The Dinex DXDBC45 Blast Chiller/Shock Freezer Reach-in Undercounter is a professional-grade commercial refrigeration unit designed for rapid food safety and workflow efficiency in foodservice environments. Featuring a self-contained refrigeration system, it provides precise temperature control from 160°F to 38°F in 90 minutes for chilling, and from 160°F to 0°F in 4 hours for freezing. Its capacity accommodates (4) 12" x 20" x 2-1/2" pans, making it suitable for moderate-volume kitchens needing quick temperature transitions for prepared foods or bulk ingredient storage. Constructed with durable materials, this model supports high-volume daily demands while integrating seamlessly into undercounter kitchen setups, ideal for restaurant, catering, or institutional use.
Top Dinex DXDBC45 Features
The Dinex DXDBC45 blast chiller/shock freezer delivers rapid temperature management with a user-friendly electronic control panel and core probe for accurate monitoring. Its stainless steel construction ensures durability under high-use conditions, and the self-contained refrigeration minimizes installation complexity. Designed for ease of maintenance, it supports efficient workflow with a compact footprint suitable for undercounter placement. The 6" legs facilitate stable positioning, making it adaptable to various kitchen layouts and height adjustments. Its precise capacity and thermal performance support critical food safety protocols in demanding commercial kitchens.
- Temperature precision: Rapidly chills and freezes food with exact control
- Built from stainless steel: Resistant to corrosion and durable in busy environments
- Self-contained refrigeration: Simplifies installation, with minimal maintenance required
- Compact undercounter design: Fits seamlessly into small kitchen footprints
- Core probe feature: Enables accurate internal temperature monitoring for safety
Designed to optimize workflow in professional kitchens requiring fast chilling and freezing, suitable for moderate throughput and versatile foodservice applications.
Dinex DXDBC45 Technical Specs
The Dinex DXDBC45 features a self-contained refrigeration system operating on 208V 60Hz single-phase power with a 1 horsepower motor, and draws approximately 7 amps, compatible with NEMA 6-15P outlets. Its dimensions measure 29.5" wide, 28.25" deep, and 35.5" high, with a weight of 254 lbs. The unit is constructed with durable stainless steel exterior, supporting consistent cleaning and sanitation. It operates safely within a temperature range suitable for chilling and freezing, with food safety maintained by easily removable panels for maintenance. Certified UL and NSF, it offers reliable, commercial-ready performance for foodservice professionals.
- Electrical requirements: 208V, 60Hz, single-phase, 7 amps
- Cooling method: Self-contained refrigeration system
- Refrigeration type: Air-cooled
- Production capacity: Chill 45 lbs. from 160°F to 38°F in 90 minutes; freeze 45 lbs. from 160°F to 0°F in 4 hours
- Construction: Stainless steel exterior with durable interior surfaces
- Dimensions: 29.5" W x 28.25" D x 35.5" H
- Weight: 254 lbs
- Temperature operation: Optimal for rapid chilling and shock freezing
- Electrical compatibility: Suitable for standard 208V outlets with NEMA 6-15P plug
- Installation clearance: Minimum 3 inches air flow clearance on all sides
- Drainage setup: Integrated drain connection for easy cleaning
- Ventilation needs: Adequate airflow around unit for efficient operation
- Maintenance access: Removable side panels for servicing and cleaning
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration device designed to rapidly lower food temperatures to ensure safety and freshness. These units, like the Dinex DXDBC45, are often installed in undercounter configurations for efficient workflow in restaurant kitchens, catering, or institutional settings. Capable of chilling up to 45 lbs. of food from 160°F to 38°F in 90 minutes and freezing 45 lbs. from 160°F to 0°F in 4 hours, they support critical food safety protocols and help streamline food prep processes in moderate-volume operations.
Top Commercial Blast Chiller Freezer for Foodservice Settings
Constructed with durable stainless steel, the Dinex DXDBC45 supports precise thermal control, ideal for moderate-throughput foodservice operations requiring rapid chilling and shock freezing. Its compact, undercounter design facilitates seamless integration into various kitchen environments, supporting efficient workflows for restaurants, catering, and cafeterias.
- Operation for moderate-throughput kitchens
- Ideal for compact commercial spaces
- Suitable for blast chilling and shock freezing tasks
- Supports food safety compliance in busy kitchen workflows
- Designed for restaurant and catering applications
Why Choose Dinex DXDBC45?
Compared to similar units, the Dinex DXDBC45 stands out with its robust stainless steel construction, precise temperature control, and self-contained refrigeration system. Its versatile undercounter design maximizes space efficiency in commercial kitchens, while features like the core probe enhance food safety management. Performance reliability and durable materials make it a go-to choice for professional foodservice operations seeking efficiency and durability.
- Compact footprint suits small kitchen setups
- High durability from premium stainless steel construction
- Self-contained refrigeration simplifies installation
- Accurate temperature control enhances food safety
- Designed for consistent performance in busy commercial environments
