The Dinex DXP620 Angle Rack is a commercial-grade storage solution designed for professional foodservice environments, specifically industry applications requiring efficient tray organization and quick access. Crafted with durable aluminum construction, this rack supports up to 20 standard 18" x 26" trays, providing reliable, corrosion-resistant storage with end loading for streamlined workflow. Its 3" slide spacing optimizes tray separation, facilitating hygienic access and ease of maintenance, ideal for busy kitchens and catering operations seeking durable, ergonomic equipment for high-volume tray handling.
Top Dinex DXP620 Features
The Dinex DXP620 angle rack offers precise tray spacing and robust aluminum construction to support high-volume foodservice operations. Its open sides allow for flexible placement and quick retrieval, while its welded assembly ensures long-lasting durability. With a loading capacity suited for commercial kitchens, this rack integrates seamlessly into established workflows, lowering handling effort. Its 67" to 72" height range accommodates various prep and transport settings, making it adaptable for compact or large-scale facilities.
- Supports 20 standard trays: Designed for open-top convenient access
- 3" slide spacing: Ensures optimal separation for hygiene and efficiency
- Constructed from aluminum: Combines lightweight durability with corrosion resistance
- End loading design: Facilitates quick loading and unloading in busy kitchens
- Open sides for flexible placement: Compatible with various layout configurations and workflows
Best suited for medium-volume foodservice operations requiring organized tray storage and quick access.
Dinex DXP620 Technical Specs
The Dinex DXP620 angle rack features a model number DXP620 with aluminum construction and open side design, supporting 20 trays with dimensions of 18" x 26". It measures 27" wide, 21" deep, and adjusts from 67" to 72" in height. The rack weighs approximately 100 lbs and is assembled for durability with welded joints. It supports end loading, with tray centers spaced between 3 to 3-¾ inches. Its NSF certification affirms suitability for food safety standards in commercial kitchens. Designed for high-volume tray management, the rack's open top and welded construction facilitate routine cleaning and long-term usability. It is shipped assembled, with a freight class of 250, typically shipped within 4-5 weeks.
- Electrical Requirements: Not applicable (manual/storage device)
- Construction: Aluminum with welded assembly for strength and corrosion resistance
- Dimensions: 27" W x 21" D x 67-72" H
- Capacity: Holds (20) trays measuring 18" x 26"
- Weight: 100 lbs (rack only)
- NSF Certified: Yes, suitable for foodservice environments
- Loading: End loading with open sides for easy access
- Placement: Suitable for wall-mounted or free-standing use
- Cleaning: Durable welded aluminum surface simplifies sanitation routines
- Installation clearances: Requires 2 inches of clearance for airflow and maintenance
- Compatibility: Optimized for 18" x 26" trays and various tray storage needs
- Material safety: Aluminum construction complies with food safety standards
What is a commercial tray rack?
A commercial tray rack is a storage device used in professional foodservice operations to organize, transport, and store multiple trays efficiently. Typically constructed from durable materials like aluminum, these racks support standard tray sizes such as 18" x 26" and feature open or enclosed designs for easy access. Installed in kitchens, catering facilities, or transport areas, the Dinex DXP620 rack provides reliable, organized storage for high-volume trays, supporting workflow efficiency and sanitation in medium-volume foodservice settings.
Top storage solutions for foodservice tray organization
Designed for medium-volume foodservice settings, the Dinex DXP620 supports efficient tray storage and organization with a durable, welded aluminum frame, adjustable height, and precise tray spacing. Ideal for busy kitchens handling substantial tray loads, it ensures ergonomic access and robust construction for reliable performance within commercial kitchen workflows. Model DXP620 from Dinex offers optimized tray management for optimal operational efficiency in institutional or catering environments.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Type — Ideal for compact to large foodservice environments
- Foodservice Category — Support for tray storage and transport
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Efficient tray organization and quick retrieval in busy kitchens
Why Choose Dinex DXP620 ?
The Dinex DXP620 stands out with its welded aluminum construction, ensuring long-term durability and corrosion resistance. Its open sides and precise tray spacing support ergonomic workflow and facilitate cleaning. Unlike standard models, it offers adjustable height to fit various workspace requirements, enabling optimized tray storage for high-volume foodservice operations. Its assembly design and lightweight profile make it highly adaptable for diverse commercial kitchen setups, improving operational efficiency and maintaining sanitation standards.
- Self-contained, welded aluminum design for enhanced durability
- Supports 20 trays with 3" center spacing for optimal organization
- Adjustable height range (67" to 72") for versatile installation
- Open top and sides facilitate multi-directional access and cleaning
- Lightweight yet robust, supporting heavy tray loads with ease
