The Dinex DXPD16033 Dish Cart Single Compartment Extra Low is a commercial-grade dish transport solution designed for efficiency in high-volume foodservice environments. Featuring a tubular steel frame and a stainless steel shelf, this open cart is optimized for the safe movement of dishes up to 10 inches in size. Its low-profile height of 26 inches facilitates ergonomic access, while the 33-inch length and 16-inch depth ensure ample capacity for manifold dish loads, making it suitable for institutional kitchens, banquet facilities, and catering operations seeking a durable, easy-to-clean, and space-efficient dish cart.
Top Dinex DXPD16033 Features
The Dinex DXPD16033 dish cart is engineered for rigorous hospitality applications, offering a single stainless steel compartment with a maximum dimension accommodating 10-inch plates. Its tubular frame enhances structural integrity and allows straightforward maintenance, while the stainless steel shelf ensures corrosion resistance. Ideal for frequent use, this open design supports swift cleaning and maneuverability in busy kitchen workflows, facilitating efficient dish transport from dishwashing stations to storage or service areas.
- Robust tubular frame with stainless steel shelf for high durability
- Open design simplifies cleaning and maintenance
- Dimensions suited for 10-inch plate loads and ergonomic access
- Four 4-inch swivel casters for smooth, multi-directional mobility
- Designed for high-volume dish transportation in commercial kitchens
Ideal for institutional kitchens, catering services, or busy foodservice operations requiring durable dish transport.
Dinex DXPD16033 Technical Specs
The Dinex DXPD16033 dish cart features a rugged stainless steel construction with dimensions of 33 inches in length, 16 inches in depth, and 26 inches in height, weighing approximately 80 pounds. It is equipped with four 4-inch swivel casters for enhanced maneuverability. Designed for durability, the cart’s open layout promotes fast cleaning and easy dish loading. Its maximum capacity includes dishes up to 10 inches, making it suitable for high-volume warewashing workflows. The cart is intended for indoor use, with a focus on industrial cleaning practices and sanitary maintenance. The stainless steel material withstands frequent washdowns, ensuring longevity in demanding environments. The design allows seamless integration into existing dishwashing and transportation routines, supporting efficiency in large-scale foodservice operations.
- Dimensions: 33" long x 16" deep x 26" high
- Weight: 80 lbs
- Material: Stainless steel for corrosion resistance and strength
- Casters: Four 4-inch swivel casters for mobility
- Plate Size Capacity: Maximum 10-inch plates
- Construction: Open design with tubular steel frame
- Finish: Stainless steel surface suitable for frequent sanitation
- Operation Environment: Indoor industrial or commercial dining facilities
What is a commercial dish cart?
A commercial dish cart is a heavy-duty transport unit designed to facilitate the efficient movement and storage of dishware within high-volume kitchen operations. It typically features durable materials like stainless steel or aluminum, multiple casters for maneuverability, and a configuration tailored for dish sizes up to standard restaurant or institutional specifications. The Dinex DXPD16033 dish cart is an open, single compartment model with a stainless steel shelf, facilitating easy cleaning and robust performance. It’s used primarily in large-scale foodservice settings such as cafeterias, catering facilities, and hospital kitchens, where rapid dish handling and sanitation are critical for operational flow and hygiene standards.
Top commercial dish carts for large foodservice settings
Designed for moderate throughput in institutional or catering kitchens, the Dinex DXPD16033 offers durable stainless steel construction and a space-efficient low-profile layout, ideal for efficient dish transport in high-demand operations. This model supports medium workload applications and seamlessly integrates into dishwashing workflows, enhancing sanitation and operational efficiency in busy foodservice environments.
- Operation type — suitable for large-scale institutional kitchens
- Kitchen type — ideal for compact, high-volume foodservice spaces
- Foodservice category — perfect for dishware transportation and storage
- Workload qualifier — supports moderate throughput levels
- Use case — optimized for dishware handling in busy commercial kitchens
Why Choose Dinex DXPD16033?
Compared to standard dish transport carts, the Dinex DXPD16033 stands out with its stainless steel construction, open design for easy cleaning, and a low height facilitating ergonomic operation. Its robust tubular frame, combined with four swivel casters, enhances durability and maneuverability, making it well-suited for demanding foodservice environments seeking reliable, restaurant-ready equipment that supports efficient workflow and sanitation standards.
- Built with corrosion-resistant stainless steel for longevity
- Compact footprint designed for space-constrained kitchens
- Open structure for fast cleaning and sanitation
- Heavy-duty casters enable smooth, multi-directional movement
- Engineered for consistent, high-volume dish transportation performance
