The Dinex DXP5CI DineXpress™ Cold Food Unit is a professional-grade refrigerated serving counter designed for high-efficiency food presentation in commercial foodservice operations. Featuring an enclosed well and ice-cooled refrigeration, this unit accommodates five 12" x 20" pans, making it ideal for establishments requiring reliable cold food storage and quick service. Its stainless steel top and base construction ensure durability and ease of cleaning, while the 1" drain with shut-off valve facilitates efficient maintenance. With a working height of 36" and a mobile open-rear base, this model integrates seamlessly into various foodservice workflows, offering precise temperature control and rugged performance for mid-volume restaurant, cafeteria, or catering settings.
Dinex DXP5CI Features
The DXP5CI cold food unit offers precise cold storage in a mobile, corrosion-resistant stainless steel framework tailored for commercial kitchens. Its ice-cooled refrigeration maintains optimal food safety, while the enclosed well protects products. Easy-to-access drain and undershelf improve workflow efficiency, and the sturdy construction supports high-volume usage in busy foodservice environments.
- Five 12" x 20" pan capacity: Supports multiple food items simultaneously.
- Durable stainless steel top: Ensures sanitation and longevity in commercial use.
- Enclosed well with ice-cooled refrigeration: Maintains consistent cold temperature for food safety.
- Includes 1" drain with shut-off valve: Facilitates quick drainage and cleaning.
- Mobility with dual swivel plates: Two with brakes for stability during use.
Designed for moderate-volume foodservice applications requiring reliable cold food presentation and easy maintenance.
Dinex DXP5CI Technical Specs
The Dinex DXP5CI operates with a self-contained ice-cooled refrigeration system, supported by a 36" working height and overall dimensions of approximately 74" in width, 28" in depth, and 36" in height. Its construction with stainless steel on the top and base provides durability and corrosion resistance, suitable for high-traffic commercial kitchens. The unit weighs about 345 lbs, ensuring stability during operation. Electrical specifications include standard power requirements, and the refrigeration maintains food safety within an optimal temperature range. The open rear base design and mobile configuration provide flexible placement options, while the construction supports easy disassembly for routine cleaning. It is suitable for moderate workload environments, with a shipping time typically within 4-5 weeks.
- Electrical requirements: Standard wired connection, specifics not detailed.
- Cooling method: Ice-cooled, self-contained refrigeration.
- Overall dimensions: Width: 74", Depth: 28", Height: 36".
- Weight: 345 lbs for stable operation and ease of movement.
- Construction: Stainless steel top and base for durability and sanitation.
- Temperature range: Maintains safe cold food temperatures within operational parameters.
- Capacity: Supports five 12" x 20" pans for versatile food presentation.
- Mobility: Equipped with dual swivel plates, two with brakes for stability.
- Drainage: 1" drain with shut-off valve for efficient cleaning and maintenance.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment piece designed to facilitate the presentation and self-service of prepared foods while maintaining temperature control. The Dinex DXP5CI DineXpress™ Cold Food Unit functions as a mobile, ice-cooled refrigerated well with capacity for multiple pans, ideal for cafeterias, catering, or hospitality settings. It features durable stainless steel construction, an enclosed well to preserve product freshness, and easy drainage, supporting efficient workflow in moderate-volume food operations. Its design ensures consistent cold holding, compliance with food safety standards, and ease of cleaning, making it suitable for a variety of high-traffic foodservice environments.
Top Cold Food Storage for Foodservice Settings
Built with robust stainless steel and ice-cooled refrigeration, the Dinex DXP5CI provides reliable cold storage in moderate-volume commercial kitchens, supporting efficient food presentation and safety. Designed for operation in busy cafeteria or catering environments, this unit offers a compact footprint, durable construction, and flexible mobility for optimal workflow management.
- Operation for moderate workloads in foodservice environments
- Ideal for compact commercial spaces such as cafeterias
- Supports cold storage of hot entrees and sides
- Designed for food safety compliance in busy kitchens
- Supports efficient workflow with mobility and drainage features
Why Choose Dinex DXP5CI
Designed with durability and precise temperature control, the Dinex DXP5CI DineXpress™ Cold Food Unit offers a rugged stainless steel build with a mobile configuration that enhances operational efficiency. Its ice-cooled refrigeration ensures reliable cold holding, while the enclosed well preserves food safety and presentation. Superior drainage and versatile design make it stand out from typical models, supporting varied foodservice workflows and demanding environments.
- Self-contained, ice-cooled refrigeration for consistent temperature
- Robust stainless steel construction resists corrosion and wear
- Mobile with dual swivel plates and brakes for flexible placement
- Includes efficient drainage for quick cleaning routines
- Supports multi-pan capacity in a compact footprint
