Dinex DXP3STSL 72 Inch Solid Top Serving Counter with Open Stainless Steel Base

The Dinex DXP3STSL DineXpress™ Serving Counter Solid Top 72"L X 36"H X 19"W is a versatile, foodservice-grade utility unit designed for efficient display and service. Crafted with a durable stainless steel top and legs, this mobile modular counter features an open stainless steel base and a utility station, making it suitable for various commercial kitchen environments. Its precise dimensions—72 inches in width, 36 inches in height, and 19 inches in depth—ensure an optimal workspace for food presentation and service workflows, ideal for medium-volume foodservice operations seeking a sturdy, easy-to-maintain serving solution. The unit’s construction emphasizes stability and sanitation, supporting high-traffic catering, buffet lines, or front-of-house service areas.

Top Dinex DXP3STSL Features

The Dinex DXP3STSL serving counter offers a solid stainless steel top with a mobile, modular design for flexible configurations. Its open stainless steel base simplifies cleaning and maintenance, while the utility station integrates seamlessly into high-traffic foodservice settings. Designed for moderate throughput environments, this counter supports efficient workflow and sanitation standards with its durable materials and smooth surfaces.

• Solid stainless steel top: Provides durable, sanitary food contact surface for heavy use
• Mobile modular design: Facilitates flexible setup and easy relocation in dynamic kitchens
• Open stainless steel base: Ensures effortless cleaning and maintenance for busy service periods
• Designed for utility stations: Supports serving and prep functions with integrated workspace
• Heavy-duty 5" casters: Enable smooth mobility and versatile placement in operational areas

Ideal for buffet lines, catering, and front-of-house foodservice stations requiring robust, adaptable equipment.

Dinex DXP3STSL Technical Specs

The Dinex DXP3STSL serves as a self-contained, NSF-certified utility counter featuring a stainless steel construction for durability and sanitation. It measures 72 inches wide, 19 inches deep, and 36 inches high, with a weight of 265 lbs—designed for stability during daily operations. The unit’s stainless steel top and legs support food-safe, easy-to-clean surfaces, compatible with standard foodservice workflows. Power requirements are not specified, indicating manual operation, while its open stainless steel base and utility station optimize workflow efficiency. The counter’s construction withstands typical operating temperatures, making it suitable for various foodservice settings, especially those requiring frequent cleaning and mobility. The frame’s design ensures straightforward maintenance and disassembly for sanitation and setup. No additional electrical, plumbing, or refrigeration components are included, emphasizing its role as a robust utility platform.

• Overall Dimensions: 72" W x 19" D x 36" H, with 265 lbs weight for stability
• Construction: Stainless steel top, legs, and open base for durability and sanitation
• Casters: 5" heavy-duty casters for easy mobility and placement
• NSF Certified: Meets sanitation standards for commercial foodservice applications
• Design Compatibility: Supports moderate throughput environments in buffet, catering, or front-of-house operations

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for display, serving, and prep functions within high-traffic kitchens, catering venues, and front-of-house areas. This countertop unit, like the Dinex DXP3STSL, features durable stainless steel surfaces, mobility features, and streamlined design suited for mid-volume operations. Installed in buffet lines, catering stations, or customer-facing counters, it facilitates efficient workflow while maintaining sanitation standards, supporting consistent food presentation across various dining environments.

Top Utility Serving Counters for Moderate-Volume Foodservice

The Dinex DXP3STSL utility serving counter combines high-quality stainless steel construction with adaptable mobility, ideal for moderate-volume buffet, catering, and front-of-house service settings. Designed for flexible operation, its durable materials and efficient layout support streamlined workflows and thorough cleaning, making it suitable for busy foodservice environments seeking reliable, restaurant-ready equipment.

• Moderate-volume operations — suitable for catering and buffets
• Commercial kitchen equipment — designed for durability and sanitation
• Foodservice utility stations — supports serving, prep, and display functions
• Compact footprint — fits in diverse kitchen layouts with ease
• Robust mobility features — enhances workflow flexibility in busy spaces

Why Choose Dinex DXP3STSL ?

The Dinex DXP3STSL stands out from similar utility serving counters due to its solid stainless steel top, mobile modular design, and open base structure, which combine durability, ease of maintenance, and flexible placement. Its robust construction and NSF certification ensure high sanitation standards, improving operational efficiency and food presentation. These features support busy foodservice environments requiring reliable, restaurant-grade equipment that simplifies workflow and sanitation routines.

• Enhanced durability: Heavy-duty stainless steel for longevity in demanding kitchens
• Optimized mobility: Smooth-rolling casters for effortless repositioning
• Open base design: Facilitates quick cleaning and sanitation
• Versatile utility station: Supports a range of service and prep roles
• Compact yet spacious: Fits moderate-volume needs without occupying excessive space