Dinex DXPIDT1C1321 22 Inch Mobile Tray Dispenser 100 Capacity Stainless Steel with Solid Shelf and Swivel Casters

The Dinex DXPIDT1C1321 Mobile Tray Dispenser is a commercial-grade tray storage and retrieval solution designed for high-efficiency foodservice environments. Engineered with stainless steel construction, this dispenser features a maximum tray size capacity of 13" x 21" and a robust 100-tray capacity, making it suitable for institutional kitchens, cafeteria lines, and catering operations. Its cantilever open tubular frame ensures durability and ease of sanitization, while the self-leveling tray platform supports smooth, ergonomic handling. The unit's mobility is enhanced with four heavy-duty non-marking swivel casters, two equipped with brakes, enabling versatile placement and transport within busy foodservice facilities.

Top Dinex DXPIDT1C1321 Features

The Dinex DXPIDT1C1321 tray dispenser integrates a solid stainless steel shelf and an open tubular frame structure, providing lasting durability and straightforward cleaning. Its cantilever self-leveling platform allows quick, secure tray access, ideal for moderate workload foodservice stations. The removable carrier simplifies maintenance, while the adjustable lifting rate enhances workflow efficiency. Designed for large volume tray management, it supports seamless integration into busy cafeteria or catering operations.

• High-capacity 100-tray storage facilitates rapid restocking in high-volume settings.
• Stainless steel construction ensures corrosion resistance and extended durability.
• Self-leveling cantilever platform maintains tray stability and ergonomic access.
• Removable carrier simplifies sanitation and routine maintenance.
• Four 5"HD non-marking swivel casters, with brakes and bumpers, enable smooth mobility and placement flexibility.

Designed for cafeteria, catering, or institutional kitchens requiring reliable tray handling and efficient workflow.

Dinex DXPIDT1C1321 Technical Specs

The Dinex DXPIDT1C1321 operates with a CSA certification and features a stainless steel exterior finish with a height of 37.75 inches, width of 22.75 inches, and depth of 29.5 inches, weighing 178 lbs. Its precise tray size capacity is 13" x 21", supporting up to 100 trays in a single stack. The open tubular dispenser style includes one stack of tray racks and a cantilever design for superior stability. The unit's construction ensures compatibility with typical commercial kitchen cleaning routines, requiring minimal disassembly for sanitation purposes. It is best suited for foodservice operations demanding mobility, durability, and high capacity, such as cafeterias and catering counters. The dispenser is recommended for environments where quick, reliable tray access enhances throughput and sanitation standards are critical.

• Power Requirements: Not applicable (manual mobile unit)
• Construction & Finish: All stainless steel exterior with corrosion-resistant coating
• Dimensions: 22.75" W x 29.5" D x 37.75" H
• Weight: 178 lbs for stable, solid construction
• Mobility: (4) 5"HD non-marking swivel casters, with two equipped with brakes
• Tray Capacity: Supports up to 100 trays of 13" x 21" size
• Cleaning & Maintenance: Removable carrier and open tubular frame facilitate sanitation
• Material Safety & Durability: Stainless steel ensures longevity and ease of cleaning
• Usage Environment: Suitable for moderate throughput foodservice applications requiring durable, mobile tray storage

What is a commercial tray dispenser?

A commercial tray dispenser is a durable, high-capacity storage unit designed to organize and facilitate quick access to foodservice trays within institutional kitchens, cafeterias, or catering facilities. It is constructed primarily from stainless steel, supporting trays up to 13" x 21" and capable of holding 100 trays to streamline service workflows. Typically installed in bustling foodservice environments, the Dinex DXPIDT1C1321 supports efficient tray handling, sanitation, and mobility for middle-volume operations such as school cafeterias or large catering setups.

Top tray dispensers for foodservice environments

Designed for medium-volume cafeterias and catering operations, the Dinex DXPIDT1C1321 offers durable stainless steel construction, high capacity, and mobility features that optimize tray management and workflow efficiency. It is ideal for institutional kitchens seeking reliable, food-safe equipment capable of supporting moderate throughput operations with ease of maintenance and sanitation.

• Moderate throughput operations — supports efficient tray access
• Commercial kitchen equipment — built for durability and sanitation
• Compact footprint— fits in diverse foodservice layouts
• Mobility features — casters enable flexible placement
• Tray capacity of 100 trays — suited for busy institutional settings

Why Choose Dinex DXPIDT1C1321?

Why Choose the Dinex DXPIDT1C1321 Mobile Tray Dispenser is its combination of sturdy stainless steel construction, high capacity, and versatile mobility designed for efficient high-volume tray handling. Its open tubular frame and self-leveling platform support ease of cleaning and sanitation, making it a superior option for busy foodservice environments that demand durability, hygiene, and operational efficiency. The unit's design ensures seamless integration into cafeteria lines, catering services, and institutional kitchens, outperforming many competitors with its thoughtful features and robust build.

• Built with all stainless steel for enhanced durability
• Large 100-tray capacity for high-volume needs
• Mobility via four heavy-duty swivel casters with brakes
• Self-leveling tray platform for ergonomic access
• Removable carrier simplifies sanitation procedures