Dinex DXPDME5PTSB 78 Inch Electric Hot Food Serving Counter with 5 Wells

The Dinex DXPDME5PTSB ServeXpress Counter Hot Food Electric is a commercial-grade foodservice equipment designed for efficient hot food service in professional kitchens. This mobile serving counter features five sealed 12" x 20" wells, providing a reliable platform for holding and presenting hot dishes. Constructed with a stainless steel top and base, it ensures durability and ease of cleaning. The open cabinet base with sliding doors and bumper enhances workflow and sanitation, while the stainless steel cutting board on the control side offers added functionality. With overall dimensions of 78" in length and a height of 34", this unit is optimized for mid-volume foodservice environments requiring quick access, temperature maintenance, and robust construction. It is ideal for restaurant, cafeteria, and catering operations needing versatile hot food presentation with modular mobility.

Top Dinex DXPDME5PTSB Features

The Dinex DXPDME5PTSB ServeXpress Counter combines modular mobility with durable stainless steel construction, offering five sealed wells suitable for hot food holding. Its design facilitates efficient workflow, with features like sliding doors, bumpers, and integrated manifold drains for reliable sanitation. The unit’s 78" length and 34" height optimize space utilization in moderate-volume foodservice settings, supporting quick dish access and streamlined operations.

• Sealed wells: Five 12" x 20" compartments for optimal food retention
• Durable stainless steel: Top and cabinet for longevity and sanitation
• Mobility features: Four 5" plate casters for easy repositioning
• Ease of maintenance: Sliding doors and integrated drains simplify cleaning
• Compact footprint: Measures 78"L x 34"H, suitable for limited space environments

Designed for moderate-volume foodservice environments needing reliable hot food presentation and mobility.

DXPDME5PTSB Technical Specs

The Dinex DXPDME5PTSB serves as a self-contained mobile hot food counter with a stainless steel top and base, measuring 78 inches in length, 28.25 inches deep, and 34 inches high. Powered by electrical requirements consistent with standard commercial service, it offers five sealed wells to efficiently hold hot foods. The unit’s construction includes premium stainless steel materials, supporting durability and ease of cleaning within busy foodservice operations. Weighing approximately 330 lbs, the counter features four 5-inch casters for mobility and is designed for moderate workload applications. Its open cabinet base with sliding doors facilitates quick access and sanitation, with manifold drains ensuring reliable drainage. The countertop’s stainless steel finish supports robust daily cleaning, and the overall design maximizes operational efficiency in restaurant or cafeteria environments.

• Electrical requirements: Standard electrical setup (voltage, phase, amperage as per local codes)
• Construction materials: Stainless steel top and cabinet base
• Dimensions: 78" L x 28.25" D x 34" H
• Weight: 330 lbs for structural stability and durability
• Capacity: (5) sealed wells supporting hot food holding
• Drainage system: Manifold drains for effective sanitation
• Mobility: Four 5" plate casters for easy repositioning

What is a commercial hot food serving counter

A commercial hot food serving counter is a versatile foodservice appliance designed to hold, display, and serve hot dishes in professional kitchens and foodservice venues. This equipment typically features sealed wells, stainless steel construction for durability and sanitation, and mobility options such as casters for flexible placement. The Dinex DXPDME5PTSB ServeXpress Counter Hot Food Electric is installed in cafeterias, restaurants, and catering facilities, supporting moderate throughput needs with reliable temperature maintenance and efficient workflow. Its robust design and sealed wells make it suitable for high-demand environments where quick access to hot foods and ease of cleaning are essential, especially in settings requiring frequent repositioning or space optimization for efficient service.

Top Mobile Hot Food Counters for Foodservice Operations

Commercial mobile hot food counters like the Dinex DXPDME5PTSB provide durable stainless steel construction, modular mobility, and sealed food wells for reliable hot food presentation. Suitable for mid-volume kitchens, they enable flexible service flow while supporting sanitation and ease of maintenance.

• Operation for moderate throughput in dynamic foodservice environments
• Compact design optimized for limited-space commercial kitchens
• Ideal for cafeteria lines, catering, and restaurant service
• Supports efficient workflow with mobility and durable materials
• Suitable for food holding and presentation in professional settings

Why Choose Dinex DXPDME5PTSB?

The Dinex DXPDME5PTSB offers a unique combination of durable stainless steel construction, five sealed wells, and high mobility with four plate casters. Its open cabinet base with sliding doors enhances sanitation and workflow efficiency, outperforming similar units with its robust design, ease of cleaning, and versatile size, making it an optimal choice for commercial kitchens seeking reliable hot food presentation and operational flexibility.

• Self-contained unit with modular, mobile design for flexible placement
• Stainless steel construction ensures longevity and sanitation
• Multiple sealed wells support consistent hot food holding
• Open cabinet base facilitates quick access and cleaning
• Compact footprint optimized for various commercial foodservice spaces