The Dinex DXDBC30 Blast Chiller/Shock Freezer Reach-in Undercounter is a commercial-grade refrigeration unit designed for precise temperature management in professional kitchens. It features self-contained refrigeration with electronic control panel and core probe, providing rapid chilling from 160°F to 38°F in 90 minutes and shock freezing from 160°F to 0°F in 4 hours. Its compact undercounter design supports (3) 12" x 20" x 2-1/2" pans, making it suitable for high-demand foodservice environments such as restaurants, catering operations, and healthcare facilities. The unit delivers consistent performance with a 30 lb. capacity per cycle, engineered for reliable, sanitary operation under rigorous daily use, with durability built into its stainless steel construction and UL, NSF, and made-in-USA standards compliance.
Top Dinex DXDBC30 Features
The DXDBC30 blast chiller and shock freezer combines rapid temperature control, robust stainless steel construction, and user-friendly electronic operation. It features a core probe for precise core temperature monitoring, integrated self-contained refrigeration for efficient cooling, and a compact footprint optimized for undercounter installation. Designed for moderate throughput kitchens, it supports quick turnaround of food items, improving workflow and sanitation in busy foodservice settings.
- Capacity: Supports (3) 12" x 20" x 2-1/2" pans with 30 lbs. chilling capacity
- Durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease-of-use: Features electronic control panel with intuitive interface and core probe for precise processing
- Workflow fit: Fits seamlessly into undercounter locations, streamlining food prep and storage tasks
- Maintenance: Self-contained refrigeration simplifies cleaning and servicing
Ideal for kitchens requiring quick chilling and shock freezing with reliable operation and easy integration into existing workflows.
Dinex DXDBC30 Technical Specs
The Dinex DXDBC30 features self-contained, air-cooled refrigeration operating on 120V/60Hz with a 3/4 HP motor, drawing approximately 10 amps. Its dimensions are 25.25 inches in width, 25.88 inches in depth, and 34 inches in height, with a shipping weight of 192 lbs. Constructed from high-quality stainless steel, it offers a temperature operating range suited for rapid chilling and freezing. Its cooling performance supports 30 lbs. of product in a typical 24-hour cycle, with a maximum capacity for high-volume foodservice applications. The unit includes a core probe for accurate temperature control, and its design meets UL, NSF, and made-in-USA standards, ensuring safety and compliance for commercial environments. Maintenance involves routine cleaning of accessible parts and filter checks, with no disassembly required for standard servicing. Its integrated refrigeration system minimizes noise and simplifies servicing, supporting efficient kitchen operations.
- Electrical requirements: 120V, 60Hz, 1-phase, 10 amps, 3/4 HP motor
- Cooling method: Self-contained, air-cooled refrigeration
- Dimensions: 25.25" W x 25.88" D x 34" H
- Weight: 192 lbs. (product weight)
- Construction: Stainless steel exterior and interior for durability and sanitation
- Temperature range: -22°F to 38°F for shock freezing and chilling
- Capacity: Supports (3) pans with a 30 lbs. load per cycle
- Refrigeration type: Self-contained, designed for quick installation
- Cleaning and maintenance: Simple daily cleaning routine, accessible components for service
- Safety features: Rounded corners, anti-slip feet, tamper-resistant controls
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a refrigeration device used in professional kitchens to rapidly cool or freeze large quantities of food to preserve freshness and safety. It is installed in commercial foodservice environments for quick temperature reduction, preventing bacterial growth and maintaining food quality. The Dinex DXDBC30 model, in particular, is an undercounter unit suitable for moderate-volume operations, capable of chilling 30 lbs. of product from 160°F to 38°F in 90 minutes and shock freezing from 160°F to 0°F in four hours, making it ideal for high-demand settings like restaurants and catering services.
Top blast chiller freezer for foodservice environments
Designed for moderate throughput kitchens, the Dinex DXDBC30 blend of reliable refrigeration, compact footprint, and high-volume capacity ensures efficient rapid chilling and freezing in professional kitchen workflows. Built with durable materials and precise temperature controls, it supports high standards of food safety and sanitation, making it suitable for restaurant, catering, and healthcare settings.
- Operation Type — Ideal for undercounter food prep stations
- Kitchen Type — Suited for compact commercial kitchens
- Foodservice Category — Fits seamlessly in restaurant and catering operations
- Workload Qualifier — Moderate throughput for busy kitchen environments
- Use Case — Facilitates fast turnaround of chilled and frozen products
Why Choose Dinex DXDBC30?
The Dinex DXDBC30 stands out with its self-contained refrigeration system, robust stainless steel construction, and precise electronic controls, offering consistent performance and ease of maintenance. Its compact design enhances workflow efficiency, while its rapid chilling and shock freezing capabilities support high standards of food safety. The unit’s reliable operation and durable build make it a superior choice for professional kitchens seeking dependable undercounter refrigeration that optimizes throughput without sacrificing sanitation or safety.
- Compact footprint for undercounter installation in tight spaces
- Built with corrosion-resistant stainless steel for longevity
- Integral core probe ensures accurate temperature control
- High-capacity support enabling swift food turnaround
- Self-contained, easy-to-clean refrigeration system enhances sanitation
