Dinex DXPIDP3O1012 10-1/8 Inch Diameter Unheated Plate Dispenser Mobile Design Stainless Steel with Open Frame

The Dinex DXPIDP3O1012 Plate Dispenser is a commercial-grade mobile foodservice equipment designed for efficient dish organization in high-turnover kitchens. Featuring an open tubular frame construction, this unit supports three self-elevating dispensing tubes capable of holding dishes up to 10-1/8" in diameter. Constructed from durable stainless steel, it ensures longevity and easy maintenance, ideal for bustling restaurants, banquet facilities, and cafeteria operations seeking reliable plate circulation without heat applications. Its precise capacity accommodates 150 plates or 108 bowls, supporting mid-volume throughput with ergonomic accessibility for staff.

Top Dinex DXPIDP3O1012 Features

The Dinex DXPIDP3O1012 Plate Dispenser offers a robust open tubular frame design with three self-elevating dispensing tubes engineered for quick, hygienic access. Its stainless steel construction enhances durability and sanitation, compatible with standard foodservice workflows. The unit’s mobility facilitates flexible placement in various kitchen layouts, reducing setup time and streamlining dish service. Designed for dishes up to 10-1/8" in diameter, it supports medium-volume operations efficiently, improving workflow and service speed.

• Capacity: Supports 150 plates or 108 bowls, ideal for medium-volume service
• Material: Made from stainless steel for corrosion resistance and longevity
• Mobility: Equipped with casters for easy repositioning in busy kitchens
• Ease of Maintenance: Open frame design allows simple cleaning and quick inspection
• Compatibility: Accommodates dish diameters up to 10-1/8", suited for standard restaurant ware

Designed for restaurant, cafeteria, and catering environments requiring reliable dish distribution automation

Dinex DXPIDP3O1012 Technical Specs

The Dinex DXPIDP3O1012 Plate Dispenser operates with a CSA-certified electrical framework, although power specifics are not applicable as the unit is unheated. Its stainless steel construction ensures durability under rigorous use, with a total weight of 114 lbs. The open tubular frame measures approximately 12 inches in diameter, supporting plates up to 10-1/8" in diameter. With a max capacity of 150 plates or 108 bowls, it provides balanced load distribution for efficient workflow. The unit is designed for standard foodservice environments, maintaining structural integrity in humid or cold conditions, with easy disassembly for cleaning. Its mobility enhances positioning flexibility across different kitchen zones, aligning with ergonomic and sanitation standards.

• Electrical Requirements: Not applicable as unheated
• Construction & Finish: Stainless steel for corrosion resistance and easy cleaning
• Dimensions: Frame diameter approximately 12 inches; weight 114 lbs
• Capacity: 150 plates or 108 bowls, supporting medium-volume operations
• Mobility: Four swivel casters for variable placement and easy repositioning

What is a commercial plate dispenser

A commercial plate dispenser is a specialized foodservice equipment designed to store and dispense plates efficiently within busy hospitality or catering operations. This open-frame, mobile unit by Dinex, model DXPIDP3O1012, is engineered to hold dishes up to 10-1/8" diameter, supporting medium throughput environments such as restaurants, cafeterias, and banquet halls. It features three self-elevating tubes for hygienic, quick access, and stainless steel construction that ensures durability in demanding settings. Ideal for streamlining dish circulation, it assists staff in maintaining rapid service flow with minimized manual handling and sanitation concerns.

Top Plate Dispensers for Medium Foodservice Settings

Designed for medium operation throughput, the Dinex DXPIDP3O1012 is built with stainless steel for durability and sanitation, suitable for busy restaurants and cafeterias. Its mobile design ensures flexible placement, supporting efficient dish circulation and improved workflow management within restaurant, cafeteria, and catering environments.

• Flexible operation in restaurant and cafeteria kitchens
• Compact footprint suited for limited space arrangements
• Durable stainless steel construction for long-term use
• Supports medium throughput workflows efficiently
• Facilitates ergonomic and hygienic dish handling

Why Choose Dinex DXPIDP3O1012?

Compared to similar dish dispensers, the Dinex DXPIDP3O1012 offers a robust open tubular frame with three self-elevating tubes, ensuring reliable and hygienic dish access in demanding environments. Its stainless steel build provides exceptional durability and sanitation, while the mobile design allows seamless repositioning for workflow optimization. The unit’s capacity and ergonomic features improve operational efficiency and support high-volume foodservice operations with ease.

• Self-contained, mobile design enhances workflow flexibility
• Constructed from stainless steel for durability and sanitation
• Supports dinnerware up to 10-1/8" diameter efficiently
• Three self-elevating tubes for quick, hygienic access
• Compact footprint ideal for space-constrained kitchens