Dinex DXPIDPH3E1012 17 Inch Heated Plate Dispenser Enclosed Mobile Design

The Dinex DXPIDPH3E1012 Heated Plate Dispenser is a robust commercial-grade mobile foodservice equipment designed to efficiently maintain temperature and presentation for hot dishware. Featuring an enclosed tubular frame and three self-elevating dispensing tubes, this heated plate dispenser supports maximum dish diameters of 10-1/8 inches, ensuring versatility in high-volume catering, buffet service, and hospital food delivery. Operating on 120V/60/1-ph, it delivers 1500W of power for reliable thermal performance in demanding settings.

Top Dinex DXPIDPH3E1012 Features

The Dinex DXPIDPH3E1012 heated plate dispenser is engineered with an enclosed tubular frame for durability and easy cleaning. Its mobile design, equipped with casters, facilitates flexible placement in various foodservice environments such as buffets or catering lines. The three self-elevating dishes streamline workflow, allowing staff to quickly serve multiple plates while maintaining consistent heat. It is suitable for operations requiring reliable heat retention and high throughput, accommodating dishes up to 10-1/8 inches in diameter seamlessly.

• Functionality: Heats and dispenses plates efficiently with three self-elevating tubes
• Durability: Enclosed tubular steel frame resists corrosion and damage
• Ease of Maintenance: Simplified cleaning with accessible, removable components
• Workflow Optimization: Facilitates quick, organized plate distribution in high-volume settings
• Versatile Fit: Supports dishes up to 10-1/8 inches diameter, adaptable to diverse service needs

Ideal for buffet lines, catering operations, or hospital meal service requiring steady heated dish presentation

Dinex DXPIDPH3E1012 Technical Specs

The Dinex DXPIDPH3E1012 is a commercial heated plate dispenser that operates on 120 volts, delivering 1500 watts at a single-phase power supply, and draws approximately 12.6 amps. The unit features an air-cooled system with a self-contained heating mechanism, designed for longevity and consistent performance. Constructed from stainless steel with a durable finish, it measures 17.25 inches in width, 45.13 inches in depth, and stands 39.88 inches tall, weighing 225 pounds for stability during operation. The unit includes three self-elevating, round dish dispensing tubes capable of handling maximum plate diameters of 10-1/8 inches, suitable for high-volume foodservice settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 12.6A, 1500W
• Cooling Method: Air-cooled, self-contained design
• Construction & Finish: Stainless steel with durable, corrosion-resistant coating
• Dimensions: 17.25" W x 45.13" D x 39.88" H
• Weight: 225 lbs, suitable for stable placement in busy kitchens
• Temperature Range: Designed for consistent heat retention for preheated dishware

What is a commercial heated plate dispenser?

A commercial heated plate dispenser is a piece of foodservice equipment crafted to keep plates warm and ready for serving in busy dining environments. Typically installed in buffets, catering stations, or hospital kitchens, this unit maintains an optimal temperature through internal heating elements. The Dinex DXPIDPH3E1012, with its enclosed tubular frame and mobile design, supports high-volume service by efficiently elevating and dispensing hot plates up to 10-1/8 inches in diameter. It is ideal for increasing operational efficiency and presentation consistency during meal service.

Top heated plate dispensers for hospital and catering foodservice

Top commercial heated plate dispensers are designed to support staff in high-volume service environments by ensuring hot, ready-to-serve plates. The Dinex DXPIDPH3E1012 offers durable construction, reliable heating, and flexible mobility for versatile use in hospital cafeterias, catering kitchens, or buffet lines. It operates with moderate workload capacity, supporting efficient meal presentation in diverse foodservice settings.

• Operation Type — suitable for moderate to high-volume foodservice operations
• Kitchen Setting — ideal for hospital cafeterias, catering, and buffets
• Foodservice Category — designed for plate presentation and temperature maintenance
• Workload Qualifier — supports consistent throughput during busy service times
• Use Case — optimal for quick, organized plate distribution in demanding environments

Why Choose Dinex DXPIDPH3E1012?

Designed with durability and functionality in mind, the Dinex DXPIDPH3E1012 features a self-contained heating system and enclosed tubular frame that enhance longevity and sanitation. Its mobile platform allows flexible placement, while the three self-elevating tubes improve workflow efficiency by streamlining plate servicing. This model provides high reliability and consistent heat performance in demanding commercial kitchens, setting it apart from standard models with its robust construction and user-friendly maintenance.

• Compact design with a durable stainless steel frame for long-term use
• Self-contained, plug-in operation for simplified setup
• Enhanced mobility with casters for flexible placement
• Supports maximum dish size of 10-1/8 inches, accommodating diverse needs
• High thermal efficiency with reliable heating system for continuous performance