The Dinex DXDBC110DX1822 Blast Chiller/Shock Freezer Reach-in represents a commercial-grade cooling and freezing solution designed for high-volume foodservice operations. This self-contained refrigeration unit features a (12) 18" x 26" pan capacity, optimized for rapid product chilling from 160°F to 38°F in 2 hours and flash freezing from 160°F to 0°F in 4 hours. Equipped with an electronic control panel and core probe, it offers precise temperature management suitable for large culinary environments requiring swift, reliable cold chain handling. Manufactured in the USA, the unit's robust construction supports consistent performance and durability in demanding commercial kitchens.
Top Dinex DXDBC110DX1822 Features
This reach-in blast chiller/freezer is tailored for mid-volume foodservice workflows, integrating self-contained refrigeration with advanced digital controls and a core temperature probe for precise operation. Its durable stainless steel exterior and heavy-duty casters facilitate mobility and ease of maintenance, making it ideal for busy commercial kitchens. Designed for quick turnaround of prepared dishes, it enhances workflow efficiency by enabling rapid chilling and freezing of large quantities of food.
- Capacity: Supports (12) 18" x 26" pans for high-volume batch processing
- Durability: Heavy-duty stainless steel construction ensures longevity
- Ease-of-use: Electronic control panel with intuitive interface simplifies operation
- Mobility: Equipped with casters for effortless positioning and cleaning
- Workflow Integration: Supports rapid chilling/frozen cycles critical for food safety
Ideal for commercial kitchens needing reliable, large-scale blast chilling and shock freezing in a compact reach-in cabinet
Dinex DXDBC110DX1822 Technical Specs
This blast chiller/shock freezer features self-contained refrigeration powered by a 1.5 hp motor, operating on 208V/60Hz/3-phase power at 10 amps with a NEMA L15-20P plug. Its cooling system is air-cooled, supporting optimal airflow and maintenance. The unit measures 32.25" in width, 36" in depth, and its weight is approximately 540 lbs, emphasizing its commercial robustness. Constructed from stainless steel, it ensures food safety and ease of cleaning, with a temperature operating range from 160°F down to 38°F for chilling and 160°F to 0°F for freezing. Designed for high-volume throughput, it delivers a precise cycle time of 2 hours for chilling and 4 hours for freezing, meeting stringent operational standards. Dimensions facilitate seamless integration into installed kitchen layouts, supported by industry-standard freight class 100 shipping.
- Electrical Requirements: 208V/60Hz/3-phase, 10 amps, NEMA L15-20P plug
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained refrigeration unit
- Production Capacity: Supports 110 lbs. of product per cycle
- Construction & Finish: Full stainless steel exterior for sanitation and durability
- Dimensions: Width 32.25", Depth 36", Height based on installation
- Weight: 540 lbs. net weight, suitable for sturdy installation
- Temperature Range: 160°F to 38°F for chilling, 160°F to 0°F for freezing
- Accessories & Maintenance: Includes core probe, casters, minimal disassembly required for cleaning
- Usage Compatibility: Suitable for large batch processing and rapid cooling applications
What is a commercial blast chiller freezers reach-in?
A commercial blast chiller/freezer is an industrial refrigeration appliance designed for rapid cooling and freezing of food products within professional kitchen environments. It combines forced-air circulation, precise temperature control, and insulation to ensure food safety, quality, and operational efficiency. The Dinex DXDBC110DX1822 reach-in model, equipped with a (12) pan capacity, is installed in high-volume kitchens, restaurants, and food processing facilities to facilitate quick turnaround of prepared foods, supporting fresh menu offerings and safe storage. It is ideal for applications requiring fast cold chain management, such as catering services and commissaries, due to its capacity and cycle speed.
Top Commercial Blast Chillers for Foodservice Operations
Designed for medium-shot workloads, the Dinex DXDBC110DX1822 excel in large-scale food storage and rapid chilling applications, making it suitable for high-capacity restaurants and catering kitchens. Built with durable stainless steel and featuring electronic controls, it supports efficient operation during continuous service periods. Its reliable self-contained cooling system and extensive capacity optimize workflow and product safety in busy foodservice environments.
- Suitable for medium-volume kitchens requiring rapid batch chilling
- Compact footprint fits in tight commercial kitchen spaces
- Ideal for restaurant chains and institutional foodservice
- Supports moderate throughput with precise temperature cycling
- Optimized for large batch freezing and quick chilled storage
Why Choose Dinex DXDBC110DX1822?
The Dinex DXDBC110DX1822 distinguishes itself through its substantial capacity, robust stainless steel build, and precise electronic controls, setting it apart from competitors. Its self-contained refrigeration and mobility features enhance operational flexibility, while its proven cycle times ensure reliable, consistent performance. Designed for demanding commercial kitchens, it improves efficiency by enabling quick turnaround of large food quantities with dependable cold chain management.
- 320+ pan capacity for high-volume batch processing
- Heavy-duty steel ensures long-term durability in busy kitchens
- Mobile design with casters simplifies cleaning and repositioning
- Accurate digital controls streamline cycle management
- Built for reliable daily use in restaurant and catering environments
