Dinex DXPICT10 34 Inch TQ Economy Tray Delivery Cart Stainless Steel with 10 Tray Capacity

The Dinex DXPICT10 TQ Economy Tray Delivery Cart with one door and a single compartment is a robust, stainless steel foodservice equipment piece designed for efficient tray transport in commercial kitchens. Standing at 37-1/8 inches high, this enclosure features a capacity for ten trays of various sizes (14" x 18", 15" x 20", and Dinex room service trays). Equipped with fixed tray slides separated by 5-1/4 inches and capable of holding two trays per slide, it optimizes workflow for hospitality and healthcare settings. The magnetic door catch, drop latch, and durable caster wheels—including two swivel with brakes and two fixed—ensure stability and ease of maneuvering. Perfect for hospital, hotel, and institutional operations, this unit combines stainless steel construction with thoughtful design to facilitate reliable tray delivery and storage, with detailed specs focused on dimensions, capacity, and mobility features.

Top Dinex DXPICT10 Features

The Dinex DXPICT10 tray delivery cart provides a durable stainless steel structure with fixed tray slides for secure, organized transport of multiple tray sizes. Its design includes precise spacing for ergonomics, mobility casters suitable for commercial environments, and a magnetic door catch for secure closure. Ideal for high-traffic foodservice operations, this unit simplifies workflow with a single-door setup and multi-tray capacity, supporting efficient service in institutional kitchens and hospitals.

• Capacity: Holds (10) trays across multiple sizes
• Material: Heavy-duty stainless steel for durability and sanitation
• Mobility: Equipped with four 5" plate casters, including two swivel with brakes
• Ease of maintenance: Fixed panels and magnetic door catch for quick cleaning
• Design fit: Compatible with various tray sizes and hospital or hotel tray systems

Ideal for tray delivery in healthcare or hospitality environments requiring reliable, organized transport.

Dinex DXPICT10 Technical Specs

The Dinex DXPICT10 is built from stainless steel, measuring 34.25" wide, 23.75" deep, and approximately 37-1/8" in height, with a weight of 215 lbs for sturdy deployment in high-use environments. It features a non-insulated, single-compartment design optimized for tray stability. The unit is CSA-approved and manufactured in the USA, ensuring quality craftsmanship and food safety compliance. Its construction supports everyday use in busy foodservice settings, with a focus on ease of cleaning and longevity. The cart operates in standard kitchen environments with operating temperature ranges suitable for indoor use; it is self-contained with no refrigeration or cooling systems, emphasizing durability and reliability for tray transportation and storage tasks. Dimensions and weight are precise to help with space planning and installation requirements.

• Width: 34.25 inches
• Depth: 23.75 inches
• Height: 37-1/8 inches
• Weight: 215 lbs
• Construction: Stainless steel for durability and sanitation
• Mobility: Four 5-inch casters with two swivel brakes for stability
• Capacity: Designed to hold up to (10) trays efficiently
• Certifications: CSA approved for safety and compliance

What is a commercial tray delivery cart

A commercial tray delivery cart is a foodservice equipment piece designed to transport and store multiple trays in busy institutional or hospitality kitchens. Constructed typically from stainless steel, it offers durability, sanitation, and organization essential for high-volume environments. The Dinex DXPICT10 features an enclosed single-compartment design with a capacity for ten trays of various sizes—ideal for hospital, hotel, or catering operations—allowing efficient, organized meal tray distribution and transportation within foodservice facilities.

Top tray delivery carts for hospital and hospitality foodservice settings

Constructed from durable stainless steel with a reliable 10-tray capacity, the Dinex DXPICT10 supports efficient meal transport in moderate-volume healthcare and hotel kitchens. Designed for sturdy performance and organized workflow, it is built for operation in institutional foodservice environments that require dependable tray handling with easy-to-clean features.

• Operation in healthcare and hotel kitchens
• Suitable for medium-volume foodservice workflows
• Designed for tray transport and organization
• Supports efficient meal delivery process
• Ideal for institutions requiring durable, reliable carts

Why Choose Dinex DXPICT10

Compared to similar foodservice tray carts, the Dinex DXPICT10 optimizes workflow with a stainless steel build, a compact footprint, and a secure, enclosed design. Its fixed tray slides and magnetic door catch facilitate quick, sanitary operation while its caster system ensures smooth mobility in high-demand kitchens. Overall, it enhances operational efficiency and sanitation standards in institutional environments.

• Self-contained with a streamlined stainless steel design
• Optimal for medium-volume tray distribution
• Compact footprint suitable for tight kitchen spaces
• Built-in tray slides for organized transport
• High durability with commercial-grade materials