The Dinex DXPICT202D TQ Economy Tray Delivery Cart Low Profile is a professional-grade cabinet designed specifically for efficient meal tray transportation within commercial kitchens and foodservice operations. Crafted from durable stainless steel, this low-profile cart features a (2) door configuration and a 2-compartment layout, optimized for versatile tray sizes including 14" x 18" and 15" x 20". With a height of approximately 37-1/8 inches and a capacity to hold up to 20 trays, it streamlines tray delivery workflows for hospitals, cafeterias, and catering services. Its fixed tray slides with 5-1/4-inch spacing accommodate two trays per slide, enhancing efficiency and ease of access. The cart's enclosed design and drop latch door ensure secure tray transport, while its robust 5-inch casters—including two swivel with brakes and two fixed without brakes—allow stable maneuverability on busy service floors. This model embodies precision engineering tailored to high-volume meal service environments seeking reliable, sanitary, and space-efficient transport solutions.
Top Dinex DXPICT202D Features
The Dinex DXPICT202D tray delivery cart offers advanced durability with stainless steel construction for long-lasting performance in demanding foodservice settings. Its fixed tray slides, spaced precisely at 5-1/4 inches, facilitate quick tray placement and removal, supporting high-volume meal distribution. Designed for user-friendly operation, it features a low-profile frame for easy access under low-clearance counters. The enclosed structure enhances sanitation by protecting trays from contamination, while the (2) door system with drop latch simplifies secure access. Its mobility is supported by four 5-inch casters, with brakes on two swivel casters for stability during loading and unloading. These technical features deliver reliable workflow integration in hospitals, cafeterias, and institutional kitchens, efficiently managing large tray capacities and streamlining transport operations.
- Capacity: 20 trays with multiple size support (14" x 18", 15" x 20")
- Construction: Heavy-duty stainless steel for durability and sanitation
- User-Friendly Design: Fixed slide arrangement and drop latch door simplify access
- Mobility: Four (4) casters with 2 swivel brakes for stability and maneuverability
- Maintenance: Enclosed, low profile design minimizes cleaning complexity
Ideal for high-volume meal delivery in institutional settings such as hospitals and cafeterias.
Dinex DXPICT202D Technical Specs
The Dinex DXPICT202D is engineered for resilience, featuring a stainless steel construction that withstands demanding foodservice environments. It measures 46.34 inches in width, 34.22 inches in depth, and approximately 37-1/8 inches in height, with a weight of 300 pounds. The cart is CSA certified and made in the USA, ensuring compliance with safety standards. Its design includes a non-insulated, stainless steel, two-compartment section optimized for tray transport. The unit operates without electrical requirements, relying solely on mobility and structural stability. The four (4) castors, with two swivel brakes, allow precise positioning and movement across busy kitchen floors. Maintenance involves regular cleaning of stainless steel surfaces, with disassembly only when necessary for deeper sanitation. This model supports high-volume tray handling with its durable build and efficient workflow integration in various foodservice settings.
- Dimensions: Width 46.34", Depth 34.22", Height 37-1/8"
- Weight: 300 lbs (cart weight)
- Material: Corrosion-resistant stainless steel construction
- Mobility: Four 5" casters, including two swivel with brakes
- Certification: CSA certified for safety and quality assurance
- Capacity: Supports up to 20 trays, various sizes supported
- Design: Enclosed low profile for sanitation and space efficiency
- Operation: Non-insulated, static maneuverability for versatile use
Electrical Requirements: None required
Construction & Finish: Stainless steel exterior for durability
Cleaning & Maintenance: Easily cleaned surfaces, disassembly optional for sanitation
Usage Compatibility: Suitable for hospital, cafeteria, institutional environments
Safety & Ergonomics: Stable maneuvering with brakes, rounded edges for safety
What is a commercial meal tray delivery cart
A commercial meal tray delivery cart is a specialized transport device designed to facilitate efficient and sanitary movement of food trays within institutional kitchens, hospitals, or cafeterias. The Dinex DXPICT202D features a stainless steel, two-compartment design with fixed tray slides capable of supporting various tray sizes, including 14" x 18" and 15" x 20". Installed with four casters and equipped with secure enclosed panels, it ensures safe, hygienic, and space-efficient transportation of meals during high-volume service. Its robust construction and utility make it ideal for mid-volume hospital and institutional foodservice operations requiring reliable tray delivery systems.
Top Commercial Meal Tray Delivery Carts for Hospital and Institutional Foodservice
Designed for moderate throughput operations, the Dinex DXPICT202D is built with stainless steel for durability and sanitation. Its low profile supports efficient tray transport in hospital meal services, cafeterias, and healthcare kitchens, ensuring space-efficient workflow. The model’s robust construction and fixed tray slides make it suitable for high-volume tray distribution, optimized for reliable performance in demanding foodservice environments.
- Operation Type — suited for hospital and institutional kitchens
- Kitchen Setting — ideal for moderate volume meal delivery
- Foodservice Category — focused on tray transportation and meal distribution
- Workload Qualification — supports high-capacity tray handling
- Use Case — efficient tray transport during scheduled meal times
Why Choose Dinex DXPICT202D?
Like other commercial delivery carts, the Dinex DXPICT202D outperforms competitors through its durable stainless steel construction, low-profile design, and secure enclosed structure. Its fixed slide configuration and four casters enable precise maneuverability and stability during high-volume tray transfers. The cart’s robust build ensures long-term reliability, supporting sanitation and operational efficiency in healthcare and institutional kitchens, making it a preferred choice for reliable meal delivery.
- Built with high-quality stainless steel for lasting performance
- Compact footprint for tight kitchen and service areas
- Enclosed design for enhanced sanitation and hygiene
- Secure drop latch door for easy tray access
- Heavy-duty casters with locking brakes for stability
