The Dinex DXP520S Econo Side Load Rack All Aluminum Holds (20) 18" X 26" Trays is a durable, commercial-grade storage solution designed for efficient tray handling in foodservice environments. Constructed from lightweight aluminum, this pan rack features a side-loading design with open sides for rapid access and easy cleaning. With a height adjustable from 67" to 72" and a width of 18", it accommodates 20 standard-sized trays, each measuring 18" x 26", with 3" slide spacing to optimize storage density. Its NSF certification confirms suitability for commercial food handling, making it ideal for busy kitchens requiring reliable, high-capacity tray organization and sanitation compliance.
Dinex DXP520S Features
The Dinex DXP520S pan rack offers precise tray capacity, corrosion-resistant all-aluminum construction, and quick-access side loading for streamlined workflow in high-volume foodservice kitchens. Its open sides facilitate cleaning and maintenance, while the stable, lightweight frame enhances mobility and ergonomic handling. Designed for moderate throughput, it fits well aligned with cafeteria, cafeteria-style, and slide-in station applications, supporting efficient tray storage and retrieval processes.
- Capacity: Holds (20) 18" x 26" trays for bulk storage
- Material: All aluminum construction for corrosion resistance and durability
- Design: Side loading with open sides for easy access and cleaning
- Dimensions: 18" width x 28.5" depth x adjustable height (67"–72")
- Mobility: Lightweight frame for easy repositioning in busy kitchens
Ideal for tray handling in institutional or commercial kitchens needing efficient, scalable storage solutions.
Dinex DXP520S Technical Specs
The Dinex DXP520S pan rack features a model number DXP520S with a weight of 35 lbs, composed of durable aluminum material. It ships knocked down for efficient handling and assembly, with open-top design and side loading configuration. The rack’s height varies from 67" to 72" with open sides, providing compatibility with standard restaurant shelving heights. Its construction ensures food safety and easy cleaning, making it suitable for continuous use in commercial kitchens. The NSF certification further affirms compliance with hygiene standards, while its dimensions support compact storage and ergonomic access. Power requirements are not applicable as it is a purely manual storage unit.
- Construction: Aluminum frame for corrosion resistance
- Capacity: 20 tray holds for 18" x 26" trays
- Dimensions: 18" W x 28.5" D x adjustable 67"–72" H
- Weight: 35 lbs for easy mobility and setup
- Loading Method: Side loading with open sides for rapid access
- Electrical requirements: None required; manual operation
- Assembly: Required; tools included for quick setup
- Material safety: Food-safe aluminum with easy-to-clean surface
- Certifications: NSF certified for sanitation and durability
- Usage environment: Suitable for tray storage in high-traffic foodservice settings
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage unit designed for organizing and transporting trays, pans, or bun containers in busy foodservice operations. It typically features durable materials, such as aluminum or stainless steel, and a configuration optimized for easy loading and accessibility. The Dinex DXP520S model is installed in institutional kitchens, holding multiple trays securely with adjustable height, making it suitable for moderate-volume dining facilities like cafeterias or buffet lines. Its open sides and side-loading design facilitate efficient workflow and sanitation, supporting high standards of hygiene and operational efficiency for tray handling in restaurant and catering environments.
Top commercial tray storage solutions for foodservice facilities
Designed for moderate-volume tray handling, the Dinex DXP520S pan rack offers reliable, high-capacity storage with lightweight aluminum construction for superior mobility. Built for institutional kitchens and cafeteria settings, it supports efficient workflow and sanitation in foodservice operations. This model from Dinex features a durable, restaurant-ready design ideal for tray organization and quick access, making it a staple in foodservice environments requiring dependable storage solutions.
- Operation type — suitable for institutional tray storage in cafeterias
- Kitchen setting — optimized for moderate throughput food production areas
- Foodservice category — ideal for cafeteria, buffet, and slide-in stations
- Workload qualifier — supports moderate daily tray handling demands
- Use case — efficient, scalable tray storage and retrieval in commercial kitchens
Why Choose Dinex DXP520S?
The Dinex DXP520S combines a lightweight all-aluminum frame with a versatile side-loading design, enhancing operational efficiency and sanitation. Its adjustable height and open sides facilitate quick setup, maintenance, and cleaning, surpassing typical steel or plastic racks in durability and corrosion resistance. The model’s robust construction and optimized capacity make it perfect for reliable tray storage in busy commercial kitchens, offering a long-lasting solution that improves workflow and sanitation standards.
- Compact footprint tailored for space-constrained kitchens
- All aluminum corrosion-resistant construction ensures longevity
- Side loading design streamlines tray handling operations
- Adjustable height accommodates various storage requirements
- Lightweight yet durable for easy repositioning
