The Dinex DXP5BCM DineXpress™ Cold Food Serving Counter is a high-capacity, professional-grade unit designed for commercial foodservice environments. Measuring 74 inches in length and 36 inches in height, this mobile modular counter features five pan capacities suitable for precise cold food display and service. Equipped with a mechanically cooled refrigeration system, it maintains optimal temperature control across busy restaurant, cafeteria, or catering operation settings. The durable stainless steel top and fully enclosed stainless steel base enhance longevity, ease of cleaning, and sanitation, making it ideal for high-traffic foodservice workflows. Its interlocking mechanical system allows seamless integration with other modular units, facilitating flexible kitchen layouts and efficient workflow management. The unit’s technical specifications include a 9-7/16" deep pan size, ergonomic working height of 36 inches, and a total weight of 440 lbs, ensuring stability and durability during daily operation.
Dinex DXP5BCM Features
The Dinex DXP5BCM Cold Food Serving Counter offers essential features for commercial kitchens, including a mobile design with interlocking mechanisms for modular expansion, a durable stainless steel top and base for lasting performance, and precise temperature maintenance for cold food safety. Its five-pan capacity supports various food display needs, and the mechanically cooled refrigeration ensures consistent cooling performance in high-volume environments. The unit’s design simplifies cleaning and maintenance, with accessible sliding doors and a stainless steel construction that withstands rigorous use. Ideal for mid-volume foodservice operations, it supports efficient workflow and flexible layout configurations.
- Capacity: (5) pan size for diverse food display needs
- Material: 14 gauge stainless steel for maximum durability
- Design: Mobile with interlocking modular system for flexible layout
- Maintenance: Easy-to-clean stainless steel surfaces and sliding doors
- Performance: Mechanically cooled refrigeration with consistent temperature control
Suitable for restaurants, cafeterias, and catering services requiring reliable cold food presentation and adaptable configurations.
Dinex DXP5BCM Technical Specs
The Dinex DXP5BCM models features a self-contained, air-cooled refrigeration system with an operating voltage of 120V at 60Hz, single-phase power, drawing approximately 4.5 amps and consuming roughly 0.5 kWh per hour. Its refrigeration capacity supports continuous cold food presentation, with precise temperature regulation suitable for cold holding in busy commercial kitchens. Constructed entirely from stainless steel, the unit’s top, base, front, end panels, undershelf, and sliding doors provide robust durability and cleaning compatibility. The overall dimensions include a width of 74 inches, depth of 28 inches, and height of 36 inches, with a shipping weight of 440 lbs. The fully enclosed base offers space for storage or accessories, designed to withstand commercial sanitation standards. The cooling system is optimized for stable operation across typical foodservice temperature ranges, assisting in food safety and presentation. The unit's construction emphasizes ease of disassembly for cleaning, with no special tools required. It passes necessary safety and performance standards, suitable for installation in high-traffic foodservice setups.
- Electrical Requirements: 120V, 60Hz, single-phase, 4.5A, 0.5 kWh/hour
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Mechanically cooled system for consistent performance
- Dimensions: 74" W x 28" D x 36" H
- Construction & Finish: Stainless steel top, base, front, end panels, and sliding doors
- Temperature Range: Operates effectively within standard cold food holding temperatures
- Electrical Compatibility: Easily integrates into existing kitchen power supplies
- Installation Requirements: Requires sufficient airflow clearance and drainage setup
- Maintenance Access: Side disassembly for cleaning and repairs
- Usage Environment: Suitable for high-traffic foodservice areas with frequent cleaning
- Storage Features: Enclosed base for supplemental storage or equipment
What is a commercial cold food serving counter?
A commercial cold food serving counter is a stainless steel unit designed for high-volume food presentation in busy foodservice environments. It features integrated refrigeration, typically self-contained and mechanically cooled, to maintain specific temperature ranges for salads, garnishes, or deli items. Installed in cafeterias, restaurants, or catering setups, the Dinex DXP5BCM model supports efficient cold holding with its modular, mobile design. It is ideal for operational settings requiring reliable temperature control, easy access, and robust sanitation qualities to uphold food safety standards in moderate to high-volume facilities.
Top Cold Food Serving Counters for Moderate Foodservice Settings
Designed for mid-volume restaurant and cafeteria operations, the Dinex DXP5BCM cold food serving counter features durable stainless steel construction and modular functionality. Its reliable refrigeration, capacity for five pans, and mobility support efficient workflow in foodservice settings needing flexible, restaurant-ready equipment. Suitable for installation in busy kitchens and serving lines, it enhances presentation and maintains optimal cold storage during service.
- Operation Type — supports catering and cafeteria service lines
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suitable for salad bars and cold food stations
- Workload Qualification — handles moderate throughput efficiently
- Use Case — optimizes cold food presentation during busy service periods
Why Choose Dinex DXP5BCM?
The Dinex DXP5BCM distinguishes itself with a robust stainless steel construction, innovative modular interlocking system, and reliable mechanically cooled refrigeration. Its 74-inch width and five-pan capacity maximize display flexibility, making it a versatile solution for commercial foodservice. Designed for durability and ease of maintenance, this model enhances workflow efficiency and ensures consistent cold food presentation, setting it apart from standard units in the category.
- Compact footprint with integrated interlocking modular design
- Stainless steel construction for longevity and sanitation
- Mechanically cooled refrigeration for consistent performance
- Easy disassembly for cleaning and maintenance
- Versatile for various foodservice configurations and workloads
