The Dinex DXDBC70 Blast Chiller/Shock Freezer Reach-In is a professional-grade commercial refrigeration unit designed for precise temperature control and high-capacity food processing. This reach-in blast chiller and shock freezer features a self-contained refrigeration system capable of chilling 160°F to 38°F in 90 minutes and freezing 160°F to 0°F within 4 hours. Equipped with an electronic control panel and core probe for accurate monitoring, the DXDBC70 supports (7) 18" x 26" x 2-1/2" pans, making it suitable for high-demand foodservice operations, including restaurants, institutional kitchens, and catering facilities. Its robust construction and industry-standard features ensure reliable performance in demanding commercial environments, with a focus on food safety and efficient workflow management.
Top Dinex DXDBC70 Features
The Dynex DXDBC70 blast chiller and shock freezer is engineered for professional foodservice environments, providing rapid cooling and freezing with precise electronic controls and a core probe for optimal internal temperature tracking. Designed with durable stainless steel construction, this unit ensures easy cleaning and long-term reliability. Its self-contained refrigeration system simplifies installation, while the unit’s capacity supports high-volume pan storage, streamlining workflow in busy commercial kitchens and catering setups.
- Capacity: Supports (7) 18" x 26" x 2-1/2" pans for large batch processing
- Material: Heavy-duty stainless steel exterior for durability and sanitation
- Ease of Maintenance: Self-contained system with accessible components for simplified cleaning
- Application Fit: Ideal for multi-tasking kitchens requiring rapid chill/freezing cycles
- Workflow Integration: Precise electronic control panel enhances operational efficiency and product safety
Designed for mid-volume foodservice operations needing fast turnaround chill and freeze cycles.
Dinex DXDBC70 Technical Specs
The Dinex DXDBC70 blast chiller and shock freezer features a self-contained, air-cooled refrigeration system operating on 208V/60Hz/1-phase electricity, drawing 12 amps to support reliable performance in demanding environments. Its robust stainless steel construction encompasses dimensions of 32.25" width, 36" depth, and 53" height, with a weight of approximately 400 lbs for sturdy installation. The unit’s temperature operating range includes chilling from 160°F to 38°F in 90 minutes and freezing from 160°F to 0°F in 4 hours, ensuring rapid temperature stabilization. It supports multiple food preservation needs, including food safety and sanitation standards, with easy-to-clean surfaces and durable materials, making it suitable for high-use commercial kitchens.
- Electrical Requirements: 208V, 60Hz, single-phase, 12 amps power supply
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained unit with industry-standard refrigeration components
- Production Capacity: Supports daily batch processing for medium-volume foodservice
- Construction & Finish: Commercial-grade stainless steel exterior and interior, corrosion-resistant
- Dimensions: 32.25" W x 36" D x 53" H; weighs 400 lbs
- Temperature Range: Chilling from 160°F to 38°F within 90 minutes; freezing from 160°F to 0°F in 4 hours
- Material Safety & Cleaning: Durable stainless steel, compliant with food safety standards, easy to sanitize
- Technology & Features: Electronic control panel with core probe for precise temperature management
- Operation & Maintenance: Easy access for routine cleaning, minimal disassembly required
- Electrical Compatibility: Meets 208V/60Hz/1-phase electrical standards
- Installation Clearance: Requires proper airflow and drainage clearance for optimal operation
- Cooling System: Air-cooled design for simplified maintenance and installation
- Food Capacity: Capable of holding multiple pans for high-volume batch processing
- Dimensions: Fits into standard kitchen layouts with minimal space needs
- Wattage & Power Consumption: 1.2 hp compressor, typical energy use consistent with industry standards
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized refrigeration unit designed for rapid cooling and freezing of perishable foods within professional foodservice environments. These units, such as the Dinex DXDBC70, are installed in restaurant kitchens, catering facilities, and institutional kitchens to preserve food quality, ensure safety, and streamline operations. They support quick temperature reduction of hot prepared foods, helping to maintain freshness and reduce bacterial growth. The DXDBC70 model, with its capacity to support multiple pans and precise temperature controls, is ideal for high-volume establishments requiring consistent performance and fast turnaround times for prepared dishes.
Top Commercial Blast Chiller Freezer for Foodservice Settings
Designed for moderate workload foodservice environments, the Dinex DXDBC70 offers industry-leading rapid chill and shock freeze functions, making it suitable for restaurant, catering, and institutional kitchens. The durable, self-contained unit is constructed with high-grade stainless steel, supporting efficient workflow and sanitation. Its precise electronic controls and high-capacity pan support ensure swift, reliable temperature management in professional kitchen operations.
- Operational in medium-volume kitchens with consistent performance needs
- Optimized for commercial restaurant setups with quick turnaround requirements
- Best suited to institutional foodservice facilities and catering operations
- Supports moderate throughput with reliable, industry-standard refrigeration
- Ideal for food prep areas needing rapid chilling and freezing cycles
Why Choose Dinex DXDBC70?
Compared to similar blast chiller freezer units, the Dinex DXDBC70 stands out with its durable stainless steel construction, industry-standard capacity, and accurate electronic control system. Its self-contained design simplifies installation, and the inclusion of core probe technology ensures precise internal temperature monitoring, enhancing food safety and operational efficiency. Built to withstand the rigors of high-demand kitchens, the DXDBC70 provides consistent performance, effective workflow integration, and long-term reliability in professional foodservice environments.
- Manufactured with corrosion-resistant stainless steel for longevity
- Supports large batch pan capacity for bulk processing
- Self-contained refrigeration for flexible installation options
- Features precise electronic controls for consistent results
- Includes core probe for accurate internal temperature monitoring
