The Dinex DXIESB18 Tray Make-Up Conveyor is a commercial-grade equipment solution designed for precise and efficient load-in processes in foodservice establishments. Featuring dual 1/2" diameter urethane band belts on an 18-foot stainless steel all-welded frame, this conveyor system ensures durability and consistent performance. Its variable speed operation and "Air Glide" slider pan facilitate smooth tray transfer, while the pan limit switch offers improved workflow control. Engineered for dry operation, the unit is suitable for high-volume tray assembly lines in hospitality, institutional kitchens, or catering environments, providing a reliable platform for foodservice tray processing. Its technical specifications include an 18-foot section length with a stainless steel frame and NSF-approved components, optimized for sanitation and ease of maintenance.
Top Dinex DXIESB18 Features
The Dinex DXIESB18 Tray Make-Up Conveyor offers robust dual belt design supporting high-volume tray processing in commercial kitchens. Its stainless steel construction ensures long-term durability and sanitation, while the variable speed feature enables precise workflow adjustments. The "Air Glide" slider pan reduces tray transfer friction, improving operational efficiency and minimizing manual handling. Designed for easy maintenance, the removable crumb-collector pan simplifies cleaning routines, making it ideal for high-throughput foodservice settings.
- Supports 18-foot conveyor runs for bulk tray assembly
- Constructed from stainless steel for durability and sanitation
- Variable speed operation for workflow flexibility
- "Air Glide" slider pan reduces tray transfer friction
- Removable crumb-collector pan simplifies cleaning and maintenance
Ideal for high-volume foodservice tray assembly lines requiring reliable, durable equipment.
Dinex DXIESB18 Technical Specs
The Dinex DXIESB18 tray make-up conveyor features a stainless steel frame and a stainless steel pan finish, supporting its durability and food safety standards. The unit spans 18 feet in length, with a conveyor base length precisely configured for extensive tray processing. Powered for dry operation, it integrates standard variable speed controls and a pan limit switch for workflow regulation. Weighing approximately 980 lbs, the conveyor includes dual 1/2" urethane band belts, designed for consistent, slip-resistant transport. The system operates reliably within typical installation parameters, including clearance for maintenance and cleaning routines. Its NSF approval ensures compliance with industry sanitation standards, making it suitable for commercial kitchen environments.
- Electrical Requirements: Not specified, suitable for standard commercial outlets
- Construction & Finish: Stainless steel frame and conveyor surface
- Production Capacity: Supports high-volume tray making processes
- Dimensions: 18' length; approximate weight 980 lbs
- Operating Range & Temperature: Designed for standard dry environments, safe operation in typical kitchen temperatures
- Food Safety & Maintenance: Fully stainless steel construction, easy to clean with removable crumb pan
- Certifications: NSF approval for sanitation compliance
- Electrical Compatibility: Compatible with standard 120V power supplies
- Installation Clearance: Requires adequate space around for maintenance access
- Drainage & Ventilation: No specific drainage; designed for dry operation in ventilated spaces
- Cleaning Methods: Disassembly of crumb-collector pan and surface cleaning with compatible non-abrasive cleaners
- Operational Environment: Suitable for commercial kitchens and food preparation areas needing durable conveyor solutions
What is a commercial tray make-up conveyor?
A commercial tray make-up conveyor is a specialized piece of foodservice equipment designed for continuous, high-volume assembly of trays in culinary and hospitality operations. The conveyor transports trays through various stages of loading and automation, supporting workflows in institutional kitchens, catering, or large-scale foodservice facilities. The Dinex DXIESB18 model, in particular, is engineered with stainless steel construction, dual urethane band belts, and features tailored for dry operation and hygienic maintenance, optimized for mid-volume tray preparation tasks in professional foodservice environments.
Top commercial conveyor systems for high-volume foodservice operations
High-quality, durable, and designed for efficient tray assembly in large kitchens, the Dinex DXIESB18 conveyor supports steady operation for moderate throughput. Built with stainless steel and featuring dual urethane belts, it ensures hygiene and longevity, ideal for institutional or catering applications requiring reliable, shop-floor-ready equipment.
- Operation Type — mid-volume tray processing in professional kitchens
- Kitchen Setting — institutional, hospital, or large catering facilities
- Foodservice Category — tray make-up systems for high-volume environments
- Workload Qualifier — supports moderate throughput with consistent reliability
- Use Case — assembly of multiple trays in busy foodservice lines
Why Choose Dinex DXIESB18?
The Dinex DXIESB18 stands out with its stainless steel all-welded frame, dual urethane band belts, and variable speed control, providing a resilient and precise conveyor solution for commercial tray assembly. Its design facilitates ease of cleaning, minimal downtime, and sustained high performance. Compared to similar models, this conveyor offers a longer 18-foot section, enhanced workflow flexibility, and NSF-approved components tailored for rigorous foodservice environments, making it a superior choice for operational efficiency and sanitation.
- Long 18-foot section optimizes high-volume tray throughput
- Stainless steel construction ensures durability and ease of sanitation
- Dual urethane belts provide slip-resistant, consistent transport
- Variable speed adjustment supports workflow balancing
- Removable crumb-collector pan simplifies maintenance routines
