The Dinex DXPIDP2O1012 Plate Dispenser with open tubular frame and mobile design is a commercial-grade foodservice equipment solution engineered to optimize plate organization and workflow in dynamic kitchen environments. This mobile dispenser features two self-elevating dish dispensing tubes accommodating maximum dish sizes of 10-1/8" in diameter, ideal for high-volume hospitals, cafeterias, and catering operations. Constructed from durable stainless steel, it ensures robustness and ease of cleaning, while its unheated, open frame design facilitates accessible, efficient plate handling. Suitable for rapid service lines, it provides reliable capacity for up to 100 plates or 72 bowls, making it an essential component in busy institutional and commercial foodservice settings requiring quick plate replenishment and sanitation compliance.
Top Dinex DXPIDP2O1012 Features
The Dinex DXPIDP2O1012 Plate Dispenser combines a robust open tubular frame with a flexible, mobile platform suitable for high-traffic foodservice environments. Its two self-elevating tubes allow seamless dish replenishment during peak service hours, reducing manual handling and workflow interruptions. Constructed from stainless steel, it offers durability and straightforward maintenance, while the capacity of 100 plates or 72 bowls suits moderate throughput operations in institutional kitchens. Designed without heating elements, it ensures reliable, sanitation-friendly handling of unheated dishware, compatible with a wide range of service line configurations for enhanced efficiency.
- Functionality: Two self-elevating tubes optimize dish replenishment flow.
- Material Durability: Stainless steel construction ensures longevity and corrosion resistance.
- Ease of Maintenance: Open tubular design simplifies cleaning and inspection.
- Workflow Integration: Mobile frame allows flexible placement in high-traffic areas.
- Capacity: Stores up to 100 plates or 72 bowls, streamlining service lines.
Ideal for institutional kitchens, cafeterias, or large-scale catering requiring efficient dish handling.
Dinex DXPIDP2O1012 Technical Specs
The Dinex DXPIDP2O1012 Plate Dispenser operates as a self-contained, unheated unit with an open tubular frame, measuring 36.25 inches in height, 33 inches wide, and 17 inches deep. Its stainless steel construction provides high durability and ease of cleaning, with a weight of 98 lbs. The unit is CSA certified for safety compliance. It features two compartments designed to hold round dishes with a maximum diameter of 10-1/8 inches. The model is designed for moderate workloads typical of hospital cafeterias, large cafeterias, and institutional dining facilities. It ships typically within 4-5 weeks, supporting efficient kitchen throughput. The dispenser’s open frame allows airflow and accessible cleaning, contributing to sanitation standards. It requires no electrical input, making installation straightforward in various kitchen layouts.
- Electrical Requirements: No electrical input necessary.
- Construction & Finish: Stainless steel with a durable, corrosion-resistant finish.
- Dimensions: 36.25" H x 33" W x 17" D.
- Capacity: Holds 100 plates or 72 bowls.
- Temperature Tolerance: Designed for unheated dishware, operating reliably in ambient conditions.
- Food Safety: Stainless steel material supports sanitation and ease of cleaning.
- Electrical Compatibility & Installation: No electrical connections required, suitable for standard kitchen setups.
- Space & Workflow: Compact footprint fits into limited prep or service areas.
- Capacity & Throughput: Supports moderate plate turnover, ideal for busy cafeterias.
- Cleaning & Maintenance: Open tubular frame allows quick disassembly for sanitation routines.
- Compliance & Certification: CSA certified, ensuring safety and standards adherence.
What is a commercial plate dispenser
A commercial plate dispenser is a foodservice equipment device designed to efficiently organize and deliver unheated plates in high-traffic settings such as cafeterias, hospitals, or catering facilities. These units typically feature durable materials like stainless steel and are configured to hold a set number of dishes, facilitating quick replenishment during peak service. The Dinex DXPIDP2O1012 plate dispenser, with its open tubular frame and mobile design, is used to streamline dish handling in busy institutional kitchens, helping maintain sanitation and operational flow for mid-volume foodservice operations.
Top mobile plate dispensers for institutional foodservice
Designed for moderate throughput environments, the Dinex DXPIDP2O1012 offers durable stainless steel construction, mobile versatility, and efficient dish replenishment, making it ideal for institutional kitchens, hospital cafeterias, and large-scale catering operations requiring reliable, restaurant-ready plate management solutions.
- Operational efficiency in moderate-volume institutional kitchens
- Compact commercial kitchen equipment for space-limited areas
- Suitable for foodservice categories like hospital cafeterias and catering
- Supports medium workloads with high reliability
- Ideal for station-based plate handling in busy service lines
Why Choose Dinex DXPIDP2O1012
With a robust self-contained stainless steel design, the Dinex DXPIDP2O1012 plate dispenser offers superior durability, ease of maintenance, and flexible mobility. Its open tubular frame ensures quick cleaning and sanitation while supporting efficient workflow in busy foodservice environments. Compared to similar units, it features a large capacity, reliable self-elevating tubes, and a lightweight frame suited for versatile placement, making it an optimal choice for institutional kitchens seeking performance and operational efficiency.
- Robust stainless steel for long-term durability
- Open tubular frame for easy cleaning and inspection
- Mobile design enhances placement flexibility
- Accommodates 100 plates, supporting high-volume service
- Self-elevating tubes streamline dish replenishment
