Dinex DXP4CB 60 Inch Cold Food Serving Counter with Mechanical Cooling

The Dinex DXP4CB DineXpress™ Cool Breeze Cold Food Serving Counter is a commercial-grade refrigeration and display unit designed for high-efficiency cold food service applications. This mobile, modular counter features a stainless steel top and fully enclosed base, measuring 60 inches in length and 36 inches in height, optimized for medium-volume foodservice environments such as cafeterias, catering operations, and buffet lines. Equipped with mechanical forced-air cooling and a 4-3/4" deck height, it maintains consistent temperature control for multiple food pans, supporting precise food safety and presentation standards. Its robust construction and integrated airflow technology make it suitable for continuous, reliable operation in demanding commercial kitchens.

Top Dinex DXP4CB Features

The Dinex DXP4CB cold food serving counter is engineered for precise temperature management and durability in busy foodservice settings. Its modular, mobile design allows seamless integration into existing kitchen workflows, with stainless steel surfaces that facilitate ease of cleaning and sanitation. The unit’s forced air cooling ensures uniform temperature distribution for (4) pan insert compatibility, enhancing operational efficiency for moderate throughput environments. The stainless steel top, interlocking panels, and sliding doors support durable, hygienic handling, while its 5-inch casters provide mobility for streamlined maintenance and repositioning. The integrated undershelf offers practical storage without compromising workflow speed.

• Efficient forced-air cooling preserves food quality
• Robust stainless steel construction for durability
• Removable panels simplify cleaning and maintenance
• Interlocking modular design for flexible installation
• Mounted on 5-inch casters for ease of repositioning

Ideal for medium-volume foodservice operations requiring reliable cold food display and easy maintenance.

Dinex DXP4CB Technical Specs

The Dinex DXP4CB model operates with electrical requirements of 115V, 60Hz, single phase, drawing approximately 1/3 horsepower, with a total estimated energy use of around 300 watts. Its all-mechanical cooling system employs forced air convection to maintain temperatures suitable for cold food presentation, housed within a self-contained refrigeration system that minimizes installation complexity. Constructed entirely of stainless steel for the top, base, and panels, it ensures high durability and sanitation ease, with an overall size of 60" W x 28" D and a height of 36". The unit weighs 445 lbs, with dimensions designed for efficient space utilization and mobility. The product supports food temperatures within safe ranges for cold holding, with smooth surfaces compatible with standard cleaning routines and materials for commercial kitchen use.

• Electrical Requirements: 115V, 60Hz, single phase, 1/3 HP, 300W
• Cooling Method: Mechanically cooled, air-cooled forced air system
• Construction & Finish: Fully enclosed stainless steel base and top
• Dimensions: 60" width x 28" depth x 36" height
• Weight: 445 lbs for robustness and stability
• Food Capacity: Supports (4) pans with 4-3/4" deck height

• Electrical Compatibility: Requires standard 115V power supply and dedicated circuit
• Ventilation Needs: Must be positioned with adequate clearance for airflow ventilation
• Mobility: Equipped with 5-inch locking casters for easy repositioning
• Cleaning & Maintenance: Removable panels and stainless steel surfaces facilitate routine sanitation
• Installation Space: Fits within a 60" wide, 28" deep operational footprint
• Airflow & Temperature Control: Ensures uniform cold temperatures across multiple food pans

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated unit designed for food presentation and storage within foodservice environments. It features mechanically cooled forced-air systems and a durable stainless steel structure, facilitating food safety, easy maintenance, and efficient workflow. The Dinex DXP4CB serves as a mobile solution for mid-volume catering, buffet, and cafeteria settings, supporting multiple food pans while maintaining precise cold holding temperatures. Its design supports quick cleaning, reliable operation, and flexible installation, making it suitable for high-performance foodservice operations requiring consistent cold display and handling.

Top Cold Food Serving Counters for Medium-Volume Foodservice Settings

Built for reliable performance, the Dinex DXP4CB is a commercial cold food counter designed for medium-volume buffet and cafeteria applications. Its durable stainless steel construction and efficient forced-air cooling system ensure consistent temperature control. Ideal for installation in moderate throughput environments requiring mobility and durability in food display and storage.

• Operation Type — medium-volume foodservice operations
• Kitchen Setting — cafeterias and buffet lines
• Food Category — cold food display and storage
• Workload Qualifier — moderate throughput
• Use Case — efficient cold presentation of prepared foods

Why Choose Dinex DXP4CB?

The Dinex DXP4CB stands out with its rugged stainless steel construction, modular design, and reliable forced-air cooling for consistent cold holding. Its mobile setup with locking casters and easy-to-clean panels enhances workflow and sanitation in commercial kitchens. The unit’s compact footprint and durable build support efficient, long-term foodservice operations where temperature stability and ease of maintenance are priorities.

• Self-contained refrigeration simplifies installation and reduces setup time
• Robust stainless steel surfaces promote sanitation and durability
• Interlocking modular design allows flexible configurations
• Efficient forced-air cooling maintains uniform temperature
• Mobile with locking casters for repositioning and cleaning ease