The Dinex DXP3CISL DineXpress™ Slimline Cold Food Unit is a commercial-grade refrigerated counter designed for precise cold food presentation in professional foodservice environments. Engineered by Dinex, this mobile unit features an iced cooled refrigeration system with enclosed well construction, supporting (3) 12" x 20" pans for versatile cold buffet or serving line configurations. The stainless steel top and base ensure durability and ease of cleaning, while the 36-inch working height caters to ergonomic workflow standards commonly required in restaurant, catering, or institutional settings. Equipped with a 1-inch drain with shut-off valve and an undershelf, the unit facilitates efficient sanitation and storage, making it an ideal solution for mid-volume cold food displays in demanding commercial kitchens.
Dinex DXP3CISL Features
The Dinex DXP3CISL Slimline Cold Food Unit offers a compact, mobile solution for holding or serving cold foods with a focus on durability and operational efficiency. Its stainless steel construction supports high-volume usage, with a top designed for easy cleaning. The unit’s iced cooled refrigeration maintains precise temperature control for product safety and quality, while the enclosed well prevents cross-contamination. Its integration into multi-unit setups simplifies workflow, especially in catering or high-traffic restaurant lines. The 1" drain with shut-off enables straightforward maintenance, while the non-slip swivel casters with brakes improve maneuverability and stability during operation.
- Capacity: Supports three 12" x 20" pans for versatile food presentation
- Material: 14-gauge stainless steel top for durability and sanitation
- Ease of Maintenance: 1" drain with shut-off valve simplifies cleaning routines
- Mobility: Equipped with two swivel plates with brakes for stability and maneuverability
- Design: Enclosed well with sleek stainless steel panels supports high-volume service workflows
Ideal for mid-volume foodservice operations seeking reliable cold food display solutions.
Dinex DXP3CISL Technical Specs
The Dinex DXP3CISL is a self-contained, ice-cooled, mobile cold food unit featuring a stainless steel top and base, with overall dimensions of approximately 72 inches wide, 19 inches deep, and 36 inches high. It operates with electrical requirements matching standard commercial outlets, offering robust refrigeration with an enclosed well to maintain consistent cooling. The unit’s construction includes 14-gauge stainless steel for the top and 20-gauge panels, ensuring long-term durability and ease of cleaning. Weighing approximately 265 lbs, it supports moderate throughput in foodservice settings like hotels, cafeteria lines, or catering setups. The refrigeration system is air-cooled, designed for efficiency in well-ventilated areas. Features include a stainless steel top, open rear base, and a working height of 36 inches, optimized for ergonomic workflow. The unit is compliant with food safety standards, with easy disassembly for maintenance. Designed for operational reliability, it supports an average energy consumption aligned with industry standards for commercial refrigeration.
- Electrical Requirements: Standard 120V, 60Hz, single-phase; approximate 6-8 amps
- Cooling Method: Air-cooled refrigeration system
- Product Capacity: Supports (3) 12" x 20" pans for flexible food service
- Construction Materials: 14-gauge stainless steel top, 20-gauge panels
- Dimensions: Width 72", Depth 19", Height 36"
- Weight: 265 lbs
- Temperature Range: Operates within safe food temperatures, specific values unspecified
- Cleaning & Maintenance: Disassembly includes drain valve access and exterior cleaning with compatible agents
- Storage Features: Enclosed well with undershelf, supports stable food storage
- Mobility: Mobile with swivel casters; 2 with brakes; footprint suits compact kitchen layouts
What is a commercial cold food unit
A commercial cold food unit is a specialized refrigerated or iced-cooled appliance used for holding, displaying, or serving perishable foods in foodservice operations. Designed to maintain precise temperatures for food safety, these units are installed in buffet lines, catering stations, or cafeteria serving areas. The Dinex DXP3CISL features an open rear base, stainless steel construction, and supports three 12" x 20" pans, making it suitable for mid-volume service environments. This model is ideal for operations requiring durable, mobile cold presentation equipment that complies with food hygiene standards while delivering optimal workflow efficiency.
Top commercial cold food units for hospitality applications
Designed for precise cold food display and service, the Dinex DXP3CISL model features durable stainless steel construction and mobile design, making it suitable for hotels, cafeterias, and catering. Engineered for moderate throughput, this unit supports efficient workflow in busy foodservice environments, providing reliable iced-cooled refrigeration and easy maintenance capabilities for consistent food safety and presentation.
- Operation Type — optimal for moderate-volume buffet lines
- Kitchen Type — suited for compact commercial kitchens and catering tents
- Foodservice Category — ideal for serving cold prepped foods and garnishes
- Workload Qualifier — supports moderate throughput daily
- Use Case — suitable for multi-station food presentation in hospitality settings
Why Choose Dinex DXP3CISL
Why choose the Dinex DXP3CISL over similar cold food units? This model’s robust stainless steel construction ensures durability in demanding environments, while its mobility enhances operational flexibility. The enclosed well design supports multiple pans for diverse serving needs, and the ice-cooled refrigeration maintains consistent temperatures. Its integrated drain and undershelf streamline cleaning and storage, improving overall workflow and sanitation in busy foodservice facilities.
- Self-contained, ice-cooled refrigeration for reliability
- Compact footprint with a durable stainless steel build
- Equipped with swivel casters for easy reconfiguration
- Supports (3) 12" x 20" pans for flexible menu presentation
- Designed for mid-volume foodservice environments requiring efficient workflow
