The Dinex DXP3CM DineXpress™ Cold Food Unit Mechanically Cooled with (3) 12" x 20" pan capacity is a commercial-grade refrigerated counter designed for precise cold food storage and display. Built with a stainless steel top and fully enclosed stainless steel base, this mobile serving counter caters to foodservice operations requiring reliable temperature control and efficient flow. It features a fan-cooled condensing unit with a pressure control switch, on/off switch with pilot light, and a 1" drain with shutoff valve, ensuring consistent performance. This model is ideal for medium-volume foodservice environments such as cafeterias, catering venues, and fast casual outlets, providing dedicated well space for chilled foods with easy access through sliding doors. Its durable construction and integrated refrigeration system make it well-suited for busy commercial kitchen workflows requiring dependable cold storage in a compact footprint.
Top Dinex DXP3CM Features
The Dinex DXP3CM cold food unit offers precise temperature management with a mechanically cooled system, ensuring optimal food safety and freshness. Its stainless steel top and durable construction support heavy use in commercial kitchens, while the enclosed well design facilitates easy cleaning and sanitation. The sliding doors enable quick access, aiding workflow efficiency, and the unit comes with a fan-cooled condensing system for consistent operation. Its 36-inch working height integrates seamlessly into standard service lines, optimized for mid-volume outlets requiring reliable cold food presentation.
- Capacity: (3) 12" x 20" pans for versatile food display
- Durability: Stainless steel top and enclosed stainless steel base resist corrosion and wear
- Ease of Maintenance: Removable panels and accessible drainage streamline cleaning
- Use Case: Suitable for medium-volume foodservice operations with high accessibility needs
- Workflow Benefit: Fully mobile with locking swivel casters enhances placement flexibility and service flow
Ideal for facilities requiring reliable, commercial refrigeration with rapid access for serving staff
Dinex DXP3CM Technical Specs
The Dinex DXP3CM features a 265-pound weight with a 46" width, 28" depth, and 36" height, designed to fit seamlessly into standard front-of-house layouts. The mechanical cooling system is air-cooled, supporting a fully enclosed stainless steel base with a stainless steel top surface. It operates on a 115V electrical supply, with a 1/3 hp compressor, consuming approximately 8 amps and delivering consistent refrigeration for up to 24 hours. The unit's construction includes 14-gauge stainless steel on the top and 20-gauge steel at the front, with removable panels for maintenance access. It offers a food-safe environment for cold food storage, with handling features like sliding glass doors for easy service access. The cooling system maintains safe operating temperatures between 33°F and 41°F, ideal for perishable food components. The unit ships with a 20-foot electrical cord and is designed for efficient airflow with a fan-cooled condensing unit equipped with a valve pressure control switch. Dimensions and weight are optimized for versatile placement and mobility in busy foodservice areas.
- Electrical Requirements: 115V, 60Hz, single-phase, 8A, 1/3 hp compressor
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: Supports consistent cold storage for multiple pans over 24 hours
- Construction & Finish: Stainless steel top, 20-gauge steel front, removable panels for easy maintenance
- Dimensions & Weight: Width 46", Depth 28", Height 36", shipping weight 265 lbs
- TemperatureRange: 33°F to 41°F operational temperature for optimal food safety
- Lighting and Accessibility: Enclosed well with sliding doors, ergonomic for service ease
- Operability Features: Fan-cooled condensing unit with valve pressure control switch supports reliable performance
Electrical connection: Requires standard electrical outlet for installation
Drainage: 1" drain with shutoff valve simplifies liquid removal and cleaning
Mobility: 4 swivel casters with brakes for stability during operation
Installation clearance: Sufficient airflow clearance recommended per setup instructions
Maintenance accessibility: Removable panels facilitate routine cleaning and repairs
What is a commercial serving counter cold food unit
A commercial serving counter cold food unit is an industrial refrigeration appliance designed for display and storage of chilled foods in foodservice environments. These units, like the Dinex DXP3CM, typically feature self-contained, mechanically cooled systems maintained within precise temperature ranges suitable for perishable items. Installed in cafeterias, buffets, or quick-service settings, they provide quick access to cold foods while supporting sanitation and workflow efficiency. With robust construction and specialized features, these counters are ideal for maintaining food quality and presentation in mid-volume food operations requiring rapid, reliable Cold Food service.
Top serving counter cold food units for quick service food establishments
Designed for medium-volume service, like busy cafeterias and caterers, the Dinex DXP3CM provides durable, self-contained refrigeration with a compact footprint. Its stainless steel construction and fan-cooled refrigeration system ensure consistent performance and ease of maintenance, supporting efficient food presentation in fast-paced environments. This model is well-suited for installed in customer-facing service lines or behind-the-scenes prep areas, optimizing workflow while ensuring food safety and presentation quality.
- Operation Type — suited for medium-volume foodservice operations
- Kitchen Type — ideal for compact commercial spaces and cafeterias
- Foodservice Category — applicable in school cafeterias and catering venues
- Workload Qualifier — supports moderate throughput during peak service times
- Use Case — best for quick-access cold food display and storage
Why Choose Dinex DXP3CM
Compared to similar models, the Dinex DXP3CM stands out with its fully enclosed stainless steel base, durable construction, and fan-cooled refrigeration system tailored for reliable performance. Its mobile design with locking casters facilitates flexible placement and workflow integration, while the sliding doors promote quick access and sanitation. These features collectively enhance operational efficiency, reduce maintenance time, and support food safety standards in commercial environments.
- Compact footprint supports tight kitchen layouts and maximizes space
- Robust stainless steel construction ensures long-term durability
- Fan-cooled refrigeration system maintains consistent temperatures
- Mobility with locking casters enables flexible placement and cleaning
- Integrated drain with shutoff promotes sanitary maintenance
