Dinex DXP2ICF 32 Inch Ice Cream Serving Counter with Hinged Lids Stainless Steel

The Dinex DXP2ICF DineXpress™ Serving Counter Ice Cream is a commercial-grade mobile modular unit designed for efficient ice cream service in high-traffic foodservice environments. This 32-inch long by 36-inch tall counter features a robust stainless steel top, legs, and body panels that ensure durability and ease of maintenance. Equipped with two hinged stainless steel lids and a 6-gallon capacity, it facilitates quick access and high-volume throughput, ideal for cafes, concession stands, and catering operations. Its compact footprint, combined with mobility via five-inch casters, allows for flexible placement and seamless workflow integration in busy kitchens or customer service areas.

Top Dinex DXP2ICF Features

The DineXpress™ Serving Counter offers a self-contained refrigeration system that maintains optimal ice cream temperatures while supporting moderate daily output. Its stainless steel construction enhances longevity and hygiene, with easy-to-clean surfaces and hinged lids that simplify maintenance. Designed for versatile use, it fits well in compact commercial kitchens, and its modular design enables straightforward setup and repositioning without disruption. The unit’s precise 6-gallon capacity ensures sufficient product volume for peak service hours, supporting continuous operation in high-demand establishments.

• Functionality: Hinged stainless steel lids facilitate quick product access
• Durability: All-steel construction resists corrosion and wear
• Ease of maintenance: Simple disassembly for cleaning, stainless finish eases sanitation tasks
• Use case fit: Ideal for countertop ice cream displays in cafés and concessions
• Workflow benefit: Mobile design optimizes kitchen layout and service efficiency

Suitable for medium-volume ice cream service in hospitality and food retail settings.

Dinex DXP2ICF Technical Specs

The Dinex DXP2ICF model features a 36-inch working height and overall dimensions of 32 inches in width by 28 inches in depth, constructed primarily from stainless steel materials that promote durability and ease of cleaning. It operates with a 1/4 horsepower refrigeration system, powered by electrical requirements of 115V, 60Hz, with a typical power draw suited for commercial applications. The unit includes a self-contained refrigeration method that supports food safety and temperature stability, with an operational range suitable for ice cream storage. Weighing approximately 300 pounds, it includes NSF and UL certifications ensuring compliance with industry standards. The design accommodates food-grade, corrosion-resistant surfaces optimized for quick sanitation, with features supporting daily maintenance routines and backup storage accessibility.

• Electrical requirements: 115V, 60Hz, 1/4 HP, suitable for standard outlets
• Cooling method: Self-contained refrigeration system
• Capacity: 6-gallon storage volume
• Construction & finish: Stainless steel top, body, and legs; corrosion-resistant surfaces
• Dimensions: Width 32", Depth 28", Height 36"
• Weight: 300 lbs for durability and mobile setup
• Temperature range: Maintains optimal ice cream storage temperatures
• Food safety: Material compatibility with cleaning routines, NSF and UL certified
• Mobility: Five-inch casters support easy repositioning within service areas
• Maintenance: Hinged lids support quick cleaning and product access

What is a commercial ice cream serving counter?

A commercial ice cream serving counter is a specialized refrigerated unit designed for high-efficiency display and service in foodservice facilities. It maintains optimal product temperatures while offering rapid access for serving. The Dinex DXP2ICF further integrates hinged stainless steel lids, stainless steel construction, and mobility features, making it suitable for café counters, concession stands, and catering setups. Its 6-gallon capacity supports moderate to high-volume operations, ideal for hospitality venues seeking durable, restaurant-ready equipment for quick product turnover and sanitation.

Top ice cream serving counters for hospitality and retail

Designed for efficient and durable ice cream service, the Dinex DXP2ICF is ideal for foodservice environments requiring reliable refrigerated counters with a compact footprint and mobility. With high-quality construction and precise capacity, it supports medium workload operations in cafés, concession stands, and catering kitchens. This model ensures consistent product presentation and operational flexibility in commercial settings.

• Operation type — suitable for café and concession seating areas
• Foodservice space — fits compact commercial kitchens and counters
• Category — ice cream and frozen dessert display units
• Workload — supports moderate throughput in hospitality venues
• Use case — ideal for quick-service and self-service applications

Why Choose Dinex DXP2ICF

Compared to similar refrigerated counters, the Dinex DXP2ICF offers superior stainless steel durability, a compact design with mobile casters, and hinged lids for quick access and sanitation. Its self-contained refrigeration system supports consistent temperatures and energy efficiency, while construction quality ensures long-term performance in demanding foodservice environments. This model enhances workflow flexibility and product presentation, reducing maintenance complexity in commercial kitchen operations.

• Robust stainless steel construction for longevity and sanitation
• Self-contained refrigeration system for simplified setup
• Mobile with five-inch casters for flexible kitchen layout
• Hinged lids for quick access and easy cleaning
• Compact dimensions suitable for tight service areas