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Why you’ll love it

RestaurantSupply.com is your trusted source for Dinex reach-in blast chiller freezers.

  • Authorized Dinex dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Dinex DXDBC110RHSL reach-in blast chiller freezers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Dinex DXDBC110RHSL 32 Inch Blast Chiller Shock Freezer 12 Pan Capacity

Dinex  |  MFG #: DXDBC110RHSL  |  Item #: 756037
Item: #756037

Technical details
Manufacturer Dinex
Model Number DXDBC110RHSL
Manufacturer Part # DXDBC110RHSL
Refrigeration Self-contained Refrigeration
Height 74"
Width 32.25"
Depth 36"
Weight 540 lbs
UPC 10753806032238
Made in USA Yes

About this item

Product Details

The Dinex DXDBC110RHSL Blast Chiller/Shock Freezer Reach-in is a commercial-grade refrigeration unit designed for precise temperature management in high-volume foodservice environments. As a key component of professional kitchen operations, this reach-in blast chiller and shock freezer features self-contained refrigeration within a durable stainless steel construction. It accommodates (12) 18" x 26" pans, enabling rapid chilling from 160°F to 38°F in 2 hours and freezing from 160°F to 0°F in 4 hours. Equipped with an electronic control panel, right-hand hinged door, and a core probe, the unit offers precise temperature regulation and easy accessibility for staff. Its technical design optimizes workflow efficiency for large-scale food processing, storage, and safety, making it suitable for restaurant kitchens, catering facilities, and institutional settings requiring swift temperature control and reliable performance.

Top Dinex DXDBC110RHSL Features

The Dinex DXDBC110RHSL blast chiller and shock freezer provides precise temperature control with a self-contained refrigeration system, high-capacity (12) pan storage, and a durable stainless steel exterior. Its electronic control panel simplifies operation, while the core probe ensures accurate internal temperature monitoring. Designed for ease of maintenance, the unit features seismic legs for stability and a hinged door for operational convenience. Its technical specs support high-volume cooling, making it ideal for commercial kitchens needing reliable performance and efficient workflow integration.

  • High-capacity (12) 18" x 26" pan capacity supports large batch processing in busy environments
  • Self-contained refrigeration system ensures quick and consistent temperature control
  • Stainless steel construction provides durability and ease of cleaning for high sanitation standards
  • Electronic control panel with core probe allows precise temperature management and data logging
  • Right-hand hinged door with seismic legs enhances stability and simplifies access for continuous operation

Designed for large-scale food service, this blast chiller freezer is suitable for culinary operations requiring rapid cooling and freezing in tight workflows.

Dinex DXDBC110RHSL Technical Specs

The Dinex DXDBC110RHSL employs a self-contained refrigeration system powered by a 1.5 hp motor, operating on 208V three-phase power at 60 Hz with a current draw of 10 amps. Its external dimensions measure 32.25 inches in width, 36 inches in depth, and 74 inches in height, with a weight of 540 lbs, facilitating stable placement on seismic legs. The unit features stainless steel construction finished in a clean, professional exterior, designed for easy cleaning and maintenance. Its temperature operating range supports rapid chilling from 160°F to 38°F in 2 hours and freezing from 160°F to 0°F within 4 hours, suitable for large batch storage. The refrigeration system is air-cooled, supporting everyday food safety and sanitation practices. Dimensions and construction details make it a reliable addition to medium- or large-volume food preparation areas.

  • Electrical Requirements: 208V, 60Hz, three-phase, 10 amps, 1.5 hp motor
  • Cooling Method: Air-cooled self-contained system
  • Refrigeration Type: Self-contained
  • Production Capacity: Supports rapid chilling and freezing for large batches, with 110 lbs. per cycle
  • Construction & Finish: Durable stainless steel exterior with high sanitation standards
  • Dimensions: 32.25" W x 36" D x 74" H
  • Weight: 540 lbs.
  • Temperature Range: 160°F to 38°F (chill), 160°F to 0°F (freeze)
  • Food Safety Features: Easy-to-clean surface; robust materials supporting sanitation
  • Technology & Features: Electronic control panel, core probe, seismic stability

What is a commercial blast chiller freezer

A commercial blast chiller freezer is a high-performance refrigeration unit designed to rapidly lower food temperatures to safe levels, minimizing bacterial growth. Such units are installed in professional kitchens, catering operations, and food processing facilities where rapid chilling from hot temperatures is essential. The Dinex DXDBC110RHSL blast chiller/freezer features self-contained refrigeration, capacity for (12) 18" x 26" pans, and precise temperature control, making it suitable for applications requiring efficient batch cooling and freezing. It is especially effective for large-volume foodservice operations aiming to maintain food safety standards while streamlining kitchen workflow and reducing spoilage risks.

Top commercial blast chiller freezer for large foodservice operations

Designed for medium-volume commercial kitchens, the Dinex DXDBC110RHSL offers robust thermal performance, durable construction, and efficient operation for rapid chilling and freezing. Suitable for high-capacity work environments, it supports intensive food processing with precise temperature regulation and easy maintenance. Ideal for kitchens with large batch processing needs, it ensures safety and efficiency during meal preparation and storage.

  • Operation for large-scale batch processing in restaurant kitchens
  • Compact footprint suited for commercial food prep areas
  • High capacity (12) pan storage for efficient workflow
  • Designed for moderate throughput in institutional settings
  • Supports rapid cooling for temperature-sensitive foods

Why Choose Dinex DXDBC110RHSL

The Dinex DXDBC110RHSL distinguishes itself through a combination of high-capacity storage, precise temperature control, and durable stainless steel construction tailored for professional kitchen environments. Its self-contained, easy-to-maintain refrigeration system enhances operational efficiency and sanitation. This model's reliability and advanced design make it superior to many competitor units, promoting streamlined workflow while maintaining strict food safety standards.

  • Compact footprint with high-capacity (12) pan storage for versatile kitchen use
  • Self-contained refrigeration simplifies installation and reduces maintenance requirements
  • Heavy-duty stainless steel exterior ensures durability and easy sanitation
  • Precise electronic control panel facilitates accurate temperature regulation and monitoring
  • Energy-efficient air-cooled system maintains performance without excessive power use

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Dinex

Dinex DXDBC110RHSL 32 Inch Blast Chiller Shock Freezer 12 Pan Capacity

$49,391.21 $83,426.82

Dinex, DXDBC110RHSL, Blast Chiller/Shock Freezer, reach-in, (12) 18" x 26" pan capacity, 110 lbs. chill 160°F to 38°F/ 2 hours and freeze 160°F to 0°F/ 4 hours, right-hand hinged door, electronic control panel, core probe, self-contained refrigeration, 6" seismic legs, 1.5 hp, 208v/60/3-ph, 10 amps, NEMA L15-20P, Made in USA (DBC110)