Dinex DXP5FT 74 Inch Mobile Modular Frost Top Serving Counter Stainless Steel

The Dinex DXP5FT DineXpress™ Frost Top Serving Counter is a commercial-grade foodservice equipment designed for efficient display and temperature regulation of hot or cold dishes. Measuring 74 inches in length and 36 inches in height, this mobile modular unit features a mechanically cooled system with a durable 14 gauge stainless steel top, providing a hygienic, easy-to-clean surface suitable for high-volume restaurant, cafeteria, or catering operations. Its interlocking mechanism ensures seamless integration within kitchen lines, making it ideal for mediumsized foodservice establishments seeking reliable perishable product presentation and preservation.

Top Dinex DXP5FT Features

The Dinex DXP5FT serve counter offers a mechanically cooled, mobile modular design with interlocking features for flexible kitchen configurations. Its 14 gauge stainless steel top and stainless steel front and end panels ensure durability and ease of sanitation. Equipped with sliding doors and an undershelf, it supports streamlined workflow, while the 5-inch casters provide mobility for versatile placement. Targeted at mid-volume foodservice entities, this unit optimizes product presentation, reduces handling time, and simplifies routine maintenance through its robust construction.

• Mechanically cooled system: facilitates consistent temperature control.
• Constructed with 14 gauge stainless steel: offers durability and corrosion resistance.
• Modular, interlocking design: allows easy integration with other units.
• Easy-to-maintain sliding doors: support quick access and cleaning.
• Mobilized on 5" casters: enable flexible positioning within busy kitchens.

Best suited for medium-volume foodservice operations requiring reliable display and temperature maintenance.

DXP5FT Technical Specs

The Dinex DXP5FT Frost Top Serving Counter features a self-contained refrigeration system powered by a 1/3 horsepower motor, operating on standard electrical requirements of 115V, 60Hz, single phase, with minimal amperage draw optimized for commercial kitchen use. Its overall dimensions are 74 inches wide, 28 inches deep, and 36 inches high, with a total weight of approximately 455 pounds. Built entirely from stainless steel—covering the top, front, and end panels—the unit ensures food safety, easy cleaning, and long-term durability. The refrigeration system is air-cooled, designed for efficient heat dissipation in typical kitchen environments, with an operating temperature range suitable for holding food at safe temperatures. The product supports a variety of food service needs, with features including sliding glass doors, removable louvered panels for airflow, and NSF and UL listing for safety compliance.

• Electrical requirements: 115V, 60Hz, single phase, 1/3 hp motor
• Cooling method: Air-cooled refrigeration system
• Product dimensions: 74" W x 28" D x 36" H
• Construction: 14 gauge stainless steel top, stainless steel panels
• Weight: 455 lbs
• Operating temperature range: Supports safe food holding
• Certifications: NSF and UL listed for safety assurance

• Electrical compatibility: Requires standard 115V power supply
• Ventilation needs: Air-cooled system necessitates proper airflow clearance
• Drainage setup: Designed for easy drainage and maintenance
• Cleaning routine: Disassembly of panels supports sanitation
• Mobility considerations: 5" casters enable swift repositioning
• Installation clearance: Adequate space for airflow and maintenance

What is a commercial Frost Top serving counter?

A commercial frost top serving counter is countertop refrigeration equipment designed for foodservice environments to display and maintain perishable items at proper temperatures. These units, such as the Dinex DXP5FT, typically feature durable stainless steel construction, mechanical cooling systems, and mobility for versatile kitchen layouts. The frost top counter is installed in settings like cafeterias, buffets, and restaurant service lines, providing a reliable solution for medium-volume food presentation and quick access to hot or cold dishes, ensuring optimal workflow and sanitation standards.

Top Frost Top serving counters for medium-volume foodservice

Built with high-quality stainless steel, the Dinex DXP5FT offers reliable temperature control, mobility, and integration in mid-sized foodservice environments, suitable for hospitality and cafeteria operations requiring efficient product display and preservation without high-capacity refrigeration systems.

• Operation type — Facilitates medium-volume cafeteria and buffet lines
• Kitchen setting — Fits in compact commercial kitchen spaces
• Foodservice category — Suitable for food presentation and holding areas
• Workload qualifier — Designed for moderate throughput daily
• Use case — Supports efficient food display and quick service

Why Choose Dinex DXP5FT

Compared to similar units, the Dinex DXP5FT distinguishes itself through its durable stainless steel construction, mobile modular design, and reliable mechanical cooling system, ensuring long-term performance, sanitation, and operational flexibility in busy foodservice environments.

• Compact footprint accommodates versatile kitchen layouts
• Durable 14 gauge stainless steel enhances longevity
• Mechanically cooled system supports consistent temperature regulation
• Interlocking modular design simplifies workflow integration
• Easy-to-clean slides and removable panels streamline maintenance