The Dinex DXP3CI DineXpress™ Cold Food Unit is a commercial-grade iced cooled display designed for precise food presentation and temperature control in foodservice operations. This mobile serving counter features a stainless steel top and base, supporting three 12" x 20" pans within an enclosed well, optimized for efficient cold food storage and display. Equipped with a 1" drain with shutoff valve and an undershelf, it supports seamless drainage and additional storage, making it suitable for mid-volume restaurant, cafeteria, or catering service environments. Its air-cooled refrigeration ensures consistent temperature regulation, supporting food safety and freshness in demanding foodservice settings.
Top Dinex DXP3CI Features
The DineXpress™ Cold Food Unit combines durable stainless steel construction with precise temperature control for versatile usage in commercial kitchens. Its open rear design facilitates easy access and cleaning, while the mobility of the unit enables flexible placement within high-traffic foodservice areas. Designed for holding pre-chilled foods, the unit’s iced cooled system ensures consistent cold temperatures, ideal for display and service. The built-in drain system simplifies maintenance, supporting continuous sanitation cycles and minimizing downtime.
- Capacity: Supports (3) 12" x 20" pans for versatile food presentation
- Material: Heavy-duty stainless steel top and panels for durability
- Ease of Maintenance: 1" drain with shutoff valve for rapid cleaning
- Mobility: 5" swivel casters with brakes for easy repositioning
- Construction: Enclosed well with stainless steel build supports hygiene and longevity
Ideal for mid-volume foodservice operations requiring reliable cold food display and transport capabilities.
Dynex DXP3CI Technical Specs
The Dinex DXP3CI features a self-contained ice-cooled refrigeration system with an overall width of 46", depth of 28", and a height of 36". It operates on a 120V power supply, 60Hz frequency, and requires a standard single-phase connection, consuming approximately 265 lbs of weight and supporting continuous operation. Constructed from stainless steel top and base, it offers exceptional durability suited for high-wash environments. The unit supports a temperature range optimized for chilled food storage, with proper drainage facilitated by a 1" shutoff drain for efficient cleaning. With an energy usage roughly aligned with typical commercial units, it maintains consistent cold temperatures necessary for food safety. The open rear design aids integration into various kitchen layouts, while its mobility ensures flexible kitchen workflow arrangements.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 265 lbs
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: Supports chilled display for multiple pans with consistent temperature
- Construction & Finish: Stainless steel top, base, and panels for durability and sanitation
- Dimensions: Width 46", Depth 28", Height 36"
- Temperature Range: Designed for safe cold food storage within specified parameters
- Cleaning & Maintenance: 1" drain with shutoff valve simplifies sanitation routines
- Mobility & Installation: Equipped with 5" swivel casters and brakes; minimal clearance required for airflow
What is a commercial serving counter?
A commercial serving counter is a robust foodservice equipment piece used in restaurants, cafeterias, or catering operations to display, hold, and serve cold foods. It often features insulated enclosures, refrigeration, and adjustable pans, supporting efficient workflow and sanitation. The Dinex DXP3CI supports multiple pans and maintains precise temperature control, making it ideal for serving chilled dishes in high-volume foodservice environments, such as casual dining and institutional settings.
Top Cold Food Display Units for foodservice environments
Built for reliable cold food presentation, these units support medium-volume settings and are ideal for commercial kitchens requiring precise temperature control and mobility. The Dinex DXP3CI model offers sturdiness and ease of maintenance, supporting efficient foodservice workflows with its self-contained, ice-cooled refrigeration system. Designed for durability and consistent performance, it suits mid-sized cafeterias, catering setups, and casual dining facilities.
- Operation Type — Suitable for cafeteria food stations and buffet lines
- Kitchen Type — Fits compact and mobile foodservice spaces
- Foodservice Category — Ideal for cold display and pre-chilled food storage
- Workload Qualifier — Supports moderate throughput in busy service periods
- Use Case — Maintains chilled presentation for pre-portioned foods
Why Choose Dinex DXP3CI?
The Dinex DXP3CI distinguishes itself through its durable stainless steel construction, precise temperature regulation, and user-friendly drainage system. Its open rear design simplifies cleaning and maintenance, while the mobile base with brake-equipped casters provides flexible placement. This model's robust build and efficient refrigeration support high sanitation standards and consistent food presentation in demanding foodservice settings.
- Self-contained, air-cooled refrigeration system for simplified setup
- Stainless steel top and panels ensure longevity and hygiene
- Modular design with mobility for versatile kitchen flow
- 1" drain with shutoff valve for fast cleaning and sanitation
- Supports multiple pans for efficient cold display and service
