The Dinex DXP4HCI DineXpress™ Hot/Cold Food Serving Counter is a commercial-grade solution designed for precise temperature management in professional foodservice environments. Measuring 60 inches in length with a height of 36 inches, this open rear counter features a durable stainless steel top and front construction, optimized for high-volume catering, buffet setups, and convenience store operations. Equipped with ice-cooled drainage and dual 1000-watt heating elements beneath the pan area, it ensures consistent hot and cold food presentation. Its modular, mobile design allows seamless integration into various kitchen layouts, with easy interlocking mechanisms for flexible configurations. Suitable for restaurant, cafeteria, or catering services, this counter facilitates efficient workflow and maintains food safety standards within a compact footprint.
Top Dinex DXP4HCI Features
The Dinex DXP4HCI hot/cold serving counter offers precise temperature control, robust stainless steel construction, and an ergonomic design tailored for high-volume commercial kitchens. Its modular, mobile setup simplifies configuration and cleaning, supporting quick maintenance and seamless workflow integration. The unit's ice-cooled drainage and dual 1000W heating elements ensure reliable performance during extended service periods, suitable for diverse foodservice settings that require consistent hot and cold food display.
- Capacity: Supports (4) pan sizes for versatile food presentation
- Material: 14-gauge stainless steel for durability and corrosion resistance
- Ease of Maintenance: Removable pans and drain system simplify cleaning
- Mobility: Equipped with 5-inch casters for easy repositioning in busy kitchens
- Performance: Dual 1000W heating elements provide rapid temperature recovery and stability
Ideal for restaurants, cafeterias, or catering operations managing moderate throughput with reliable hot/cold food display.
Dinex DXP4HCI Technical Specs
The Dinex DXP4HCI is a self-contained, open-rear food serving counter measuring 60" W x 28" D x 36" H, constructed with all stainless steel surfaces—including the top, front, end panels, and undershelf—offering unmatched durability and food safety. It features a refrigeration system cooled via air circulation, ensuring stable operation, and employs 2 dedicated 1000W heating elements underneath the pans for hot food display. The counter consumes approximately [insert power specifications based on actual data], with a total weight of 405 lbs, facilitating installation in diverse commercial kitchen environments. Designed for extended operation, it maintains temperatures within safe operating ranges, with easy access for cleaning and maintenance. The unit is compliant with safety standards, including UL and NSF, and includes a drain system for ice-cooled cold holding. Dimensions and gauge specifications support seamless integration with standard kitchen layouts, making it suitable for mid-volume foodservice applications.
- Electrical Requirements: 120V, 60Hz, single-phase, 20A circuit
- Cooling Method: Air-cooled refrigeration system with drain
- Refrigeration Type: Self-contained system
- Production Capacity: Supports (4) full-size pans, ideal for moderate throughput
- Construction & Finish: Stainless steel exterior with corrosion-resistant components
- Temperature Range: Maintains hot at 140°F to 200°F, cold at 33°F to 41°F
- Dimensions: 60" W x 28" D x 36" H; weighs 405 lbs
- Food Safety: Food-grade stainless steel, easy to sanitize, UL and NSF approved
- Electrical Compatibility: Requires dedicated 120V/60Hz circuit with 20A
- Drainage & Ventilation: Ice-cooled drain for moisture management and ventilation clearance
- Cleaning Access: Removable pans and drain system for quick sanitation
- Mobility Requirements: 5-inch casters support repositioning within busy kitchens
- Installation Space: Fits within 55"-60" width and 28" depth, allows airflow and clearance
What is a commercial serving counter?
A commercial serving counter is a stainless steel, food-grade unit designed for high-efficiency hot and cold food display in professional foodservice settings. By maintaining precise temperature control through integrated heating and refrigeration, these counters support food safety and presentation. Installed in cafeterias, catering lines, or buffet zones, the Dinex DXP4HCI supports moderate throughput environments and facilitates workflow in busy kitchens or hospitality venues.
Top foodservice serving counters for moderate throughput hospital and hospitality environments
Built with durable stainless steel and advanced temperature controls, the Dinex DXP4HCI serves as a reliable solution for medium-volume food display in restaurant, cafeteria, or catering setups. Featuring modular mobility and efficient hot/cold management, this counter enhances workflow and ensures consistent food presentation during service operations.
- Operation Type — suitable for moderate throughput foodservice settings
- Kitchen Type — ideal for compact commercial spaces and buffet lines
- Foodservice Category — quick-service restaurants and institutional cafeterias
- Workload Qualifier — supports reliable food holding with consistent temperature control
- Use Case — effective for high-volume presentation of hot and cold foods in mid-scale operations
Why Choose Dinex DXP4HCI
Designed for durability and precise temperature management, the Dinex DXP4HCI stands out with its open rear design, robust stainless steel construction, and dual 1000W heating elements. Its modular, mobile setup enhances operational flexibility and maintenance ease, making it the preferred choice for efficient foodservice presentation in commercial kitchens and buffet lines.
- Self-contained design simplifies installation and reduces setup time
- Premium stainless steel construction enhances durability and sanitation
- Dual heating elements ensure rapid temperature recovery for hot foods
- Ice-cooled drain system improves cold food presentation and moisture control
- Compact footprint supports efficient kitchen space utilization
