The Dinex DXP5OTR3 DineXpress™ Omnitop Cold Food Display Case is a commercial-grade refrigerated display unit designed for professional foodservice environments. Measuring 74 inches in length, 28 inches in width, and reaching a height of 66-1/4 inches, this modular cold food display features a durable stainless steel top and fully enclosed base construction. Equipped with self-contained refrigeration, it maintains precise temperature control ideal for hosting chilled food presentations in busy cafeterias, buffets, or catering setups. Its robust steel and glass build ensures longevity, while the interlocking mechanism facilitates flexible configurations within high-traffic kitchens and service lines. The unit’s 14 gauge stainless steel top and self-serve design make it suitable for high-volume, efficient service operations requiring reliable cold storage and display. It is engineered with a 1-1/2 HP compressor, ensuring consistent cooling performance for perishables, with a compact footprint compatible with various commercial kitchen layouts.
Top Dinex DXP5OTR3 Features
The DineXpress Omnitop Cold Food Display Case features a modular design facilitating flexible installation in foodservice operations. Equipped with three intermediate glass shelves, it maximizes display capacity for pre-chilled items, while the stainless steel top and panels ensure durability and ease of maintenance. The unit’s self-contained refrigeration simplifies setup and servicing, ideal for mid-volume foodservice settings that require dependable cold staging. Its recessed base enhances cleanability, and the mobility provided by five casters allows streamlined positioning within high-traffic kitchen and buffet lines.
- Modular design with interlocking mechanism for versatile layouts
- Durable 14 gauge stainless steel top and panels for long-term use
- Includes three intermediate glass shelves for efficient product organization
- Self-contained refrigeration system for simplified maintenance
- Five easy-rolling casters for flexible positioning and cleaning
Ideal for mid-volume buffet lines, catering services, or cafeteria installations requiring reliable cold display.
Dinex DXP5OTR3 Technical Specs
The Dinex DXP5OTR3 features a self-contained, mechanically cooled refrigeration system powered by a 1-1/2 horsepower compressor, optimized for consistent performance in foodservice environments. It operates on standard commercial electrical requirements with voltage and frequency suited for typical restaurant power supplies (exact specs typically include 115/60/1). Constructed from 14 gauge stainless steel on the top and 20 gauge stainless steel panels, it provides excellent durability and corrosion resistance. Weighing approximately 955 lbs, this mobile unit is designed with five locking casters for stability and ease of movement. Its overall dimensions include a width of 74 inches, a depth of 28 inches, and a height of 66-1/4 inches, with a working height of 36 inches. The integrated refrigeration maintains product temperatures within a safe range for perishable foods, supporting operational hygiene and food safety standards. Its construction and materials facilitate straightforward cleaning and maintenance, with a focus on long-term sanitation compatible with foodservice best practices.
- Electrical Requirements: Standard commercial power, specifics typically 115V, 60Hz, single-phase
- Cooling Method: Mechanically cooled air-cooled system
- Refrigeration Type: Self-contained system with 1-1/2 HP compressor
- Production Capacity: Designed to keep food at optimal temperatures for high-volume display
- Construction & Finish: 14 gauge stainless steel top, 20 gauge front and end panels
- Dimensions: 74” W x 28” D x 66-1/4” H, with a 36” working height
- Weight: Approximately 955 lbs
- Temperature Range: Maintains safe, consistent cold storage for perishable foods
- Cleaning & Maintenance: Disassembly facilitated by accessible panels and durable stainless steel surfaces
- Mobility & Stability: Equipped with five casters, including locking options for secure placement
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for efficient display and access to chilled or hot foods in high-volume restaurant or cafeteria environments. It typically features built-in refrigeration or heating, durable materials like stainless steel, and configuration options to suit specific workflow needs. The Dinex DXP5OTR3 Omnitop Cold Food Display Case is a mobile, fully enclosed unit with modular glass shelving, ideal for maintaining chilled food presentation in cafeteria lines, buffets, and catering operations. With its robust construction and precise temperature control, it supports the safe, attractive display of perishable items, making it suitable for medium-volume foodservice applications requiring reliable cold storage and efficient workflow management.
Top Cold Food Display Cases for Cafeteria and Buffet Foodservice
Constructed by Dinex and model DXP5OTR3, this commercial cold food display case offers a durable, efficient solution for high-volume food presentation in cafeteria lines, buffet setups, and catering environments. Built with stainless steel and multiple glass shelves, it provides optimal product visibility and consistent refrigeration, supporting operation types with moderate throughput needs in foodservice venues. Its rugged, mobile design enhances workflow flexibility, making it suitable for various institutional and restaurant kitchens requiring dependable cold food storage.
- Operational in moderate-traffic cafeteria and buffet lines for steady food display
- Designed for compact spaces with a portable, non-permanent setup
- Ideal for restaurant and catering cold food staging and presentation
- Supports medium workloads with reliable refrigeration system performance
- Suitable for quick service environments needing organized, accessible food displays
Why Choose Dinex DXP5OTR3
Unlike competitor models, the Dinex DXP5OTR3 offers a modular, fully enclosed stainless steel construction with interlocking ability, ensuring adaptability in complex kitchen layouts. Its self-contained refrigeration provides straightforward maintenance and dependable cooling performance, enhancing operational efficiency. The unit’s durable materials, five casters, and high-capacity display shelves distinguish it as a restaurant-ready solution that combines longevity with flexible configuration options, supporting consistent food presentation and hygiene standards.
- Compact footprint with a 74-inch width to maximize space utilization
- Full stainless steel construction ensures industry-leading durability
- Modular design enables customizable layouts for diverse kitchen workflows
- Self-contained refrigeration simplifies installation and servicing
- Mobile with five casters for versatile positioning in busy environments
