The Dinex DXPIDP2O1200 Plate Dispenser features a robust open tubular frame design optimized for mobile food service operations. Engineered for efficiency, this model accommodates up to 12-inch diameter round dishes and provides two self-elevating dispensing tubes for streamlined plate handling. Built from durable stainless steel and designed for unheated applications, it offers reliable performance in high-traffic foodservice environments such as cafeterias, banquet halls, and catering facilities. The unit’s technical specifications include a width of 37 inches, a depth of 18 inches, and a height of 36.25 inches, supporting the safe storage and dispensing of 100 plates or 72 bowls.
Top Dinex DXPIDP2O1200 Features
This plate dispenser is tailored for commercial foodservice operators needing quick, hygienic plate retrieval. Its open tubular frame ensures accessibility and ease of cleaning, while the mobile design facilitates flexible placement within busy kitchens. The self-elevating tubes enhance ergonomic efficiency by reducing operator strain, and its stainless steel construction guarantees durability and sanitation. Ideal for moderate workload settings, it supports seamless workflow integration with existing dish handling systems.
- Functionality: Two self-elevating dispensing tubes improve throughput.
- Durability: Constructed from stainless steel for commercial-grade longevity.
- Ease of Maintenance: Open frame design simplifies cleaning and sanitation routines.
- Application Fit: Designed to accommodate maximum dish size 12" diameter in busy foodservice environments.
- Workflow Efficiency: Mobile setup enables strategic placement for increased operational flexibility.
Suitable for high-traffic cafeterias and catering services requiring fast, reliable dish access.
Dinex DXPIDP2O1200 Technical Specs
This plate dispenser is equipped with a CSA-approved stainless steel structure, weighing 94 lbs for durability and stability. It features an open tubular frame with dimensions 37" W x 18" D x 36.25" H, facilitating easy access and cleaning within diverse foodservice layouts. The model supports unheated operation, with a maximum dish diameter of 12 inches, and accommodates a capacity of 100 plates or 72 bowls, suited for moderate throughput kitchens. The dispenser ships without requiring electrical connections or refrigeration, emphasizing its simplicity and reliability. Its certified CSA approval ensures compliance with industry safety standards, and it ships typically within 4-5 weeks. The unit's design emphasizes ergonomic handling and cleaning efficiency, making it suitable for a variety of commercial dish dispensing applications.
- Electrical Requirements: None needed, mechanical design only.
- Construction & Finish: Stainless steel for corrosion resistance and aesthetic appeal.
- Dimensions: 37" W x 18" D x 36.25" H
- Weight: 94 lbs
- Capacity: 100 plates or 72 bowls, maximum dish size 12" diameter
- Food Safety & Maintenance: Open frame design supports easy cleaning; stainless steel surfaces are compatible with standard sanitizing agents.
- Shipping & Installation: Typically ships within 4-5 weeks; no electrical or plumbing requirements, free-standing within clearance space for airflow and access.
What is a commercial plate dispenser?
A commercial plate dispenser like the Dinex DXPIDP2O1200 is a mechanically operated foodservice equipment piece designed to store and dispense multiple plates efficiently in busy settings. Typically installed in cafeterias, catering kitchens, or buffet lines, it features durable materials such as stainless steel for easy cleaning and longevity. Specifically, this model provides two self-elevating tubes within an open tubular frame, supporting up to 12-inch diameter round dishes, and is ideal for moderate-volume foodservice environments focused on seamless workflow and sanitation.
Top Plate Dispensers for Foodservice Settings
Designed for medium-volume operations, the Dinex DXPIDP2O1200 offers reliable functionality, durable stainless steel construction, and ergonomic features ideal for cafeteria and catering environments. Built for consistent dish handling, it supports efficient workflow during moderate throughput tasks such as banquet service or institutional dining. Dinex’s model number DXPIDP2O1200 ensures a restaurant-ready solution optimized for open-frame mobile dish dispensing.
- Operation Type — suitable for moderate-daily dish handling in cafeterias
- Kitchen Setting — adaptable for institutional, catering, or buffet service
- Foodservice Category — ideal for dish storage, dispensing, and sanitation
- Workload Qualification — supports moderate throughput with high durability
- Use Case — enables efficient plate management in busy service lines
Why Choose Dinex DXPIDP2O1200 ?
Compared to similar dish dispensers, the Dinex DXPIDP2O1200 stands out with its open tubular frame for easy cleaning, robust stainless steel construction for long-term durability, and mobile design for flexible placement. Its self-elevating tubes reduce operator effort, enhancing workflow efficiency, while its capacity supports moderate-volume service needs. The CSA-approved build quality also ensures safety and reliable performance in demanding foodservice environments.
- Self-contained stainless steel structure optimized for restaurant-quality durability
- Flexible mobile design for strategic placement within busy kitchens
- Open frame simplifies sanitation and maintenance routines
- Supports dishes up to 12" diameter, suitable for diverse service styles
- Designed for moderate throughput kitchens, ensuring consistent performance
