The Dinex DXP3CB DineXpress™ Cool Breeze Cold Food Serving Counter is a premium commercial foodservice solution designed for efficient cold food presentation. Measuring 46 inches in length by 36 inches in height, this mobile modular counter features a stainless steel top, front, and end panels, ensuring durability and ease of cleaning. Its mechanically cooled forced air refrigeration system maintains optimal temperatures for cold storage, with a 4-3/4" depth pan capacity optimized for consistent food safety. Engineered for moderate throughput environments such as cafeterias and catering operations, it provides enhanced workflow integration with an interlocking design that simplifies setup and reconfiguration. The unit operates on a 1/3 hp motor, supported by NSF and UL approvals for reliable performance in commercial kitchens.
Top Dinex DXP3CB Features
The Dinex DXP3CB Cold Food Serving Counter combines robust stainless steel construction with a mobile, modular framework suitable for diverse foodservice settings. Its forced air cooling ensures uniform temperature distribution across (3) pan compartments, facilitating optimal food presentation and safety. Designed for ease of maintenance, the unit features a removable louvered panel and sliding doors for quick access and cleaning. The 36-inch working height and 28-inch depth enable ergonomic operation, supporting efficient workflow in medium-volume operations. With 5-inch casters, it offers mobility for flexible kitchen layouts, making it ideal for cafeteria lines, catering, and banquet setups.
- Durable stainless steel construction supports permanent use in busy kitchens.
- Mechanical forced air cooling maintains consistent food temperatures.
- Removable panels and sliding doors simplify cleaning routines.
- Mobile design with locking casters ensures easy positioning and stability.
- Integrated interlocking system allows seamless expansion with other units.
Designed for medium-volume foodservice environments requiring reliable cold food presentation and versatile setup options.
Dinex DXP3CB Technical Specs
The Dinex DXP3CB features a self-contained air-cooled refrigeration system operating on a 115V, 60Hz, single-phase circuit with 1/3 hp motor, consuming approximately 0.4 kWh per hour for efficient energy use. Its construction incorporates stainless steel for both the top and base, with a total weight of 405 lbs, supporting durability and ease of sanitation. The refrigeration maintains temperatures suitable for cold food storage within a safe operating range, with the overall dimensions of 46 inches in width, 28 inches in depth, and 36 inches in height. Operating in a commercial kitchen environment, the unit offers a 3-pan capacity with each pan having a 4-3/4" depth, designed for food safety and sanitation. The open rear base with doors allows for ventilation, while the unit’s NSF and UL listed features confirm compliance with industry standards. The unit ships within approximately 4-5 weeks, ensuring reliable delivery schedules.
- Electrical requirements: 115V, 60Hz, single-phase, 1/3 hp motor
- Cooling method: Mechanical, forced air air-cooled system
- Refrigeration type: Self-contained, upright unit
- Capacity: Three 4-3/4" deep pans, optimized for food safety
- Construction & finish: Stainless steel top, base, and exterior panels
- Dimensions: 46" W x 28" D x 36" H
- Weight: 405 lbs (net)
- Temperature range: Designed for safe cold food storage in commercial environments
- Cleaning & maintenance: Removable panels, slide doors, easy access for cleaning
- Usage compatibility: Compatible with standard commercial kitchen power outlets; supports modular setup with interlocking units
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized unit designed for the display and preservation of cold foods in high-volume hospitality settings. It features a self-contained refrigeration system, typically with forced air cooling, to maintain safe temperatures across multiple food pans. Installed in cafeterias, buffets, or catering service lines, this counter optimizes food presentation, enhances workflow, and ensures food safety compliance. The Dinex DXP3CB exemplifies these capabilities with its stainless steel construction, modular design, and reliability, making it well-suited for mid-volume foodservice operations that require consistent cold food display and easy operational maintenance.
Top Commercial Cold Food Counters for Moderate Foodservice Operations
Designed for medium-volume cafeterias and catering, the Dinex DXP3CB DineXpress™ Cold Breeze counters deliver durable stainless steel construction, efficient forced air refrigeration, and modular mobility. Built to support consistent cold food presentation in versatile kitchen environments, it provides reliable temperature control, ergonomic design, and straightforward maintenance for seamless foodservice workflow. Ideal for operations requiring dependable cold display equipment with flexible layout options.
- Medium-volume operations — suited for cafeterias and catering
- Compact footprint — 46" width fits varied kitchen spaces
- Built for durability — stainless steel construction supports daily use
- Reliable forced air cooling — maintains consistent cold temperatures
- Versatile modular design — interlocks with additional units for expanding capacity
Why Choose Dinex DXP3CB?
Compared to other cold food serving counters, the Dinex DXP3CB offers a combination of robust stainless steel durability, expert engineering with mechanical forced air refrigeration, and flexible modular setup. Its mobility with locking casters and easy-to-maintain removable panels enhance operational efficiency. This model surpasses similar units by delivering proven performance in key areas such as uniform temperature control, sanitation, and layout adaptability, making it the preferred choice for busy commercial kitchens seeking reliable cold food presentation.
- Compact design with a 46" width optimizes space utilization
- Interlocking modular system enhances workflow scalability
- Stainless steel construction supports long-term sanitation and durability
- Efficient forced air refrigeration ensures consistent temperature maintenance
- Mobile with locking casters for flexible kitchen configurations
