The Dinex DXPICTPT10 TQ Economy Tray Delivery Cart Pass Thru with one hinged door is a robust commercial foodservice cabinet designed for efficient meal tray transportation in healthcare, hospitality, and institutional kitchens. Constructed of durable stainless steel, this pass-thru cabinet features a 37-1/8 inch height and a single compartment capable of accommodating multiple tray sizes, including 14" x 18" and 15" x 20" trays as well as Dinex room service trays. Its fixed tray slides with 5-1/4 inch spacing facilitate organized tray storage, with two trays per slide for optimized workflow. The unit includes a magnetic door catch and drop latch for secure operation, supported by four 5-inch plate-type casters—two swivel with brakes and two fixed without brakes—ensuring mobility and stability for demanding environments. Designed to enhance tray delivery efficiency, this model provides a 10-tray capacity within a streamlined stainless steel frame suitable for high-use foodservice settings.
Top Dinex DXPICTPT10 Features
The Dinex DXPICTPT10 tray delivery cart is engineered for reliable, hygienic, and organized meal transport in busy commercial kitchens. Its stainless steel construction offers durability and ease of cleaning, while fixed tray slides improve tray placement efficiency. The pass-thru design simplifies workflow between prep and serving areas, and the magnetic door catch ensures secure closure during transit. The unit’s mobility is supported by four plate casters, allowing flexible positioning in various foodservice environments.
- Capacity: Holds 10 trays of various sizes for versatile use
- Material: Constructed from stainless steel with high durability
- Ease of Maintenance: Fixed panels simplify cleaning and disassembly
- Mobility and Stability: Equipped with four 5" plate casters for smooth, stable movement
- Workflow Optimization: Pass-thru design streamlines tray transport in healthcare/kitchen operations
Ideal for institutional dishroom and hospital tray service, this cart enhances operational efficiency in medium-volume foodservice environments.
Dinex DXPICTPT10 Technical Specs
The Dinex DXPICTPT10 cabinet measures 34.22 inches in width, 23.75 inches in depth, and stands 37-1/8 inches high. Its stainless steel construction ensures durability under rigorous daily use, while CSA certification confirms safety compliance for commercial environments. The unit weighs approximately 220 lbs, making it suitable for installation in various kitchen layouts. The design features a non-insulated, stainless steel, single-compartment configuration with fixed tray slides that accommodate multiple tray sizes. Operating within temperature ranges typical for foodservice environments, this pass-thru cabinet requires no dedicated electrical connection, focusing solely on manual tray transport. It is designed for ease of cleaning with flat surfaces and simple disassembly for maintenance. The four 5-inch plate casters facilitate mobility, with two equipped with brakes for secure positioning. Overall, this model offers a compact footprint, suitable for installation in healthcare and institutional kitchens handling moderate tray throughput, with a CSA listing ensuring safety standards are met.
- Dimensions: 34.22" W x 23.75" D x 37-1/8" H
- Weight: 220 lbs (product weight)
- Material: Stainless steel construction for durability and sanitation
- Casters: Four 5" plate casters (2 swivel with brakes)
- Capacity: 10 trays, accommodates various tray sizes
- Certification: CSA listed for safety compliance
- Construction: Non-insulated, fixed panels, stainless steel finish
What is a commercial tray delivery pass-thru cart?
A commercial tray delivery pass-thru cart is a stainless steel transport equipment designed for efficient meal tray handling within institutional kitchens, healthcare facilities, or hospitality settings. It typically features one or more access doors for easy loading and unloading, fixed tray slides with precise spacing, and mobility casters for smooth operation. The Dinex DXPICTPT10 model, equipped with a pass-thru design and one hinged door, supports medium-volume tray service by enabling direct transfer between kitchen and dining areas. Its durable construction and practical features make it ideal for streamlined, sanitary, and organized meal delivery in high-traffic foodservice operations.
Top commercial tray delivery carts for healthcare and hospitality environments
Top commercial tray delivery carts are built with high-grade stainless steel to ensure durability, ease of cleaning, and longevity. Designed for efficient tray transport in healthcare, institutional, and hospitality foodservice, they feature secure door mechanisms, stable mobility, and optimized tray capacity for moderate throughput. Models like Dinex DXPICTPT10 support operational workflow and sanitation standards, making them suitable for medium-volume tray transfer operations in complex kitchen layouts.
- Operation type — suited for institutional tray passing and meal service
- Kitchen setting — ideal for healthcare, hospital, and cafeteria environments
- Foodservice category — designed for tray delivery and transportation
- Workload qualifier — tailored for medium-throughput tray handling
- Use case — enhances efficiency in meal distribution workflows
Why Choose Dinex DXPICTPT10
Compared to similar models, the Dinex DXPICTPT10 offers a rugged stainless steel build, a pass-thru design for efficient tray transfer, and a compact footprint suitable for tight kitchen spaces. Its secure hinged door, four mobility casters, and fixed tray slides facilitate reliable operation and low maintenance. Built for durability and sanitation, this cart improves tray handling efficiency in healthcare and institutional kitchens, ensuring consistent performance with a straightforward design that minimizes downtime.
- Compact footprint maximizes space in busy kitchen layouts
- Robust stainless steel withstands rigorous daily use
- Pass-thru design improves workflow in critical areas
- Mobility casters with brakes enhance operational flexibility
- Easy-to-clean surfaces reduce hygiene maintenance
