack provides secure, organized storage for food service trays, ideal for moderate-volume cafeterias and hospital kitchens. Its stainless steel build ensures longevity, while its compact, mobile design enhances workflow efficiency during peak service times.
- Operation for moderate throughput in cafeteria and hospital environments
- Designed for compact commercial spaces with mobility needs
- Suitable for tray storage and quick access in foodservice settings
- Supports efficient workflow for moderate-volume tray handling
- Built for durability and ease of cleaning in busy kitchens
Why Choose Dinex DXPIDT1C1418
Designed with a sturdy stainless steel frame and a cantilever self-leveling platform, this mobile tray dispenser outperforms many competitors by offering superior durability, ease of maneuverability, and simplified cleaning. Its compact design and high-capacity storage optimize tray handling processes, making it an essential piece of commercial kitchen equipment for efficient foodservice operations in moderate-volume environments.
- Compact footprint supports small to medium foodservice spaces
- All stainless steel construction enhances sanitation and longevity
- Heavy-duty casters provide smooth mobility and stability
- Self-leveling tray platform improves access and ergonomics
- Removable carrier facilitates quick cleaning and maintenance