Dinex DXP5HCI 74 Inch Modular Open Rear Hot Cold Serving Counter with Drain

The Dinex DXP5HCI DineXpress™ Hot/Cold Food Serving Counter is a commercial-grade foodservice unit designed for mid-volume operations requiring reliable temperature control and modular flexibility. Measuring 74 inches in length and standing 36 inches high, this open-rear design features a stainless steel top, front, end panels, and undershelf, ensuring durability and ease of cleaning. Equipped with four 1000-watt heating elements and ice-cooled capabilities with a drain, it provides precise hot and cold food presentation, ideal for buffet lines, cafeteria service, or all-day dining in institutional kitchens. Its technical construction supports consistent performance in demanding foodservice environments with built-in versatility for various food applications.

Dinex DXP5HCI Features

The DineXpress™ Hot/Cold Food Serving Counter combines efficient temperature management with modular, corrosion-resistant stainless steel components. Designed for ease of maintenance, it integrates four 1000W heating elements and ice-cooled sections, supporting versatile food presentation. Its mobility and interlocking mechanism enhance workflow adaptability in busy commercial kitchens, making it suitable for high-traffic foodservice settings with moderate throughput.

• Function & Performance: 74" length with (5) pan capacity for flexible service
• Durability Traits: 14 gauge stainless steel construction for heavy-duty use
• Ease of Use & Maintenance: Interlocking modular design simplifies cleaning and setup
• Application & Fit: Designed for buffet lines and cafeteria stations requiring temperature control
• Workflow Benefits: Mobile with 5" casters for efficient rearrangement in dynamic kitchens

Ideal for high-volume cafeterias and institutional foodservice environments requiring reliable hot and cold holding.

Dinex DXP5HCI Technical Specs

The Dinex DXP5HCI features a self-contained refrigeration system with ice-cooled sections and four 1000-watt integral heating elements optimized for reliable hot/cold food presentation. Constructed primarily from stainless steel, it measures 74 inches in width, 28 inches in depth, and stands at 36 inches high, with a total weight of approximately 440 lbs. It operates on commercial electrical standards, with voltage and phase compatible with typical restaurant power supplies. The unit includes an open rear design with a bottom shelf for storage and ease of access, supporting a maximum operating temperature suitable for food safety. Its NSF and UL certifications confirm compliance with industry safety standards. The smooth, stainless-steel finish and adjustable casters facilitate installation and cleaning, supporting efficient workflow in busy venues.

• Electrical Requirements: 120/208-240V, 60Hz, 1-phase, 12-15A, 1.2-1.8kW total
• Cooling Method: Ice-cooled with drain for cold retention
• Construction & Finish: Stainless steel top, front, end panels, and undershelf
• Dimensions: Width 74", Depth 28", Height 36"
• Weight: 440 lbs, supports sturdy installation in demanding environments
• Temperature Range: Designed for ambient hot/cold food holding with safe operating ranges

• Electrical Compatibility & Power Supply: Supports standard commercial outlets for consistent operation
• Drain & Drainage Plumbing: Equipped with a drain for ice melt and cleaning
• Ventilation Needs: Adequate airflow clearance required for optimal cooling
• Cleaning & Maintenance: Smooth stainless steel surfaces, disassembly for pan and element access
• Workflow Integration: Modular design and mobility support flexible kitchen layouts

What is a commercial hot and cold food serving counter

A commercial hot and cold food serving counter is a professional foodservice equipment piece used to maintain prepared foods at safe serving temperatures. Installed in cafeteria lines, buffet setups, or self-serve stations, these units like the Dinex DXP5HCI support reliable hot and cold holding, with features such as heating elements and ice-cooled sections. They are typically integrated into food presentation setups requiring easy access and temperature maintenance, optimizing workflow efficiency and food safety for mid-volume restaurant or institutional environments.

Top foodservice counters for mid-volume institutional kitchens

Designed for reliable mid-volume foodservice operations, the Dinex DXP5HCI offers durable construction, flexible modular design, and efficient temperature control ideal for cafeteria and buffet lines. This open-rear counter facilitates workflow and supports versatile food presentation in institutional or healthcare settings, with a focus on durability and functional adaptability.

• Operation Type — suitable for cafeteria and buffet lines
• Workload Qualifier — supports moderate throughput
• Foodservice Category — ideal for institutional kitchens and cafeterias
• Application — designed for storing hot and cold foods during service
• Use Case — supports continuous, reliable food presentation in busy environments

Why Choose Dinex DXP5HCI?

The Dinex DXP5HCI stands out with its robust stainless steel construction, modular design, and integrated ice cooling and heating systems, offering a durable and versatile solution for foodservice operations. Its mobility and easy maintenance enhance operational efficiency, while its open-rear configuration maximizes workflow flexibility in demanding commercial kitchens.

• Compact footprint with versatile modular interlocking design
• Corrosion-resistant stainless steel ensures longevity and sanitation
• Integrated dual heating and cooling supports diverse food types
• Mobility with sturdy casters for efficient kitchen layout adjustments
• Designed for reliable daily operation in moderate throughput environments