The Dinex DXP612 Angle Rack is a commercial-grade baking and sheet pan storage solution designed for high-volume foodservice environments. Constructed from durable aluminum, it features a top open design with open sides for maximum airflow and ease of access. This model accommodates (12) 18" x 26" trays, spaced at 5" centers with open-top configuration, making it suitable for busy kitchens such as bakery operations, catering services, and large-scale cafeterias. The rack measures 27" in width, 21" in depth, and approximately 67" to 72" in height, with a weight of 85 lbs. Its end-loading design simplifies tray insertion and removal, enhancing workflow efficiency and sanitation management in commercial environments.
Top Dinex DXP612 Features
The Dinex DXP612 Angle Rack excels in industrial bakeware and sheet pan handling, offering strong aluminum construction with open sides and top for swift workflow integration. Its 5" slide spacing ensures secure tray placement while simplifying cleaning and tray exchange. Designed for medium workload environments, it supports easy assembly and maintenance, fitting seamlessly into bakery, catering, and cafeteria operations. The rack’s capacity and open design promote optimal airflow and sanitation, making it a practical choice for professional kitchens seeking durable, restaurant-ready storage solutions.
- Functionality: Supports (12) 18" x 26" sheet pans with end loading
- Durability: Constructed from corrosion-resistant aluminum for long-term use
- Ease of Maintenance: Open-top and sides facilitate cleaning and inspection
- Workflow Optimization: 5" slide spacing enables efficient tray handling
- Compatibility: Fits standard bakery and sheet pan sizes in commercial kitchens
Ideal for bakery, catering, or cafeteria operations with moderate tray throughput
Dinex DXP612 Technical Specs
The Dinex DXP612 Angle Rack features a robust aluminum construction with open sides and top, designed for durability and sanitation in industrial foodservice. It measures 27" wide, 21" deep, and approximately 67" to 72" in height, with a total weight of 85 lbs. The unit is assembled and welded for structural integrity, supporting a load of up to 12 sheet pans. It is designed for end loading, facilitating quick access and tray exchanges, and supports standard 18" x 26" trays with 5" centers for secure placement. Its open top and sides allow for optimal airflow and cleaning, making it suitable for ongoing sanitation protocols. The rack operates in environments that require resilient materials and easy maintenance, ideal for bakery, catering, and large-volume foodservice applications.
- Dimensions: 27" W x 21" D x 67-72" H
- Material: Aluminum construction for corrosion resistance
- Weight: 85 lbs
- Tray Capacity: Holds 12 trays of 18" x 26" size
- Certification: NSF approved
- Loading Method: End loading for quick tray access
- Shipping & Assembly: Ships assembled; welded for durability
- Operating Environment: Suitable for high-use bakery, cafeteria, and catering kitchens
What is a commercial pan rack?
A commercial pan rack is a professional storage unit designed to organize and transport sheet pans and baking trays in high-volume foodservice settings. Typically constructed from durable materials like aluminum or stainless steel, these racks facilitate efficient workflow during baking, preparation, and service. The Dinex DXP612 features open sides and top for maximum airflow, end loading for quick tray access, and accommodates (12) 18" x 26" trays with precise 5" slide spacing. Used extensively in bakery, catering, and cafeteria environments, it supports the demands of rapid tray turnover and sanitation, making it essential for industrial kitchen operations and large-scale food preparation.
Top commercial pan racks for bakery and cafeteria environments
Designed for medium throughput bakery and catering kitchens, the Dinex DXP612 ensures sturdy, efficient tray storage with smooth workflow integration. Crafted from high-quality aluminum, it’s best suited for professional kitchens requiring resilient, restaurant-ready equipment that supports tray handling and sanitation. Ideal for operation types like batch baking and plate organization within foodservice facilities, the DXP612 offers durability and reliable performance for busy commercial settings.
- Medium-volume bakery or catering operations
- Compact commercial spaces with limited storage
- Foodservice environments requiring quick tray access
- Moderate throughput workflows for tray handling
- Tray organization and storage in large kitchens
Why Choose Dinex DXP612
Compared to similar commercial pan racks, the Dinex DXP612 offers a robust aluminum frame with open design and precise slide spacing, optimizing durability, airflow, and sanitation. Its end-loading feature streamlines tray handling, reducing operation time while supporting medium workload environments. Its welded construction ensures longevity, making it an optimal choice for high-use bakery, catering, and cafeteria settings. The open sides and top enable easy cleaning and inspection, supporting daily sanitation routines and efficient workflow management in professional kitchens.
- Built from corrosion-resistant aluminum for longevity
- Open top and sides promote airflow and sanitation
- End loading design simplifies tray exchanges
- Support for (12) 18" x 26" trays with precise spacing
- Welded, assembled construction enhances durability
