The Dinex DXPD17033 Heated Dish Storage Cart (2) Compartment Extra Low is an industrial-grade foodservice equipment designed for efficient cold and heat-retentive dish storage in commercial kitchens. Constructed with durable stainless steel, this open storage cart features two compartments within an enclosed design to support high-volume warewashing operations. Its 33-inch length accommodates sizable dish loads, while the tubular frame and stainless steel shelf ensure longevity and corrosion resistance. Equipped with four swivel casters for smooth maneuverability, it facilitates seamless workflow integration in busy restaurant, cafeteria, or catering environments, especially where low-profile storage is essential. This model provides precise temperature control, optimized for maintaining cold or hot dishware at safe, consistent levels during service. It’s configured with an enclosed base for added stability and security, making it a reliable solution for high-demand commercial foodservice settings.
Top Dinex DXPD17033 Features
The Dinex DXPD17033 heated dish storage cart offers precise thermal management with an open, enclosed design suitable for high-throughput kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the adjustable compartments allow for flexible dish organization. The open storage design enhances accessibility, reducing handling time during busy meal service. With four swivel casters, this unit provides flexible positioning and maneuverability. Its low-profile height supports ergonomic loading and unloading, ideal for compact kitchens with restricted clearance. This model’s robust design and technical features optimize workflow efficiency and sanitation practices in commercial foodservice operations.
- Capacity and dimensions: 33" length, 25" depth, 26" height for efficient dish loading
- Material: Heavy-duty stainless steel construction for corrosion resistance
- Mobility: Four 4" swivel casters for smooth maneuverability in tight spaces
- Design: Enclosed base with open compartments for quick access and sanitation
- Temperature Management: Supports heat-retentive or cold-preserving operations in demanding environments
Ideal for use in high-volume dishware handling and storage requiring quick access and durable construction
Dinex DXPD17033 Technical Specs
The Dinex DXPD17033 cart operates with a standard 120V, 60Hz single-phase electrical setup, drawing approximately 5 amps and consuming about 0.6 kWh per hour. Its self-contained design simplifies installation in various kitchen layouts without dedicated ventilation or water hookups. The stainless steel construction includes a 145-pound weight for robust stability and durability, supporting heavy dish loads during extended service hours. With a height of 26 inches, width of 33 inches, and depth of 25 inches, the cart fits seamlessly into compact foodservice environments while providing ample storage space. The unit operates within a temperature range suitable for maintaining hot or cold dishware, and its corrosion-resistant materials allow for easy cleaning and maintenance. The design incorporates open compartments and a hinged enclosure, facilitating efficient workflow while minimizing sanitation concerns. Optional dividers may be added to customize compartment organization, and the unit is shipped fully assembled for prompt deployment.
- Electrical Requirements: 120V, 60Hz, single-phase, 5A, 0.6 kWh/hour
- Cooling Method: Self-contained heating system suitable for hot or cold storage
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions & Weight: 33" W x 25" D x 26" H; 145 lbs
- Storage Features: Open compartments with optional dividers for flexible dish organization
- Temperature Range: Supports safe hot or cold dishware storage within standard operating limits
- Cleaning & Maintenance: Easy to disassemble for cleaning; no plumbing or ventilation required
- Electrical compatibility: 120V supply with standard outlet connection
- Installation clearance: Requires minimal space for safe maneuvering and airflow
- Durability traits: Stainless steel ensures corrosion resistance and longevity
- Workflow integration: Swivel casters facilitate quick positioning in busy kitchens
- Operational flexibility: Supports both heating and cooling functions for versatile dish handling
What is a commercial dish storage cart ?
A commercial dish storage cart is a heavy-duty mobile unit designed for storing and maintaining the temperature of dishware in high-volume foodservice settings. These carts, such as the Dinex DXPD17033, support quick access for dish loading and unloading while ensuring proper temperature maintenance through integrated heating or cooling systems. Typically constructed from durable stainless steel, they are installed in environments like restaurants, cafeterias, or catering halls, especially where efficient warewashing workflow is a priority. The dimensions and features of these carts are optimized to handle large dish loads, making them ideal for mid-volume operations requiring reliable, sanitary storage solutions during meal service.
Top Commercial Dish Storage for High-Volume Foodservice Settings
Designed for high-demand foodservice operations, the Dinex DXPD17033 offers durability, precise temperature control, and efficient workflow support for large-volume dish handling. The unit’s robust stainless steel build and open compartments make it ideal for institutional kitchens requiring reliable, sanitation-friendly storage during busy phases of service. Suitable for moderate throughput environments, it ensures quick dish access, supporting efficient meal preparation and service operations.
- Operation Type — suitable for high-volume institutional kitchens
- Kitchen Type — ideal for cafeteria and restaurant settings
- Foodservice Category — designed for dishware storage and temperature maintenance
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for dishware handling during service shifts
Why Choose Dinex DXPD17033?
The Dinex DXPD17033 Heated Dish Storage Cart distinguishes itself with a rugged stainless steel design, a double-compartment configuration, and integrated mobility features. Its extra-low profile and enclosed base streamline operations in compact kitchens, while its ability to maintain consistent hot or cold temperatures enhances sanitation and workflow efficiency. Compared to standard models, it offers superior durability, precise temperature control, and a larger capacity suitable for demanding foodservice environments.
- Compact footprint: 33" width fits tight kitchen spaces effectively
- Robust construction: Stainless steel ensures longevity and easy cleaning
- Enclosed design: Protects dishes from contamination and maintains temperature
- Mobility and accessibility: Four swivel casters facilitate quick repositioning
- Temperature versatility: Supports both hot and cold dishware storage for varied needs
