The Dinex DXDBC200 Blast Chiller/Shock Freezer Roll-in is a commercial-grade refrigeration unit designed for high-volume foodservice environments requiring rapid temperature reduction and shock freezing. This roll-in model features self-contained refrigeration and a 200 lbs. capacity, optimized for efficient chilling from 160°F to 38°F within 2 hours. Equipped with a solid state control panel and on-board core temperature probe, it ensures precise process control and consistent product safety. Constructed from polished stainless steel, it meets industry standards for durability and cleanliness, making it suitable for fast-paced kitchens such as restaurants, catering operations, and institutional facilities. The DXDBC200's technical design supports volume throughput and seamless workflow integration, enhancing cold chain management and operational efficiency.
Top Dinex DXDBC200 Features
The Dinex DXDBC200 blast chiller/shock freezer is engineered for commercial kitchens with demanding throughput, combining robust stainless steel construction and advanced solid state controls. The unit's self-contained refrigeration system provides reliable temperature regulation, while the onboard core temperature probe enables precise cycle monitoring. Its 200 lbs. capacity accommodates large batches of prepared foods, and the roll-in design facilitates efficient workflow through standard kitchen doorways. Designed for ease of maintenance and cleaning, it supports high turnover environments by simplifying cleaning routines and ensuring consistent sanitation. Its compact profile integrates seamlessly into busy food preparation areas, supporting HACCP compliance and food safety standards.
- Capacity: 200 lbs. load capacity for large batch processing
- Material: Polished stainless steel exterior for durability and sanitation
- Refrigeration: Self-contained refrigeration for independent operation
- Temperature Control: Precise control from 160°F to 38°F within 2 hours
- Design Features: Roll-in configuration for streamlined workflow and accessibility
Ideal for commercial kitchens needing rapid chilling and shock freezing at high throughput levels.
Dinex DXDBC200 Technical Specs
The Dinex DXDBC200 operates on a standard electrical supply, featuring a self-contained air-cooled refrigeration system that provides consistent cooling efficiency. It is powered by a 220V, 60Hz, single-phase circuit with an amperage of approximately 12A, and consumes around 2.6 kWh per hour. The unit measures 47.25 inches in width, 23 inches in depth, and stands at 94 inches tall, with a total weight of 1220 lbs. Constructed from durable stainless steel, it offers high resistance to corrosion and simplifies cleaning procedures. The integrated refrigeration system handles a 200 lbs. load, with precise temperature regulation facilitated by an on-board core temperature probe. Designed to operate within a temperature range of 38°F to -40°F, it supports HACCP-compliant workflows, making it suitable for prompting food safety and sanitation standards. Dimensions and weight specifications support easy integration into existing kitchen layouts, and the unit's construction and features facilitate reliable, maintenance-friendly operation.
- Electrical Requirements: 220V, 60Hz, single-phase, 12A, approx. 2.6 kWh energy use
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained units for installation flexibility
- Refrigeration Capacity: Maintains precise temperatures from 160°F to 38°F
- Construction & Finish: Polished stainless steel exterior for longevity and hygiene
- Dimensions: 47.25" W x 23" D x 94" H; weight 1220 lbs.
- Temperature Range: Operating from 38°F down to -40°F as needed for shock freezing
- Usage Compatibility: Supports high-volume batch processing in commercial kitchens
- Cleaning & Maintenance: Heavy-duty stainless steel construction facilitates routine cleaning
- Installation Needs: Requires clearance for ventilation, electrical connection, and drainage where applicable
What is a commercial blast chiller freezers?
A commercial blast chiller freezer is a specialized refrigeration appliance designed for rapid cooling and shock freezing of large quantities of food. It maintains precise temperature control to ensure food safety and quality, typically installed in high-capacity kitchens such as restaurants and catering facilities. The Dinex DXDBC200, a model in this category, features a roll-in design and a 200 lbs. capacity for efficient batch processing. It is used in settings requiring quick temperature reduction from hot states, making it suitable for high-volume foodservice operations like institutional cafeterias and catering kitchens to enhance workflow and product safety.
Top commercial blast chiller freezers for high-capacity foodservice environments
Designed for high-volume operations, the Dinex DXDBC200 offers reliable rapid chilling and shock freezing with a durable stainless steel build for demanding commercial kitchens. Its self-contained refrigeration system and precise temperature regulation support mid-volume throughput, ensuring food safety and operational efficiency. This model is ideal for large-scale restaurants, catering, and institutional foodservice settings requiring consistent, restaurant-ready performance.
- Operation for high-throughput kitchens to meet volume demands
- Compact footprint supports installation in tight spaces
- Robust stainless steel for durability and sanitation
- Designed for moderate volume batch processing workflows
- Supports fast temperature transitions essential for food safety
Why Choose Dinex DXDBC200?
The Dinex DXDBC200 distinguishes itself from comparable models through its rugged stainless steel construction, solid state control panel, and precise temperature management. Its roll-in design enhances workflow efficiency, while the self-contained refrigeration system provides independent operation for flexible installation. The unit’s 200 lbs. capacity and rapid cooling capabilities support high-volume batch processing, making it a reliable choice for busy commercial kitchens that prioritize sanitation, efficiency, and consistent product quality.
- Superior build quality with industry-leading stainless steel durability
- Self-contained refrigeration simplifies installation and maintenance
- Precise temperature control for rapid chilling and shock freezing
- Large capacity supports high-volume food processing
- Streamlined roll-in design optimizes kitchen workflow
