The Dinex DXP518S Econo Side Load Rack is a commercial-grade all-aluminum pan rack designed for efficient storage and organization of large quantities of foodservice trays. Capable of holding eighteen 18" x 26" trays, this model features a durable aluminum construction with open sides and an open top, facilitating easy side loading access. The rack’s 3-inch slide spacing ensures optimal airflow and secure placement of tray loads, making it suitable for high-volume food prep environments, catering services, and kitchen operations requiring quick access and efficient workflow management.
Dinex DXP518S Features
The Dinex DXP518S Econo Side Load Rack provides a robust solution for commercial kitchens that demand durable, lightweight storage. Designed for moderate throughput settings, it integrates seamlessly intoPan rack and bun storage workflows, offering side loading for ergonomic operation. Its all-aluminum build simplifies cleaning and maintenance, while the open-top design optimizes space utilization. The 18-tray capacity and 3-inch center-to-center spacing support bulk food organization for mid-volume catering, baking, or food preparation stations.
- Capacity: Supports 18 trays of 18" x 26" dimensions for high-density storage
- Material: All aluminum construction offers corrosion resistance and longevity
- Ease of Use: Side loading with 3" spacing for quick tray access and ergonomic workflow
- Durability: Aluminum frame withstands demanding kitchen environments with minimal maintenance
- Application Fit: Suitable for food prep areas, catering, and storage in restaurants and cafeterias
Ideal for bulk tray storage and efficient workflows in commercial kitchen environments
Dinex DXP518S Technical Specs
The Dinex DXP518S features a sturdy aluminum build with a height adjustable from 61" to 66", width of 18", and depth of 28.5". It ships knocked down for easy on-site assembly and weighs approximately 35 lbs. The rack's open top and sides facilitate fast loading and cleaning, while its NSF approval ensures compliance with food safety standards. The model supports side loading with a clearance suitable for standard foodservice trays, and it’s designed for optimal airflow around stored items, mitigating cross-contamination. It operates in demanding kitchen environments, maintaining structural integrity and corrosion resistance over prolonged use. Dimensions and structural details make it ideal for placement in busy storage areas, ensuring efficient space utilization and workflow continuity for commercial operations.
- Dimensions: 18" W x 28.5" D x 61-66" H for versatile placement options
- Construction: Aluminum frame for lightweight durability and corrosion resistance
- Weight: 35 lbs for manageable mobility and handling
- Loading Method: Side loading for ergonomic tray access in compact spaces
- Shipping: Ships knocked down for straightforward assembly at the point of use
- Standards: NSF certified for food safety compliance
What is a commercial pan rack?
A commercial pan rack is a durable storage unit designed specifically for holding multiple foodservice pans, trays, or sheets in busy kitchen environments. These racks, like the Dinex DXP518S, are constructed with corrosion-resistant materials such as aluminum, and feature open or enclosed designs for easy loading, cleaning, and airflow. Installed in prep stations, catering setups, or storage areas, they facilitate efficient food organization and quick access, making them indispensable in high-volume foodservice operations suited for bakeries, cafeterias, and restaurant kitchens designed for bulk food handling and storage.
Top Pan Racks for Foodservice Storage in Commercial Settings
Designed for durable industrial performance, the Dinex DXP518S pan rack offers a reliable, space-efficient solution for moderate-volume food prep and storage applications. Nominally built for commercial kitchens such as catering and baking facilities, its all-aluminum construction enables long-term use and easy maintenance. It supports workflow in busy foodservice environments requiring organized tray storage and quick retrieval, making it ideal for restaurant and cafeteria operations utilizing standard 18" x 26" food trays.
- Moderate-volume storage — ideal for catering and prep stations
- Compact footprint — fits efficiently in tight kitchen areas
- Commercial kitchen equipment — durable, easy to clean, and corrosion resistant
- Foodservice throughput — supports bulk organization with quick access
- Tray loading — side loading with 3" spacing for ergonomic operation
Why Choose Dinex DXP518S
Why Choose Dinex DXP518S for tray storage and organization? This model's all-aluminum construction offers superior strength-to-weight ratio, ensuring durability without adding excessive weight. Its open top and sides provide full access for quick loading and cleaning, while the side-loading design supports ergonomic workflows in busy environments. Compared to other units, it offers a proven combination of space efficiency, corrosion resistance, and easy maintenance, making it an optimal choice for restaurant kitchens and catering operations seeking reliable, restaurant-ready equipment.
- Compact footprint enhances workspace efficiency
- All aluminum construction ensures corrosion resistance
- Side loading supports ergonomic, quick tray access
- Open top facilitates airflow and rapid cleaning
- Designed for moderate throughputs in busy kitchens
