Dinex DXPIDP2E1200 19 Inch Plate Dispenser Enclosed Mobile Stainless Steel with Two Tubes

The Dinex DXPIDP2E1200 Plate Dispenser Enclosed Tubular Frame Mobile Design is a commercial-grade plate dispensing unit engineered for efficient foodservice operations. Constructed from durable stainless steel, this mobile dispenser features an enclosed tubular frame and two self-elevating dispensing tubes capable of handling maximum dish sizes of 12-1/4 inches in diameter. Its unheated, CSA-certified system holds up to 100 plates or 72 bowls, making it suitable for moderate-volume application in restaurant, cafeteria, or catering settings. The ergonomic design simplifies stacking, access, and cleaning, while its compact footprint enhances workflow integration.

Top Dinex DXPIDP2E1200 Features

The Dinex DXPIDP2E1200 is designed for reliable, efficient plate distribution in commercial kitchens. Its enclosed tubular frame safeguards against contamination, while the mobile architecture allows flexible placement. Equipped with two self-elevating tubes, it ensures smooth, consistent dispensing of round dishes up to 12-1/4 inches in diameter. Made of stainless steel, it offers durability and ease of maintenance suitable for demanding foodservice environments. This unit supports high throughput with quick access, reducing service time for moderate-load restaurant or cafeteria workflows.

• Capacity: 100 plates or 72 bowls for medium-volume throughput
• Material: Heavy-duty stainless steel construction for durability
• Mobility: Equipped with casters for versatile placement
• Ease of Maintenance: Enclosed tubular frame simplifies cleaning & sanitation
• Size Compatibility: Accommodates round dishes up to 12-1/4" diameter

Ideal for cafeterias or catering operations requiring organized plate presentation and efficient workflow.

Dinex DXPIDP2E1200 Technical Specs

The Dinex DXPIDP2E1200 operates on a standard 120V power supply, with a frequency of 60Hz, and is designed as a non-refrigerated, self-heated system. Constructed from high-grade stainless steel, it measures 19.5 inches wide by 35.13 inches deep and 39.88 inches tall, weighing approximately 175 pounds. Its CSA certification underscores compliance with safety standards. The unit features two compartments with self-elevating tubes, supporting dishes up to 12-1/4 inches diameter, making it suitable for foodservice environments demanding reliable dish stacking and accessibility. With a typical shipping window of 4-5 weeks, it is built for high durability and ease of cleaning, requiring simple routine maintenance and minimal disassembly. Additional specs include an enclosed base style, round plate capacity, and a weight of 175 lbs for stable, long-lasting operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction & Finish: Stainless steel with a durable finish
• Dimensions: 19.5" W x 35.13" D x 39.88" H
• Weight: 175 lbs
• Capacity: 100 plates, 72 bowls
• Plate Size Range: Max 12-1/4" diameter
• Material Safety: Food-safe stainless steel, corrosion resistant
• Temperature Range: Unheated, suitable for ambient environments
• Cleaning: Disassembly required for thorough sanitation
• Installation: Requires adequate clearance for mobility and maintenance

What is a commercial plate dispenser?

A commercial plate dispenser is a foodservice equipment device designed to organize and facilitate the efficient stacking and dispensing of dishes in restaurants, cafeterias, and catering venues. The Dinex DXPIDP2E1200 features an enclosed tubular frame and self-elevating tubes, supporting up to 100 plates or 72 bowls, with a maximum dish diameter of 12-1/4 inches. Installed in service lines or behind counters, it ensures quick access, reduces handling time, and promotes sanitary conditions during meal service. It is ideal for medium-volume restaurant settings, helping streamline workflow and enhance presentation consistency.

Top commercial plate dispensers for moderate-volume foodservice settings

Constructed from stainless steel with a robust enclosed tubular design, the Dinex DXPIDP2E1200 offers reliable operation for workflow efficiency in moderate-volume restaurant and cafeteria environments. Its mobility, capacity, and ease of cleaning make it well-suited for foodservice operations requiring organized dish presentation and rapid service. Designed for medium throughput, it supports standard dish sizes and can be integrated seamlessly into existing foodservice layouts, ensuring high-performance and durable sanitation.

• Moderate-volume operations — ideal for cafeteria and catering uses
• Compact commercial kitchen equipment — fits within tight spaces efficiently
• Food presentation focus — supports organized dish stacking and dispensing
• Enhanced workflow — quick access with self-elevating tubes
• Europe-ready durable stainless steel construction — withstands frequent cleaning and daily use