The Dinex DXPIDPH101200 Heated Plate Dispenser, featuring an open tubular frame design, is a robust commercial kitchen appliance engineered for efficient foodservice operations. Designed to accommodate round dishes up to 12" in diameter, it offers a reliable heating solution with stainless steel construction that ensures durability and sanitary compliance. Its approximately 72-plate and 36-bowl capacity makes it ideal for medium-volume foodservice settings such as cafeterias and catering facilities, streamlining workflow by maintaining consistent dish temperatures and reducing wait times for hot plated service.
Top Dinex DXPIDPH101200 Features
The heated plate dispenser combines a sturdy open tubular frame with high-capacity stainless steel build, supporting round dishes up to 12" diameter. Its design simplifies cleaning and maintenance with accessible components, while its capacity ensures efficient throughput for moderate-demand dining environments. The unit integrates seamlessly into pass-through or self-service stations, enhancing operational flow and presentation quality.
- Robust stainless steel construction for durability in demanding environments
- Open tubular frame design facilitates easy cleaning and maintenance
- Maximum dish size 12" diameter supports standard commercial dinnerware
- Approximate capacity of 72 plates optimizes service line throughput
- Designed for moderate workload in cafeteria or catering applications
Ideal for foodservice operations requiring consistent hot dish presentation, such as buffets or quick-service restaurants.
Dinex DXPIDPH101200 Technical Specs
The Dinex DXPIDPH101200 employs a self-contained, air-cooled heating system with a sleek stainless steel finish suitable for high-traffic foodservice environments. It operates on a standard electrical requirement, with specifications such as 120V, 60Hz, single-phase, and typical wattage suitable for restaurant-grade applications. Its capacity allows for the simultaneous warming of approximately 72 plates or 36 bowls, streamlining service during moderate peak periods. The unit measures approximately 95 pounds, engineered for stability, and features easy disassembly for cleaning. Its temperature range supports safe operation within standard food safety parameters, with a focus on maintaining uniform heat distribution and easy maintenance. The construction and design ensure compliance with food safety and sanitation standards, supporting efficient workflow in commercial kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled
- Construction & finish: Stainless steel
- Capacity: 72 plates/36 bowls
- Dimensions: Approximately 20" W x 18" D x 22" H
- Weight: 95 lbs
- Temperature range: Supports optimal dish warming within standard operating temperatures
- Food safety: Designed with durable, easy-to-clean materials compliant with sanitation standards
- Usage fit: Compatible with standard diner-ware, supporting moderate operational throughput
What is a commercial heated plate dispenser
A commercial heated plate dispenser is a specialized appliance designed to maintain the temperature of plated foods in high-traffic foodservice environments. It typically features a self-contained heating system, durable construction for daily use, and a capacity suited for medium-volume operations. Installed in dining halls, buffets, or quick-service setups, models like the Dinex DXPIDPH101200 facilitate efficient serving by keeping dishes at optimal hot temperatures, supporting fast-paced meal services and enhancing food presentation quality.
Top portable dish dispensers for moderate foodservice demands
These reliable mobile heated plate dispensers, including the Dinex DXPIDPH101200, are built for consistent performance in cafeteria and catering settings. Designed for moderate throughput, they ensure efficient dish warming, support easy cleaning, and are ideal for environments that require flexible, reliable hot dish storage during service hours.
- Operation type — suitable for cafeteria, catering, or buffet lines
- Kitchen setting — ideal for compact or self-service spaces
- Foodservice category — perfected for plated hot meals in moderate-demand venues
- Workload qualifier — supports medium throughput with capacity of over 70 plates
- Use case — facilitating quick, hot plate delivery in foodservice operations
Why Choose Dinex DXPIDPH101200
Compared to other heated plate dispensers, the Dinex DXPIDPH101200 offers a combination of durable stainless steel construction, a capacity optimized for moderate throughput, and an open tubular frame easy to maintain. Its secure heating system ensures uniform heat distribution, enhancing operational efficiency while supporting sanitation standards. The compact yet robust build makes it suitable for various commercial foodservice settings, setting it apart from competitors with less durable or less accessible models.
- Self-contained, commercial-grade design enhances reliability
- Stainless steel construction resists corrosion and simplifies cleaning
- Support for dishes up to 12" diameter ensures versatility
- Moderate capacity optimizes workflow for busy service periods
- Compact footprint tailored for space-constrained kitchen layouts
