The Dinex DXPIDPH2O1200 Heated Plate Dispenser is a versatile mobile solution designed for effective hot plate service in commercial foodservice operations. Featuring an open tubular frame and two self-elevating dispensing tubes, it accommodates dishes up to approximately 12" in diameter, making it ideal for restaurants, cafeterias, and catering applications. Operating at 120V/60Hz with a power draw of 1300W and 11 amps, this unit ensures consistent temperature maintenance for up to 100 plates or 72 bowls, facilitating efficient workflow in mid-volume service environments. The robust stainless steel construction enhances durability and ease of cleaning, while the mobile design supports flexible placement and workflow integration. This heated plate dispenser offers a precise, reliable solution for maintaining food temperature during service.
Top Dinex DXPIDPH2O1200 Features
This heated plate dispenser is tailored for commercial kitchens, integrating an open tubular frame with two self-elevating dispensing tubes built from durable materials, ensuring longevity under high usage. Its capacity to hold approximately 100 plates or 72 bowls, with a maximum dish size of 12 inches, supports moderate throughput operations. Easy to maintain, it features accessible components for routine cleaning and servicing, integrating seamlessly into service lines. The unit’s mobility enhances workflow flexibility, allowing for versatile placement in various kitchen layouts. Designed for efficient food service, it optimizes operator productivity by maintaining consistent dish temperature and reducing wait times.
- Capacity: Holds up to 100 plates or 72 bowls for large-service environments
- Material: Stainless steel build ensures durability and sanitation
- Ease of Maintenance: Removable components simplify cleaning routines
- Mobility: Open tubular frame with casters allows flexible placement
- Technical Specs: Operates at 120v/60Hz, 1300W, 11 amps for reliable heating
Ideal for operations requiring consistent heated dish presentation during service periods.
Dinex DXPIDPH2O1200 Technical Specs
The Dinex DXPIDPH2O1200 is a commercial-grade heated plate dispenser with a self-contained electrical system operating at 120 volts, 60Hz, and 11 amps, consuming approximately 1300 watts for continuous heating performance. Constructed from high-quality stainless steel, it measures 37 inches in width, 19 inches in depth, and 36.25 inches in height, weighing 159 pounds. The unit features an open frame base with two compartments that hold round plates up to 12 inches in diameter and approximately 100 plates or 72 bowls per capacity. It complies with UL and CSA standards for electrical safety. Its design incorporates two self-elevating tubes, facilitating efficient, manual dispensing in foodservice settings such as cafeterias, buffets, or catering lines. The unit’s operating temperature tolerance and ease of disassembly for cleaning support long-term operational efficiency.
- Electrical requirements: 120V/60Hz, 11 amps, 1300W
- Construction: Stainless steel frame with open base design
- Dimensions: 37" W x 19" D x 36.25" H
- Weight: 159 lbs
- Capacity: Approximately 100 plates/72 bowls, maximum 12" diameter
- Food safety: Durable, sanitizable materials compatible with routine cleaning
Usage considerations:
- Electrical supply: Required grounding and dedicated power outlet
- Clearance: Adequate airflow around unit necessary for optimal operation
- Placement: Suitable for countertop or within serving stations
- Drainage: Ensure floor drainage for spill management
- Cleaning access: Disassemble and clean components regularly for sanitation
What is a commercial heated plate dispenser?
A commercial heated plate dispenser is a foodservice equipment unit designed to keep plates warm for extended periods during high-volume service. This model, specifically the Dinex DXPIDPH2O1200, features a robust stainless steel construction, open tubular frame, and two self-elevating tubes for efficient manual dispensing of heated dishes. Installed in buffet lines, cafeterias, or catering settings, it supports moderate throughput with capacity to hold approximately 100 plates or 72 bowls. This device is ideal for maintaining optimal food temperature, enhancing service efficiency, and improving food presentation in mid-volume restaurant and institutional environments.
Top commercial heated plate dispensers for mid-volume restaurant service
Reliable and durable, the Dinex DXPIDPH2O1200 offers open-frame construction and self-contained heating, supporting consistent dish warming in moderate throughput settings. Designed for ease of use and maintenance, it suits buffet lines and institutional kitchens with its mobile design and efficient performance.
- Operation in moderate throughput foodservice environments
- Compact footprint suitable for busy restaurant and cafeteria setups
- Commercial-grade stainless steel enhances longevity and sanitation
- Integrated self-elevating tubes streamline plate dispensing workflow
- Supports consistent heated dishes for efficient service operations
Why Choose Dinex DXPIDPH2O1200?
The Dinex DXPIDPH2O1200 distinguishes itself from similar products through its open tubular frame, robust stainless steel construction, and efficient open-frame design, optimizing heat distribution and ease of cleaning. Its mobility and capacity support streamlined workflows in foodservice environments, making it an efficient, restaurant-ready heated plate solution that ensures consistent food presentation and operational reliability.
- Compact footprint: Fits well in limited counter space
- Reliable performance: Maintains temperature with 1300W power
- Durable construction: Stainless steel for longevity and sanitation
- Enhanced mobility: Open tubular frame with casters for flexibility
- Ease of maintenance: Simple disassembly of dispensing tubes
