The Dinex DXP509 Econoline Rack All Aluminum is a commercial-grade pan rack designed for efficient storage and transportation of food trays in professional kitchen environments. Constructed from durable aluminum, it is engineered to hold nine 18" x 26" tray inserts, making it suitable for medium-volume foodservice operations such as cafeterias, catering, and institutional kitchens. The rack features a slide spacing of 6 inches, facilitating easy access and optimal airflow around stored trays, while its open top design allows for straightforward loading and unloading. This unit's robust material and precise dimensions support reliable performance in high-demand settings, ensuring streamlined workflow and consistent sanitation during daily operations.
Top Dinex DXP509 Features
The Dinex DXP509 pan rack provides a durable and lightweight aluminum construction with open sides for unobstructed access. Its capacity to hold nine trays ensures efficient space utilization in busy kitchens, while the 6-inch slide spacing optimizes tray separation for ease of handling. Designed for quick maintenance, the rack’s open top simplifies cleaning routines. Its compatibility with standard 18" x 26" trays makes it adaptable to existing foodservice workflows. The NSF-listed construction guarantees health standards compliance, supporting sanitation and long-term durability in commercial environments.
- Capacity: Holds nine 18" x 26" trays for high-density storage
- Material Grade: All aluminum for lightweight strength and corrosion resistance
- Design: Open sides and open top for easy access and cleaning
- Workflow Compatibility: Fits standard tray sizes for seamless integration
- Durability Traits: Constructed from NSF-listed aluminum suitable for daily commercial use
Ideal for bulk tray storage and transportation in commercial kitchens requiring efficient workflow solutions.
Dinex DXP509 Technical Specs
The Dinex DXP509 pan rack features an aluminum construction with dimensions of 26 inches in width, 21 inches in depth, and a height adjustable between 61 and 66 inches. Weighing 35 lbs, it ships knocked down for ease of shipping and assembly. The open-sided, end-loading design facilitates simple tray insertion and removal. It supports a load capacity for nine trays, each measuring 18 inches by 26 inches, spaced 6 inches apart to maximize airflow and access. This rack complies with commercial sanitation standards, offering a sturdy, corrosion-resistant framework suitable for high-use environments. Installation involves minimal space clearance, requiring attention to airflow and drainage for maintenance routines. The rack's NSF certification ensures suitability for food processing and storing operations.
- Dimensions: 26" W x 21" D x 61-66" H adjustable
- Construction: Aluminum with open sides for easy cleaning
- Shipping Weight: 35 lbs for easy handling and setup
- Loading Method: End-loading for quick tray access
- Tray Capacity: (9) standard 18" x 26" trays with 6" slide spacing
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage unit designed to hold multiple food trays, often used in professional kitchens to organize, transport, and store food products efficiently. The Dinex DXP509 pan rack is crafted from lightweight aluminum, supporting nine trays of 18" x 26" size, with open sides and a durable open top for ease of access and cleaning. Commonly installed in cafeterias, catering trucks, or institutional kitchens, this rack facilitates workflow by providing organized, sanitary storage for bulk food trays, making it ideal for medium-volume foodservice operations requiring reliable, NSF-listed equipment.
Top commercial pan racks for medium-volume foodservice settings
Designed for efficient tray storage and transport in commercial kitchens, the Dinex DXP509 offers robust all-aluminum construction for durability and ease of maintenance. Ideal for cafeterias, catering services, and institutional kitchens, it supports medium workloads with high-performance capacity and streamlined workflow. The rack's reinforcement for tray organization makes it a reliable choice for busy foodservice environments, especially where sanitation and quick handling are organizational priorities.
- Medium-volume operations — suitable for cafeteria and catering environments
- Commercial kitchen equipment — built for durability and frequent use
- Food storage and transport — supports workflow efficiency in foodservice
- Moderate throughput — handles daily tray turnover reliably
- Tray organization — optimizes space with precise spacing and easy access
Why Choose Dinex DXP509?
The Dinex DXP509 pan rack stands out from similar models through its lightweight, corrosion-resistant aluminum construction and open-sided design, which simplifies cleaning and reduces maintenance time. Its capacity to hold nine trays at designated spacing improves efficiency, while its sturdy NSF certification ensures compliance with sanitation standards. The rack’s open top and end-loading accessibility facilitate quick workflow and tray handling, making it a reliable equipment choice for high-demand kitchens seeking performance and longevity in food storage solutions.
- Compact footprint with open sides for space-efficient storage
- Lightweight aluminum offers high strength and corrosion resistance
- Open top design simplifies cleaning routines and sanitation
- End-loading configuration expedites tray insertion and removal
- Supports medium throughput with dependable tray organization
