The Dinex DXPD16023 Dish Cart Single Compartment Extra Low is a commercial-grade dish transport solution designed explicitly for high-volume foodservice operations. Crafted by Dinex, a trusted manufacturer of durable kitchen equipment, this open dish cart features a tubular steel frame with a stainless steel shelf, providing industry-standard corrosion resistance and structural integrity. Its maximized dish capacity supports plates up to 10 inches in diameter, making it suitable for hospitals, cafeterias, and institutional kitchens requiring efficient, hygienic dish handling. With a compact 23-inch length and an open design, it facilitates swift loading and unloading, optimizes workflow, and ensures effective airflow for sanitation. The extra low profile enhances ergonomic handling and storage versatility in tight spaces, catering to demanding dishwashing and transport workflows.
Top Dinex DXPD16023 Features
This dish cart offers a single compartment with a 10-inch maximum plate size, constructed from corrosion-resistant stainless steel, ensuring durability under frequent use and cleaning. Its tubular frame provides stability and ease-of-movement, supported by four 4-inch swivel casters for optimal maneuverability. Designed for moderate to high throughput environments, the open structure simplifies cleaning routines and reduces maintenance time. Its ergonomic low height eases handling in busy kitchens, accommodating tall dishware while maintaining a compact footprint suited for limited-space facilities. Compatible with standard dishware and compatible with high-volume warewashing stations, it improves workflow efficiency and sanitation practices.
- Functionality & Performance: Supports maximum 10" dish plates for efficient service cycles
- Durability Traits: Stainless steel construction resists corrosion and impact
- Ease of Use & Maintenance: Open frame design simplifies cleaning and inspection
- Workplace Compatibility: Fits in tight storage areas with low profile and maneuverability
- Workflow Integration: Equipped with four 4" swivel casters for smooth transport across floors
Ideal for high-volume dishwashing sequences in institutional kitchen settings requiring reliable throughput and sanitation.
Dinex DXPD16023 Technical Specs
The Dinex DXPD16023 dish cart features a stainless steel frame and shelf, offering robust resistance to corrosion, strain, and cleaning chemicals. With dimensions of 23 inches in width, 16 inches in depth, and a height of 26 inches, it maintains a low-profile stance to enhance ergonomic handling. The unit weighs approximately 65 lbs, promoting stability while remaining manageable for staff. Its open design ensures unobstructed airflow around dishes, supporting effective sanitation processes. The cart’s construction adheres to industry standards for durability and hygiene, with smooth welded joints for longevity and ease of sanitization. The four swivel casters, each 4 inches in diameter, facilitate effortless movement over various floor surfaces, making it suitable for installation in busy kitchen environments that demand frequent repositioning and cleaning routines.
- Dimensions: 23" W x 16" D x 26" H; weight: 65 lbs
- Material: Stainless steel for corrosion resistance and strength
- Casters: 4-inch swivel casters for mobility and stability
- Maximum Plate Size: Supports plates up to 10 inches
- Construction: Open tubular frame with stainless steel shelf for durability and sanitation
- Shipping & Handling: Typically ships within 4-5 weeks; freight class 250
What is a commercial dish cart?
A commercial dish cart is a sturdy, open transport device designed for efficient movement and storage of dishware in high-demand foodservice environments. It typically features a durable frame with corrosion-resistant materials, like stainless steel, to withstand frequent cleaning and heavy use. The Dinex DXPD16023 dish cart exemplifies this with a tubular steel frame, stainless steel shelf, and a low-profile height tailored for institutional kitchens, hospitals, or cafeteria operations. Its single compartment supports large dishware, up to 10 inches, ideal for streamlining dish handling across busy workflows. Such carts are primarily used for transporting cleared dishware from dishwashers to storage or service areas, ensuring sanitation and operational efficiency in high-volume foodservice settings.
Top commercial dish carts for institutional foodservice settings
Designed for moderate throughput kitchens, the Dinex DXPD16023 offers durable construction and ergonomic features suited for hospital and cafeteria environments. Built to support efficient dish transport and sanitation, it facilitates workflow in high-volume foodservice operations with its open, stainless steel design and maneuverable casters.
- Operation type — suited for high-utilization dish transport in institutional environments
- Kitchen type — ideal for hospital kitchens and school cafeterias with space constraints
- Foodservice category — suitable for warewashing and dish handling tasks
- Workload qualifier — supports moderate to high service throughput in busy settings
- Use case — streamlines dish movement from washing to storage in large-scale operations
Why Choose Dinex DXPD16023
The Dinex DXPD16023 dish cart stands out through its robust stainless steel construction, open design for easy cleaning, and compact low-profile footprint that enhances operational efficiency. Its corrosion-resistant frame and smooth rolling casters deliver reliable performance in demanding foodservice environments, making it a superior choice for institutions requiring durable, hygienic dish transport solutions.
- Compact footprint: 23 inches wide, ideal for tight kitchen spaces
- Robust construction: stainless steel frame ensures longevity and cleanability
- Mobility: four 4-inch swivel casters facilitate smooth movement
- Load capacity: supports large dishware up to 10 inches in diameter
- Design simplicity: open structure streamlines cleaning and inspection
