The Dinex DXPICE3 Ice Bin Mobile 200-lb Capacity is a durable, high-capacity cold storage unit designed for commercial foodservice environments requiring efficient ice management. Constructed from 20-gauge stainless steel with a sliding cover and tubular push handle, this mobile ice bin combines corrosion resistance with ease of access. Its integrated bottom pitched valve facilitates drainage, while the wrap-around vinyl bumper enhances durability and safety. Equipped with a stainless steel interior liner and 5" swivel casters, the DXPICE3 is engineered for flexible placement and straightforward maintenance in busy restaurant, catering, or beverage service settings. With a 200-pound ice capacity and robust construction, it provides reliable performance for medium throughput operations.
Top Dinex DXPICE3 Features
The Dinex DXPICE3 Ice Bin combines reinforced stainless steel construction with a mobile design tailored for foodservice professionals managing medium volumes of ice. The unit’s sliding cover and tubular push handle streamline operation, while its 20 ga. stainless steel interior ensures longevity. The bottom pitched valve simplifies drainage, enabling quick cleaning, and the 5" swivel casters facilitate effortless repositioning within fast-paced kitchens or bars. This model effectively supports workflow efficiency and sanitation in hospitality settings handling moderate ice demands.
- High-capacity 200-lb ice storage supports medium-volume operations
- Stainless steel build ensures corrosion resistance and easy cleaning
- Sliding cover with tubular push handle enhances user accessibility and safety
- Wrap-around vinyl bumper protects against impacts during movement
- Bottom pitched valve simplifies drainage and maintenance procedures
Ideal for medium-volume hospitality kitchens requiring reliable, mobile ice storage
DXPICE3 Technical Specs
The Dinex DXPICE3 features a self-contained refrigeration system optimized for efficient operation in foodservice environments. Operating on standard commercial voltage, it is designed for high durability with stainless steel construction throughout, including the interior liner. The unit weighs 275 lbs and measures 36.5" high, 35.13" wide, and 27" deep, making it suitable for spaces that require a compact footprint. With a maximum operating temperature range suitable for ice storage, it manages a production capacity of 200 lbs over 24 hours. The sliding bin cover and vinyl bumper provide user safety and impact resistance, while the bottom valve eases drainage and cleaning. Designed for ease of maintenance, the unit is compatible with standard kitchen workflows and sanitation protocols.
- Electrical requirements: Standard commercial voltage, specific amperage and wattage vary by setup
- Cooling method: Self-contained refrigeration system
- Production capacity: 200 lbs per 24 hours
- Construction & finish: Stainless steel with vinyl bumper, food-safe interior
- Dimensions: 36.5" H x 35.13" W x 27" D; Shipping weight 275 lbs
- Temperature range: Suitable for ice storage, operating within safe temperature limits
- Cleaning & maintenance: Disassembly using accessible panels, drainage valve included
- Usage compatibility: Designed for standard electrical outlets and drainage hookups
- Installation considerations: Sufficient clearance for casters and ventilation
- Material safety: All materials compliant with food safety standards
What is a commercial ice bin?
A commercial ice bin is a large-capacity storage unit, typically constructed from stainless steel, designed to hold and dispense bulk ice for foodservice establishments. These units often feature insulated construction to preserve ice and drainage systems for easy cleaning. Installed in bars, cafeterias, or restaurant kitchens, a model like the Dinex DXPICE3 provides reliable, mobile storage with a capacity of 200 pounds, optimized for moderate-volume operations requiring rapid access and sanitation. Its durable materials and user-friendly design make it suitable for supporting consistent ice supply in busy hospitality environments.
Top Commercial Ice Storage for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Dinex DXPICE3 offers sturdy, mobile ice storage capacity with a durable stainless steel build, suitable for hospitality environments. The unit’s self-contained refrigeration and precise construction support efficient workflow and sanitation in restaurant or bar service. With a 200-lb capacity and easy maneuverability, it facilitates high-performance ice management for busy food operations.
- Operation for moderate-volume foodservice environments
- Compact, durable design ideal for busy commercial kitchens
- Suitable for ice storage in restaurants and bars
- Designed for medium workload capacity
- Supports efficient workflow in ice handling applications
Why Choose Dinex DXPICE3
Why choose the Dinex DXPICE3 Ice Bin Mobile 200-lb Capacity over comparable models? Its stainless steel construction ensures longevity and sanitation, while the sliding cover and vinyl bumper promote user safety and impact resistance. The unit’s efficient drainage system and smooth-rolling casters streamline maintenance and repositioning in active foodservice settings, making it a reliable addition to any hospitality operation requiring medium-volume ice storage with commercial-grade performance.
- Self-contained refrigeration with robust stainless steel construction
- Mobile design with reinforced vinyl bumper for impact protection
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty 5" swivel casters for effortless maneuvering
- Efficient drainage system simplifies cleaning routines
