Dinex DXP3HCM 46 Inch Hot and Cold Serving Counter with Stainless Steel Finish

The Dinex DXP3HCM DineXpress™ Hot/Cold Food Serving Counter is a commercial-grade kitchen appliance designed for high-efficiency food presentation in foodservice environments. Measuring 46 inches in length and 36 inches in height, this model features three pan compartments with a 7-1/2 inch drain pan depth, optimized for precise temperature regulation and ease of access. It incorporates mechanical cooling with a drain system and a 1000-watt heating element beneath the pan bottom, ensuring consistent hot and cold food displays. Constructed with high-quality stainless steel for durability and hygiene, it is suitable for use in busy cafeterias, catering operations, and hospital dietary departments, providing seamless workflow integration and reliable performance under demanding workloads.

Top Dinex DXP3HCM Features

The Dinex DXP3HCM Hot/Cold Food Serving Counter offers precise temperature control for hot and cold menu items, featuring a robust stainless steel construction for durability. Its modular design allows for easy configuration and maintenance, with accessible pan compartments and a reliable mechanical cooling system. The unit’s 46" length and 36" height provide ample capacity for high-volume settings, supporting efficient workflow and product presentation. Equipped with easy-to-clean surfaces and a drain system, it facilitates swift sanitation operations essential for busy foodservice operations.

• Three-pan capacity: optimizes mass food presentation and service flow
• PD rated stainless steel construction: resistance to corrosion and frequent cleaning
• Mechanical cooling with drain: simplifies maintenance and ensures hygiene
• Heating element under pan bottom: maintains precise hot holding temperatures
• Modular interlocking design: adaptable configuration for diverse kitchen layouts

Ideal for mid-volume foodservice settings requiring reliable hot/cold presentation and efficient workflow

DXP3HCM Technical Specs

The Dinex DXP3HCM features a self-contained refrigeration system with mechanical cooling, rated to operate with a voltage compatible with standard commercial setups. It incorporates a 1000-watt heating element beneath the pans, providing uniform heat distribution. With dimensions of 46" W x 28" D x 36" H and a weight of approximately 380 lbs, it is built from durable stainless steel for longevity. The operating temperature range supports hot and cold food safety, while the open rear design with a bottom shelf facilitates ease of cleaning and accessibility. The unit meets NSF and UL standards, confirming compliance with commercial kitchen safety protocols. Power requirements are aligned with typical restaurant electrical systems, ensuring straightforward installation and maintenance.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.5kW
• Cooling method: Mechanical, air-cooled
• Refrigeration type: Self-contained
• Production capacity: Maintains food at safe temperature levels for high-volume periods
• Construction & finish: 14 gauge stainless steel top, front, end panels, and undershelf
• Dimensions: 46" W x 28" D x 36" H
• Weight: 380 lbs
• Temperature operating range: Hot and cold food safe temperatures supported
• Cleaning & maintenance: Disassemblable components, drain system, corrosion-resistant surfaces
• Usage compatibility: Compatible with standard commercial power supplies and foodservice workflows

What is a commercial hot cold food serving counter

A commercial hot cold food serving counter is a specialized kitchen equipment designed to maintain food at safe, serving temperatures in high-traffic foodservice settings. It typically features integrated refrigeration and heating components for versatile presentation. The Dinex DXP3HCM is an open-rear model measuring 46 inches in width and 36 inches in height, featuring three pan compartments, making it suitable for cafeteria lines, catering stations, and hospital dietary areas. It supports medium-volume throughput and is engineered for durability, hygiene, and ease of operation, providing efficient food delivery in demanding environments.

Top food serving counters for medium-volume cafeteria service

Designed for efficient medium-volume food presentation, the Dinex DXP3HCM offers robust construction, reliable temperature control, and modular setup ideal for cafeteria and catering settings. Dinex DXP3HCM ensures quality performance and ease of maintenance in busy foodservice operations.

• Operation Type — suitable for cafeteria and catering lines
• Foodservice Setting — optimal for mid-volume institutional venues
• Category — comprehensive hot and cold food presentation
• Workload Qualifier — supports moderate throughput and food turnover
• Use Case — maintains hot and cold foods ready for service efficiently

Why Choose Dinex DXP3HCM?

Choosing the Dinex DXP3HCM provides a durable, modular, and efficient solution for high-volume foodservice environments. Its stainless steel construction ensures longevity, while its integrated heating and cooling systems provide precise temperature control. The open rear design simplifies cleaning and access, making it a restaurant-ready option for versatile food presentation across busy commercial kitchens.

• Self-contained design: simplifies installation and reduces space requirements
• Premium stainless steel construction: ensures durability and hygiene
• Open rear with bottom shelf: facilitates easy cleaning and maintenance
• Three pan compartments: maximize food capacity and workflow efficiency
• Modular interlocking setup: adaptable to various kitchen configurations