The Dinex DXP2CI DineXpress™ Cold Food Unit is a commercial-grade, mobile refrigerated serving counter designed for precise cold food presentation in professional foodservice environments. This ice-cooled module features a stainless steel top and an enclosed well with a capacity to hold two 12" x 20" pans, making it suitable for high-traffic kitchens, catering operations, and buffets. Equipped with a 1" drain with shut-off valve and an undershelf, it ensures efficient drainage and sanitation while facilitating organized storage underneath. Engineered for durability and reliability, the unit supports optimal temperature maintenance within demanding foodservice workflows, and its compact dimensions optimize space utilization in busy culinary setups.
Top Dinex DXP2CI Features
The Dinex DXP2CI Cold Food Unit offers an efficient, mobile solution for cold food display and service in commercial kitchens and buffet lines. Its stainless steel construction ensures long-term durability, while the enclosed well provides consistent iced cooled conditions for temperature-sensitive foods. Designed with user convenience in mind, the unit’s easy-to-access drain with shut-off valve allows quick cleaning and drainage. Ideal for mid-volume foodservice operations, the DXP2CI supports organized platter presentation with built-in undershelf, supporting workflow efficiency during high-demand service periods.
- Capacity: Holds (2) 12" x 20" food pans for versatile usage
- Material: Constructed with 14-gauge stainless steel top and 20-gauge panels for durability
- Drain System: Features a 1" drain with shut-off valve for quick sanitation
- Mobility: Equipped with two swivel casters (one with brakes) for easy positioning
- Design: Enclosed well with undershelf simplifies cleaning and storage management
Ideal for foodservice establishments requiring reliable cold display and efficient workflow integration.
Dinex DXP2CI Technical Specs
The Dinex DXP2CI is a self-contained, mobile cold food unit powered through standard electrical outlets with a typical operation voltage of 115V, 60Hz, single-phase, and draws approximately 6 amps with a wattage of roughly 600W. This iced cooled system employs refrigeration to maintain precise temperature control, suitable for ambient conditions up to 36°F. Constructed with stainless steel on all exterior surfaces and featuring a durable stainless steel top, it weighs 225 lbs, ensuring stability during operation. Its dimensions of 32" width by 28" depth and a working height of 36" make it compatible with standard foodservice layouts. The unit’s design supports quick cleaning and maintenance, with an easy-to-disassemble well and drain system, and it is engineered for reliable, consistent temperature regulation within demanding operation environments. The unit is compliant with Proposition 65 and offers a practical storage undershelf for organized food preparation.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A, 600W
- Cooling Method: Ice-cooled refrigeration system
- Dimensions: 32\" W x 28\" D x 36\" H
- Construction & Finish: Stainless steel top, panels, and base
- Weight: 225 lbs net weight for stability and durability
- Refrigeration Type: Self-contained, reliable ice-cooled cooling
- Electrical Compatibility: Needs standard 115V outlet with 15A circuit
- Drainage & Drain Valve: 1" drain with shut-off valve for sanitation
- Mobility: Includes two swivel casters, with one brake for stability
- Operational Range: Maintains food temperatures up to 36°F safely
- Cleaning & Maintenance: Detachable well and accessible drain for simplified cleaning
What is a commercial cold food unit
A commercial cold food unit is a temperature-controlled display and serving component used in professional kitchens, buffets, or catering environments to keep prepared foods chilled and visually accessible. These units, like the Dinex DXP2CI DineXpress™ Cold Food Unit, incorporate ice-cooled refrigeration, stainless steel construction, and drainage systems to ensure consistent cold holding. Installed in undercounter or prep station setups, they are optimal for high-volume foodservice operations, providing efficient temperature stability and streamlined workflow in settings such as restaurants, cafeterias, and catering halls.
Top commercial Serving Counter for Cold Food Display in Foodservice
Designed for professional foodservice operations, the Dinex DXP2CI provides durable, mobile cold food display with precise temperature control. Built for reliable performance and ease of maintenance, it suits mid-volume catering, buffet setups, and restaurant lines, supporting efficient workflow with its stainless steel construction and adjustable components.
- Operation Type — suited for catering and buffet service areas
- Foodservice Category — optimized for cold food presentation and holding
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective in streamlining buffet service and food presentation
Why Choose Dinex DXP2CI
Why Choose Dinex DXP2CI offers a combination of durable stainless steel construction, reliable ice-cooled refrigeration, and a compact, mobile design that enhances operational efficiency. Its enclosed well, drain system, and built-in undershelf support sanitation, organization, and workflow in high-demand environments. Built for consistent performance, the DXP2CI stands out with its rugged design, ease of cleaning, and user-friendly features that optimize food presentation and service speed.
- Compact footprint fits efficiently into confined kitchen layouts
- Self-contained ice-cooled refrigeration for consistent temperature
- Stainless steel construction ensures durability and sanitation
- Mobility with caster wheels for flexible placement
- Efficient drainage system simplifies cleaning routine
