The Dinex DXIESB20 Tray Make-Up Conveyor is a commercial-grade foodservice equipment designed for efficient tray assembly lines in busy kitchen environments. This conveyor features dual 1/2" diameter urethane band belts mounted on a 20-foot stainless steel frame, engineered for durability and smooth operation. Its variable speed control allows precise workflow management, while the "Air Glide" slider pan provides effortless tray handling, reducing operator fatigue. Equipped with a pan limit switch for safety and command automation, this unit ensures consistent output for high-volume tray production, making it suitable for institutional cafeterias, catering operations, and commercial kitchens requiring reliable tray assembly solutions. The all-welded stainless steel construction enhances sanitation and ease of maintenance in demanding foodservice settings.
Top Dinex DXIESB20 Features
The Dinex DXIESB20 Tray Make-Up Conveyor optimizes tray assembly workflows by delivering controlled, repeatable movement with a rugged stainless steel build. Its dual urethane belt system ensures durability under continuous use, while the variable speed feature enables precise control tailored to operational throughput. The incorporation of an "Air Glide" slider pan minimizes tray handling effort, facilitating seamless integration into busy assembly lines. Designed for dry operation, the conveyor's robust construction supports hygienic maintenance and long-term reliability in medium-volume foodservice applications.
- Variable speed control for precise workflow management
- All-welded stainless steel frame for food safety and durability
- Dual urethane band belts resist wear and tear
- Removable crumb-collector pan for easy cleaning
- Integrated pan limit switch enhances operational safety
Ideal for medium-volume tray assembly in institutional catering and cafeteria settings
DXIESB20 Technical Specs
The Dinex DXIESB20 Conveyor is a self-contained, stainless steel construction unit measuring 20 feet in length, optimized for continuous operation in demanding foodservice environments. Powered by standard electrical requirements, it typically operates at a moderate voltage with no water cooling, ensuring straightforward installation. The conveyor supports a high-capacity throughput suited for medium-volume applications, with an estimated weight of 1,040 lbs for robust stability. Its food-safe, easy-to-clean stainless steel finish guarantees hygiene compliance while facilitating routine maintenance. The unit’s operation is designed for dry use, with optional disassembly features for quick servicing. Dimensions and weight are engineered for stability and safe handling, making it compatible with various commercial kitchen layouts.
- Electrical Requirements: Standard voltage (V), frequency (Hz), phase, amps, and wattage as specified
- Construction & Finish: Stainless steel exterior, food-safe surface
- Dimensions: 20' length, specific width/depth/hybrid as per installation needs
- Weight: 1,040 lbs for the conveyor unit alone
- Operation: Variable speed, dry operation with "Air Glide" pan handling
- Capacity: Supports continuous tray assembly for high throughput
- Electrical compatibility: Proper power connections for reliable operation
- Clearance & airflow: Adequate space for ventilation and maintenance access
- Cleaning routine: Removable crumb-collector pan and stainless surface facilitate sanitation
- Installation requirements: Stable mounting with sufficient clearance for belts and controls
- Workflow integration: Suitable for multi-unit setups with consistent output demands
What is a commercial tray make-up conveyor
A commercial tray make-up conveyor is an industrial foodservice machine designed for assembling trays efficiently in high-volume environments. These conveyors typically feature durable construction and precise control systems to streamline tray assembly, reducing labor and enhancing sanitation. The Dinex DXIESB20 version incorporates dual urethane belts and a stainless steel frame, making it ideal for medium-volume foodservice facilities such as cafeterias, catering kitchens, and institutional dining halls where consistent tray output is critical for operational flow.
Top conveyor equipment for high-volume foodservice operations
Designed for medium workload environments, the Dinex DXIESB20 ensures reliable tray assembly in institutional cafeterias and catering kitchens. Constructed with robust stainless steel, it supports continuous operation with precision control and easy maintenance. Its medium throughput capacity makes it suitable for busy commercial kitchens needing consistent tray handling without sacrificing hygiene or efficiency.
- Medium-volume operational efficiency for institutional kitchens
- Built with food-safe, durable stainless steel for sanitation
- Optimized for reliable tray assembly workflows
- Designed for easy cleaning and long-term durability
- Supports integration into existing kitchen layouts for smooth operation
Why Choose Dinex DXIESB20?
Why choose the Dinex DXIESB20 Tray Make-Up Conveyor over similar models? Its stainless steel construction ensures longevity and sanitation, while the dual urethane belts provide dependable, consistent operation in medium-volume environments. The variable speed control and "Air Glide" slider pan improve ergonomic handling and workflow efficiency, making it a restaurant-ready solution designed for demanding commercial kitchens. Its robust build and safety features support seamless integration into tray assembly lines, elevating operational productivity.
- Enhanced durability with all-welded stainless steel frame
- Reliable performance with dual urethane belts
- Precise control for variable speed operation
- Facilitates ergonomic tray handling with "Air Glide" pan
- Ideal for medium-volume foodservice setups requiring consistent throughput
